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Dinner Menu 8Lunch Menu 9Weekly Events 2Drink Menu 19Brunch Menu 6
Dinner Menu
Antipasti
8.00
Seasonal mixed greens salad
Conca D'oro
12.00
Orange, fennel, black olives, red onions and balsamic
Melodia Primaverile Italiana
16.00
Antipasto of melon, prosciutto, ricotta, and olives
Salmone Curato Alle Erbe
16.00
Salmon cured in dill & lemon served with cucumbers, avocado, and endive
Burrata Con "Frittedda Siciliana"
14.00
Burrata in a traditional sicilian stew of fava beans, sweet peas, and artichokes topped with pecorino
Insalata Di Rughetta E Anguria Con Noci E Formaggio Di Capra
15.00
Arugula, watermelon, goat cheese, walnuts, red onions and raspberry vinaigrette
Panzanella
14.00
Focaccia croutons, tomatoes, red onions, black olives, cucumbers and basil-red wine vinaigrette
Melanzane Alla Palermitana
14.00
Eggplant baked in caciocavallo cheese, basil, and tomatoes
Menu Del Bar
Calamari Fritti
12.00
Fried calamari
Gamberoni
12.00
Spicy shrimp
Piedina Caprese
12.00
Italian flatbread topped with mozzarella, tomato, and arugula with a red sicilian pesto base
Salumi Misti
14.00
Assorted charcutterie platter
Beef Burger
12.00
Beef burger with hand cut fries
Pollo Alla Buffalo
8.00
Hot buffalo chicken wings
Bruschette Miste
8.00
Assorted bruschette
Piedina Di Prosciutto
14.00
Italian flatbread topped with prosciutto, tomato, and arugula with a red basil pesto base
Formaggi
14.00
Assorted fromagerie platter
Salmon Burger
12.00
Salmon burger with hand cut fries
Primi
Zuppa Di Finocchi E Zenzero
10.00
Fennel & ginger soup
Spaghetti Bolognese
16.00
Spaghetti with traditional bolognese sauce
Spaghetti Di Mare
20.00
Shrimp, clams, mussels, and calamari in a fresh tomato sauce
Tagliolini Al Limone Con Gamberi, Pancetta, E Asparagi
18.00
Lemon tagliolini, shrimp, pancetta, and asparagus in a white wine sauce
Tortelloni Di Carciofi E Pecorino Con Salsa Di Pomodorini Freschi E Basilico
16.00
Artichoke and pecorino filled ravioli in a fresh grape tomato & basil sauce
Vellutata Di Asparagi
10.00
Smooth asparagus soup with white truffle oil
Stracci Di Pasta Fresca Al Pomodoro, Basilico E Fagioli
15.00
Tatters of fresh cut pasta with cannellini beans, tomato, and basil
Bucatini Alle Sarde
18.00
Bucatini pasta with a fresh sardine-pine nut sauce, fennel seed, and currants
Cavatelli All' Ortolana Con Pesto Alla Siciliana
16.00
Cavatelli pasta, mixed vegetables and sicilian pesto topped with ricotta cheese
Risotto Di Aragosta
22.00
Lobster risotto with dill & chives
Secondi
Salmone Alla Carlina
24.00
Seared salmon, cherry tomatoes, and capers in a white wine sauce with spinach
Zuppa Di Pesce Con Guazzetto Di Zafferano
24.00
Fish soup with saffron-brandy sauce served with grilled garlic bruschetta
Involtino Di Pollo Con Asiago Spinaci E Pomodori Secchi
24.00
Asiago, spinach, and sun-dried tomatoes stuffed chicken in a sherry sauce with mashed potatoes
Costoletta Di Maiale Alla Griglia
26.00
Grilled pork chop, roasted fingerling, prosciutto wrapped asparagus and pork jus
Sogliola Alla Siciliana
24.00
Pan seared sole with artichokes, tomatoes, raisins, pine nuts, and fingerlings
Branzino Del Mediterraneo Al Cartoccio
26.00
Mediterranean seabass fillet baked in parchment paper with lemon & herbs
Costolette Di Agnello in Crosta Di Mandorle Con Vegetali Alla Griglia E Salsa Di Menta Fresca
32.00
Grilled, almond crusted lamb chops on a bed of grilled vegetables with a fresh mint sauce
