Be a child with an unrefined palate and order the PB&J. Just kidding, it's actually a pork belly & jam slider. Daha fazlasını oku.
You can build your own burger here, but we suggest the monstrous "Wake & Bake," sporting two eggs, bacon, and jack. Daha fazlasını oku.
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Daha fazlasını oku.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
This location is the best of them all, with truly authentic Sichuan-region flavors informing every dish. Leave your comfort zone and try something new - you won't be disappointed!
Outside the bun, the bakery also specializes in cakes, pies and tartlets -- that is, plenty of ways to get your friends drunk at breakfast without telling them. Daha fazlasını oku.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Daha fazlasını oku.
It's like Dukes of Hazzard meets Family Ties meets a bottle of Hennessey. Daha fazlasını oku.
We recommend you order the “North Garden,” an-off-the-menu concoction - aromatic bitters, Scotch, bourbon, apple brandy, sugar - that tastes like Scotch on MDMA. Also at Death & Company this summer. Daha fazlasını oku.
Australian coffee done drip-style + egg and cheese w/ "espresso-lacquered bacon." Your morning routine is now set. Daha fazlasını oku.
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. Daha fazlasını oku.
6 Nations Rugby Championship will be shown here by request (Time Warner 685 HD) Kitchen opens at 11:00 a.m.
Really cool little spot. Off the beaten path but you should just check it out anyway. Plus Maya is really cool!
Only a half block away from the Bryant Park, this is a great place to relax. Sit at the bar and enjoy a glass of Charlie Plamer's private label cabernet sauvignon and his signature beef tartare.
On this family-style menu, the “small” plates are big & the “big” plates are huge. Try the popular bacon-flecked mac and cheese ($9), fried pig tails ($11) and tripe chili with Fritos ($9). Daha fazlasını oku.
Try the lengua taco at this popular cart, the soft tongue is simmered for four hours and tucked into two warm griddled corn tortillas. It's one of NYC's 26 best tacos! Daha fazlasını oku.
Have your birthday here, and bring 15 of your friends to celebrate to get free drinks for the night
