Reserve Wine & Food

Reserve Wine & Food

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Grand Rapids
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Reserve Wine & Food
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Charcuterie & Cheese 10Desserts & After Dinner 4Lunch 5Dinner 4
Select three for 16, five for 26 or à la carte 7 each.
Aged ham​
Prosciutto di Parma DOP
12 months, italy, sweet and creamy
Benton’s Country Ham
18 months, tennessee smoky and aggressive
Speck
6 months, alto adige, italy, lean and woodsy
Paleta Jamon Iberico de Bellota
Spain, nutty and savory
Salumi, Housemade Pate, Terrine & Rillette​
Riesling Poached Potted Foie Gras
Deep and richly savory
Pâté Maison
Rustic and herbal
Iberico de Bellota Lardo
Rosemary
Salame Toscano
White wine, garlic, and black pepper
Saucisson Rouge
Pork, red wine, espelette, peppercorn
Calabrese
Grandfather of pepperoni
Chicken Liver & Foie Gras Pâté
Iron and wine
Headcheese
With pistachios
Salame Rosa
Fra’mani, california coriander, mace, pistachio
Pork & Garlic Rillette
Soft and spreadable pork
Coppa
Cured pork neck
Featured Charcuterie Plate​
Varzi, Milano, and Barolo
Creminelli Fine Meats, Utah
Featured Cheese Plate​
Kentucky Blue, Nena, Ted
Kenny's​ farmhouse in Kentucky
Fresh and Bloomy​
Chevre
Grassy and full flavored, goat's milk
Petite Creme
Rich and smooth, cow's milk
April Showers
Creamy,​ charouce style, cow's milk
Washed Rind​
Hooligan
Legendary and creamy, raw cow's milk
Taleggio
Mild and fruity, raw cow's milk
Mattone
Evergreen lane, nutty and fruity, cow's milk
Poet's Tomme
Washed with oatmeal stout, cow & goat's milk
Pressed and Aged​
Goat Gouda
10 months, Netherlands, dry and sharp, unique flavors, goat's milk
Gouda
18 months, Netherlands, sharp and complex, cow’s milk
Grasskas
First milk of the spring, fresh, mild, cow's milk
Vella Dry Jack
10 months, California, sharp and fruity, cow's milk
Heritage Weis Cheddar
12 months, Wisconsin, smooth and sharp, cow's milk
Blue​
Original Blue Point Reyes
Farmsted cheese, california savory, creamy, raw cow’s milk
Valdeon
Mildly funky, cow's milk
Coffee​
French press, MadCap Coffee
4.00
12 ounces
Reserve Blend
3.00
By Water Street Coffee Roaster
French press, MadCap Coffee
10.00
32 ounces
Espresso
By Water Street Coffee 3.00/4.00
Sweets​
Love's Ice Cream
5.00
Chocolate Cake
8.00
Salted caramel, whiskey fluff
Cheese Plate
16 - 26
Chutney, honey
Milk & Cookies
6.00
Assortment of cookies
Basque Butter Cake
8.00
Lemon & apple preserves, vanilla pastry cream
Rhubarb & Elderflower Tart
7.00
Basil ice cream
Drinks​
Noval "Black"
8.00
Ruby
Quinta do Tedo
12.00
Tawny port
Vina 25
7.00
Pedro ximenez sherry
Cypres de Climens
16.00
1 er cru sauternes 2009
Seven of Hearts
10.00
Pinot noir 2012
Niepoort
11.00
Late bottle vintage port 2009
Bardic Wells Meadery
10.00
Honey wine
Dessert Wine Flight
11.00
Pineau des charentes, beerenauslese, sherry
Chateau d'Orignac
8.00
Pineau​ des charentes
Sides & Snacks​
Marcona Almonds
8.00
We Can Pickle That
5.00
An assortment of pickled things
Field & Fire Bread Plate
4.00
Cultured butter
Marinated Spanish Olives
7.00
Gordal, arbequina, hojiblanco, coquillo Olives have pits, fish have bones, every rose has its thorn.
Pork Fat Fries
5.00
Garlic mayonnaise, heinz ketchup
Pork Spare Ribs
9.00
Assorted pickles
Soups & Salads​
Tomato & Cucumber Gazpacho
6.00
Balsamic, creme fraiche, crouton
Market Salad
6.00
Champagne vinaigrette
Chicken Keiser Salad
11.00
Buttermilk poached chicken, tiny croutons, salt cured smelt caesar dressing, lettuce, aged gouda