Bistecca Al Rosmarino
28.00
Sirloin steak marinated in rosemary, thyme, and sage served with hand cut fries
Contorni
Cauliflower Au Gratin
7.00
Grilled Vegetables
7.00
Sauteed Artichokes
7.00
Hand Cut Fries
7.00
Sauteed Garlic Spinach
7.00
Grilled Asparagus
7.00
Mashed Potatoes
7.00
Dolci
Chocolate Flourless Cake
7.00
Triple Chocolate Mousse
7.00
Tiramisu
7.00
Gelato
7.00
Lemon, chocolate, hazelnut, pistachio & raspberry
Cheesecake
7.00
Red Velvet
7.00
Panna Cotta
7.00
Coffee-cardamom
Caffe
Espresso
3.00
Cappuccino
5.00
Coffee
3.00
Hot Chocolate
5.00
Doppio
4.00
Macchiato
5.00
Iced Coffee
4.00
Caffe Latte
5.00
Te
Lipton Tea
3.00
Specialty Teas
4.00
Lunch Menu
Panini
Pollo
11.00
Grilled chicken with pesto, arugula, and tomatoes on ciabatta
Verdure
9.00
Grilled vegetables on olive bread
Prosciutto Cotto
12.00
Italian ham, red onions, and brie on focacccia
Piedina Di Prosciutto
14.00
Italian flatbread topped with prosciutto, tomato, and arugula with a basil pesto base
Salmone
12.00
Smoked salmon, arugula, and goat cheese on semolina
Prosciutto
14.00
Prosciutto, arugula, and mozzarella on ciabatta
Piedina Caprese
12.00
Italian flatbread topped with mozzarella, tomato, and arugula with a red sicilian pesto base
Menu Del Bar
Calamari Fritti
12.00
Fried calamari
Gamberoni
12.00
Spicy shrimps
Beef Burger
12.00
Beef burger with hand cut fries
Salumi Misti
14.00
Assorted charcutterie platter
Pollo Alla Buffalo
8.00
Hot buffalo chicken wings
Bruschette Miste
8.00
Assorted bruschette
Salmon Burger
12.00
Salmon burger with hand cut fries
Formaggi
14.00
Assorted fromagerie platter
Insalate E Antipasti
Insalata Di Stagione
8.00
Seasonal mixed greens salad
Insalata Di Tonno
16.00
Hearty tuna salad of mango, avocado, arugula, and boiled eggs
Panzanella
14.00
Focaccia croutons, tomatoes, red onions, black olives, cucumbers and basil-red wine vinaigrette
Burrata Con "Frittedda Siciliana"
14.00
Burrata in a traditional sicilian stew of fava beans, sweet peas, and artichokes topped with pecorino
Conca D'oro
12.00
Orange, fennel, black olives, red onions and balsamic
Insalata Di Rughetta E Anguria Con Noci E Formaggio Di Capra
15.00
Arugula, watermelon, goat cheese, walnuts, red onions and raspberry vinaigrette
Salmone Curato Alle Erbe
16.00
Salmone cured in dill & lemon served with cucumbers, avocado, and endive
Melodia Primaverile Italiana
14.00
Antipasto of melon, prosciutto, ricotta, and olives
Primi
Zuppa Di Finocchi E Zenzero
10.00
Fennel & ginger soup
Stracci Di Pasta Fresca Al Pomodoro, Basilico E Fagioli
14.00
Tatters of fresh cut pasta with cannellini beans, tomato, and basil
Cavatelli All' Ortolana Con Pesto Alla Siciliana
12.00
Cavatelli pasta, mixed vegetables and sicilian pesto topped with ricotta cheese
Tagliolini Al Limone Con Gamberi, Pancetta, E Asparagi
16.00
Lemon tagliolini, shrimp, pancetta, and asparagus in a white wine sauce
Vellutata Di Asparagi
10.00
Smooth asparagus soup with white truffle oil
Spaghetti Bolognese
15.00
Spaghetti with traditional bolognese sauce
Spaghetti Di Mare
20.00
Shrimp, clams, mussels, and calamari in a fresh tomato sauce
Secondi
Salmone Grigliato
20.00
Grilled salmon in herb sauce with grilled endive & zucchini
Zuppa Di Pesce Con Guazzetto Di Zafferano
24.00
Fish soup with saffron-brandy sauce served with grilled garlic bruschetta
Milanese Di Pollo
15.00
Breaded chicken cutlet served with arugula & cherry tomatoes
Bistecca Al Rosmarino
28.00
Sirloin steak marinated in rosemary, thyme, and sage served with hand cut fries
