Restaurant Patrick

Amerikan Restoranı$$$$

Midtown East, New York

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Restaurant Patrick

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Breakfast Menu 4Lunch Menu 3Dinner Menu 4

Breakfast Menu

Breakfast Selections

Executive Chef Patrick's Greatest Breakfast Selections The Crispy Potato Shell

The Crispy Potato Shell

13.00

Scrambled Eggs, Goat Cheese, Herbs, Scallions & Tomato bacon or Adele's chicken apple sausage

Berkshire Mountain Bakery Chocolate Bread, French Toast

13.00

Bacon or Adele's chicken apple sausage

Main

Two Extra Large Eggs Any Style

13.00

Hash browns, bacon or chicken apple sausage, toast

Cinnamon Rum French Toast

12.00

Bacon or chicken apple sausage

Yogurt & Granola

11.00

Greek style yogurt, whole grain almond granola, mixed fresh berries

Blueberry Pancakes, Plain Available

12.00

Bacon or chicken apple sausage

Patrick's Omelet

13.00

Wild mushrooms, spinach, caramelized onion, feta cheese, hash browns, toast

"Nature's Path" Organic Oatmeal

7.00

Blueberry or Banana Almond

The Breakfast Ciabatta Roll

10.00

Two eggs over hard, cheddar, bacon, hash browns, toasted ciabatta roll

Steak & Eggs

16.00

Grilled Hanger Steak, two eggs any style, hash browns, toast

Seasonal Berries

11.00

Mix of the season's freshest berries

Parmesan Truffled Eggs

14.00

Two poached eggs, hash browns, black truffle butter, parmesan cheese, toast

Huevos Rancheros

13.00

Tortillas, sunny side up eggs, refried black beans, avocado, pico de gallo

Add-Ons

Banana Bread

3.00

Hash Browns

4.00

Toast

3.00

Bacon Or Chicken Apple Sausage

4.00

Beverages

Coffee/hot Tea

3.00

Mimosa with Fresh Orange Juice

10.00

Fresh Orange Juice

5.00

Bloody Mary

10.00

Lunch Menu

Starters

Onion Soup Au Gratin

10.00

Onions, beef stock, crouton and Swiss cheese

Vegetable Quesadilla with Cheese

12.00

Cheddar, salsa, sour cream

Organic Roasted Sweet Red Pepper and Tomato Soup

8.00

Caesar Salad

9.00

House-made Caesar dressing, croutons, parmesan cheese

Main Course

Build Your Own Burger

11.00

6 oz. Organic Grass fed Beef Burger Served on a Griddled Bun with Fries. Additional Toppings $1 each: Swiss Cheese, American Cheese, Cheddar Cheese, Sauteed Onions, Mushrooms, Bacon, Avocado

Cold Poached Salmon

14.00

Classic dish with hard boiled egg, sliced tomato and fresh mozzarella, Red Pepper Sauce

Patrick Omelet

12.00

Wild mushrooms, spinach and feta cheese

Salmon Tacos

14.00

Coleslaw, sriracha ranch, avocado, pico de gallo

Cheese Ravioli, Queen Ann's of Brooklyn

12.00

Tomato, Basil, Garlic and a touch of cream

Cajun Cavatelli

13.00

Scallions, Tomatoes, Onions, Garlic, Spicy Tasso Ham in a Sambuca Sauce

Maryland Crab Cakes

14.00

Saltines, Hellman's and some magic seasoning make the perfect crab cake

Shrimp Or Chicken Cobb Salad

16.00

Greens, blue cheese, bacon, egg, corn, avocado, tomato, cucumbers

Sushi Grade Ahi Tuna, Seared in Sesame Oil

14.00

Seaweed, Soy, ginger, wasabi

Pastrami Rueben

12.00

Corned Beef on Rye with Swiss, Sauerkraut, Russian dressing on Rye, Served with Shoe String French Fries

Beverages

Iced Tea Or Lemonade

4.00

Acqua Panna

7.00

Coke, Diet Coke, Sprite, Ginger Ale

3.00

Arnold Palmer

4.00

Pellegrino Sparkling Water

4.00

Dinner Menu

Appetizers & Salads

Lobster Bisque

10.00

Chunks of Lobster Meat

Spicy Chicken Wings

12.00

BBQ Sauce, Ranch Dressing

Maryland Crab Cakes

14.00

Red Pepper Aioli Sauce

Baby Greens

11.00

Candied Cashews, Blue Cheese, Craisins

Warm Lobster Sliders

14.00

With Avocado, Tomatoes and Roast Garlic Mayo

Mozzarella

12.00

With Plum Tomatoes, Basil, Fig Glaze, EVOO

Caesar Salad

11.00

A Classic

Entrees

Braised Beef Short Ribs

26.00

Potato Croquet, Seasonal Vegetables and Pan Gravy

Grilled Usda Prime Ny Sirloin Steak Frites

30.00

Aaa Sushi Grade Tuna

24.00

Seared, Sliced with soy, ginger and wasabi

Breast of Chicken

21.00

With Wild Mushrooms Pan Gravy

Gluten Free Chicken Parmesan Over Gluten Free Pasta

21.00

Boneless Pork Sirloin Chop

23.00

With Lingonberry Sauce

Organic 6 Ounce Burger

15.00

Choice of Toppings

Filet of Atlantic Salmon

26.00

With Lobster Beurre Blanc

Chilean Sea Bass

26.00

Pan Seared with Tomato, Basil and Garlic

Pasta

Tortelloni*

19.00

Ham & Peas, Sambuca Parmesan Cream

Papadelle Bolognese

21.00

Rich Red Wine Meat Tomato Sauce

Spaghetti and Meat Balls

18.00

Old School Style "Americana at it's best"

Cheese Ravioli*

18.00

In a Tomato Vodka Sauce

Linguini Carbonara

18.00

Bacon, Garlic, Parmesan, Chicken Stock & Egg Yolk

Wines

Enjoy your meal with a selection of our hard to find Spanish wines, imported by my friend Jose Moura. $14 glass, $45 bottle

Cabernet Sauvignon, 2012,

Aged 12 months in French and American Oak. Perfect with Short Ribs, Steak, Etc

Syrah & Monastrell, 2013

Aged in New French Oak Barrels for 4 months, D.O.P. Jumilla, lighter in style, perfect with Chicken

Grenache Tintorera, 2014

Youthful varietal wine, serve with Pasta

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