Ham Hock & Lentil Soup
7.00
Spinach
Heirloom Lettuce Salad
7.00
Brown butter bread crumbs, vella dry jack, scallion, hard-boiled egg, buttermilk vinaigrette
Skirt Steak Salad
13.00
Harissa rubbed, grilled red onion, heirloom lettuce, blue cheese dressing
Lunch Plates​
Gnocchi
11.00
Cherry tomato, snap peas, white wine, housemade ricotta, lemon balm
Smoked Whitefish Tartine
10.00
Grilled sourdough, arugula, pickles, mustard vinaigrette, hard boiled egg
Frittata
10.00
Emmentaler, onions, spinach with a small salad
Summer Hash
10.00
New Potatoes, carrots, onion, kale, bounty of summer, sunnyside up egg
Sandwiches​
Includes fries, slaw, soup, or salad
Cheeseburger
13.00
Ground​ daily from beef chuck and pork belly pickled red onion, lettuce, garlic mayo, potato bun
BBQ Pork
10.00
Fried​ pickled onion, slaw, potato bun
Fried Whitefish Sandwich
12.00
Cole slaw, fried caper mayo, potato bun
Chicken Breast
11.00
Summer pesto, pecorino toscano, pickled red onion, field & fire sourdough
Salumi
11.00
Calabrese, salame rosa, salame toscano, morbier, watercress, pickled red onion, olive tapenade, may, field & fire baguette
Roast Beef au Jus
12.00
Whole grain mustard, emmentaler, sauteed onions, field & fire sourdough
Lamb Reuben
14.00
Sauerkraut, emmentaler, sweet dressing, field & fire rye
Grilled Cheeses
9.00
Cheddar, morbier, aged goat gouda, sautéed onions, watercress
Small Plates
Marinated Spanish Olives
7.00
Olives have pits, fish have bones, every rose has its thorn.
Bacon
6.00
Smoked black peppercorn
Oysters on The Half Shelf
12.00 - 20.00
Champagne mignonette
Tomato & Cucumber Gazpacho
6.00
Balsamic, creme fraiche, and crouton
Lettuce Salad
7.00
Brown butter bread crumbs, Vella dry jack, scallion, hard-boiled egg, buttermilk vinaigrette
Field & Fire Bread Basket
4.00 - 7.00
Cultured butter
Pork Fat Fries
5.00
Garlic mayonnaise, Heinz ketchup
Panzanella
8.00
Deep fried bread, pickles, tomatoes, cucumbers, olive oil
Patty Pan Squash Soup
7.00
Basil, radish
Pork Rinds
5.00
Lime & aleppo
Medium Plates
Rhubarb & Radish
10.00
Creme fraiche, wild fennel
Gnocchi
11.00
Cherry tomato, snap peas with white wine, housemade ricotta, lemon balm
Meatloaf Crepinettes
16.00
Morel catsup, glazed carrots
Beef Coulotte
16.00
Spicy​ carrots, sweet pickled onion, fried egg
Summer Hash
10.00
New potatoes, carrots, onions, kale, bounty of summer, sunnyside up egg
Agnolotti
13.00
Potato and garlic scape, braised pork, radish, carrot, celery, rye chip, jus
Sea Scallops
21.00
Carrot, fennel, peas, mint
Large Plates
Pancetta & Mushroom Cheeseburger
16.00
Grass-fed beef & pork belly—ground daily, pancetta, sautéed mushrooms, lettuce, pickled red onion, garlic mayonnaise, fries, any cheese from our list, onion bun
Chicken & Dumplings
21.00
Buttermilk poached chicken, spring vegetables, truffle butter, crispy chicken skin
Pork Loin
24.00
Bread sauce, pickled leek salad, purple mizuna
Dry Aged Ribeye
45.00
Summer vegetable hash
Lamb Chops
Celery​ root puree, strawberry, red russian kale, toasted millet 30/45
Confit Duck Leg
28.00
Painted lady beans, shaved asparagus, torn bread, pickled rhubarb
Lake Michigan Whitefish
23.00
Almond romesco, grilled leeks, spinach

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Reserve Wine & Food
201 Monroe Ave NW (at Lyon St.)
Grand Rapids, MI 49503
ABD
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(616) 855-9463
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@reservegr
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