Petti Di Pollo Al Vino Bianco
16.00
Chicken breast in a lemon & white wine sauce served with spinach and potatoes
Branzino Del Mediterraneo Al Cartoccio
26.00
Mediterranean seabass fillet baked in parchment paper with lemon & herbs
Sogliola Alla Siciliana
24.00
Pan seared sole with artichokes, raisins, pine nuts, and potatoes
Contorni
Cauliflower Au Gratin
7.00
Grilled Vegetables
7.00
Sauteed Artichokes
7.00
Hand Cut Fries
7.00
Sauteed Garlic Spinach
7.00
Grilled Asparagus
7.00
Mashed Potatoes
7.00
Dolci
Chocolate Flourless Cake
7.00
Triple Chocolate Mousse
7.00
Tiramisu
7.00
Gelato
7.00
Lemon, chocolate, hazelnut, pistachio & raspberry
Cheesecake
7.00
Red Velvet
7.00
Panna Cotta
7.00
Coffee-cardamom
Caffe
Espresso
2.00
Cappuccino
4.00
Coffee
2.00
Hot Chocolate
4.00
Doppio
3.00
Macchiato
3.00
Iced Coffee
4.00
Caffe Latte
4.00
Te
Lipton Tea
2.00
Specialty Teas
4.00
Weekly Events
Thursdays
Live Jazz From 7Pm to 10Pm
Saturdays & Sundays
Weekend Brunch From 10Am to 4Pm
Drink Menu
Spumanti
Italy
Prosecco Doc, Zardetto, Veneto, Nv
10.00
Moscato D'asti, Castiglone Tinella, Piedmont, 2012
10.00
Rosati
France
Domaine Le Clos Du Serres, Languedoc, 2011
10.00
Bianchi
Italy
Pinot Grigio, Vos, Della Venezie Igt, Venezie, 2011
9.00
Cortese, Ernesto Picollo, Cortese Di Gavi Docg, Piedmont, 2011
10.00
Vermentino, San Felice, Maremma, Toscana, 2010
10.00
Arneis Blange, Ceretto, Langhe Doc, Piedmont, 2011
13.00
Chile
Sauvignon Blanc, Errazuriz Estates, Langhe Doc, Piedmont, 2012
10.00
France
Chardonnay, Chateau, Rives - 'Odyssee', Aoc Limoux, Languedoc, 2010
11.00
U.S.a.
Riesling, Ravines, Finger Lakes Ava, Geneva, New York, 2010
10.00
Rossi
Italy
Nero Amaro/malvasia Nera
10.00
Leone de Castris, Salice Salentino DOC, Puglia, 2008
Zinfandel, Cantine De La Manna 'Turris' Primitivo Igt, Puglia, 2011
10.00
Carignano, 6Mura, Sardegna, 2009
11.00
Aglianico, Bisceglia, Aglianico Del Vulture Doc, Basilicata, 2007
15.00
Nebbiolo, Cortes, Barbaresco Docg, Pidmont, 2008
70.00
Sangiovese, Cetamura, Chianti Docg, Toscana, 2010
10.00
Montepulciano, Valle Reale, Montepulciano D'abruzzo Doc, Abruzzo, 2008
11.00
Piedirosso, Mastroberardino, Lacryma Christi Del Vesuvio Doc, Campania, 2010
13.00
Barbera, Castello Di Neive, Barbera D'alba Doc, Piedmont, 2009
60.00
Nebbiolo, Serradenari, Barolo Docg, Piedmont, 2008
75.00
California
Merlot, Cartilidge and Browne, Healdsburg 2012
10.00
Argentina
Malbec, Restivo, Patagonia, 2010
11.00
Cocktails
Besti's Temple
14.00
Coconut rum, pineapple juice grenadine
Sattemartini
14.00
Vanilla vodka, pineapple juice chambord
Sattepani Sidecar
14.00
Cognac, Triple sec, fresh lemon juice Chambord
Harlem Cherry
14.00
Cherry vodka, orange juice, Triple sec Sourmix
Mount Morris Margarita
14.00
Coconut Tequila, fresh lemon juice, Triple sec, sourmix
Sattecosmo
14.00
Cherry vodka, cranberry juice, triplesec sourmix
Mango Martini
13.00
Rum Mango juice, pineapple, sourmix, Tabasco
Sicilian Mojito
13.00
Rum blueberries, mint leaf sourmix, Triple sec seltzer
Renaissance
14.00
Hennessy, Drambuie fresh lemon Juice, OJ, fresh ginger, Chambord
Italiano
14.00
Gin, Red bell pepper, basil, basil infused simple syrup fresh lemon juice
Spirits
Bourbon
12.00
Knob Creek, Makers Marc
Scotch
16.00
Macallan
Vodka
12.00
Grey Goose, Belvedere
Rye
11.00
Bulleit
Tequila
12.00
Patron
Gin
12.00
Hendricks
Cognac
Hennessy, Remy Martin, Courvoisier
12.00
Hennessy Vsop
15.00
Liquer
Aperol
11.00
Sambuca
11.00
Averna
11.00
Bottles
Heineken
7.00
Amstel Light
7.00
Guinness
7.00
Drafts
Kelson
6.00
Sugar Hill
6.00
Samuel Adams
6.00
Six Point Ipa
6.00
Bluemoon
6.00
Peroni
6.00
Stella Artois
6.00
Brunch Menu
Zuppe E Insalate
Zuppa Di Finocchi E Zenzero
10.00
Fennel & ginger soup
Insalata Di Tonno
16.00
Hearty tuna salad of mango, avocado, arugula, and boiled eggs
Conca D'oro
12.00
Orange, fennel, black olives, red onions and balsamic
Panzanella
14.00
Focaccia, croutons, tomatoes, red onions, black olives, cucumbers and basil-red wine vinaigrette
Il Cestino Della Colazione
14.00
Basket of freshly baked croissants, danish & rolls from our bakery served with nutella, honey and marmalade and your choice of coffee, tea, or juice
Vellutata Di Asparagi
10.00
Smooth asparagus soup with white truffle oil
Insalata Di Stagione
8.00
Seasonal mixed greens salad
Insalata Di Rughetta E Anguria Con Noci E Formaggio Di Capra
15.00
Arugula, watermelon, goat cheese, walnuts, red onions and raspberry vinaigrette
Melodia Primaverile Italiana
14.00
Antipasto of melon, prosciutto, ricotta, and olives
Brunch Cocktails
Mimosa
11.00
Fresh Strawberry Bellini
11.00
Bloody Mary
11.00
Chamomile & Cognac
11.00
Piatti Unici
Macedonia Di Frutta
8.00
Seasonal mixed fruit salad
Spaghetti Bolognese
15.00
Spaghetti with traditional bolognese sauce
Tagliolini Al Limone Con Gamberi, Pancetta, E Asparagi
18.00
Lemon tagliolini, shrimp, pancetta, and asparagus in a white wine sauce
Salmone Grigliato
20.00
Grilled salmon in herb sauce, grilled endive & zuchini
Bistecca Al Rosmarino
28.00
Sirloin steak marinated in rosemary, thyme, and sage served with hand cut fries
Yogurt Di Settepani
9.00
Organic yogurt with settepani's flaxseed bread, sunflower granola, and berries
Linguine Alle Vongole
16.00
Linguine with manilla clams in a white wine sauce
Cavatelli All' Ortolana Con Pesto Alla Siciliana
16.00
Cavatelli pasta, mixed vegetables and sicilian pesto topped with ricotta cheese
Milanese Di Pollo
15.00
Breaded chicken cutlet, arugula & cherry tomatoes
Brunch
$25 prix fixe. Choose 1 from below, mimosa or champagne, and tea or coffee
Pancake, French Toast Or Waffle
14.00
Choice of pancake, french toast, or waffle and fruit with either nutella or maple syrup
Uova Benedict
16.00
Classic eggs benedict with choice of: ham, smoked salmon, or spinach
Uova Al Forno
14.00
Baked eggs & herbs with your choice of 2: cheese, ham, salmon, bacon, mushrooms, tomatoes, or spinach
Quiche Florentine
14.00
Quiche with spinach & goat cheese
Settepani Mac 'N Cheese
14.00
Pancetta & truffle butter mac 'n cheese
Sciaki Sciuka
14.00
Scrambled eggs with seasonal vegetables
Omelette 'Come Vuoi Tu'
14.00
Omelette with your choice of 3: cheese, ham, salmon, bacon, mushrooms, tomatoes, or spinach
Caffe E Dolci
Espresso
2.00
Cappuccino
4.00
Coffee
2.00
Hot Chocolate
4.00
Orange Juice
3.00
Apple Juice
3.00
Chocolate Flourless Cake
7.00
Triple Chocolate Cake
7.00
Tiramisu
7.00
Gelato
7.00
Lemon, chocolate, hazelnut, pistachio & raspberry
Formaggi
14.00
Assorted fromagerie platter
Doppio
3.00
Macchiato
3.00
Iced Coffee
4.00
Caffe Latte
4.00
Cranberry Juice
3.00
Pineapple Juice
3.00
Cheesecake
7.00
Red Velvet
7.00
Panna Cotta
7.00
Coffee-cardamom
Salumi Misti
14.00
Assorted charcutterie platter
Contorni
Cauliflower Au Gratin
7.00
Grilled Vegetables
7.00
Sauteed Artichokes
7.00
Hand Cut Fries
7.00
Sauteed Garlic Spinach
7.00
Grilled Asparagus
7.00
Mashed Potatoes
7.00
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