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- Pam R.Kasım 20, 2013You can't order wrong here. I've tried almost everything on the menu and never been disappointed.
- Drew NannisMayıs 13, 2010Palak Chat is the famous crispy spinach, but "spice infused bourbon" is the jelly to its peanut butter (on the rocks, of course).
- Chefs FeedAğustos 5, 2014Spike Mendelsohn, chef of Good Stuff Eatery; We, eats here on his nights off. He loves the Cauliflower bezule. Daha fazlasını oku
- Chester BeltowskiMayıs 27, 2011Get the 6 course tasting menu if you can afford it, if not, come back when you can.
- Parth AgarwalAğustos 3, 2015Not very impressed with the place. The famous palak chat wasn't really what i expected. Too long wait for walk-ins so remember to book a table before hand.
- Live To EatNisan 14, 2018Worst goat biryani ever... way overcooked... sent it back ... was given a worse 2nd round of it ... over cooked and now salty as well... also the manager was unhappy that he got critical feedback
- Daanish AliMart 6, 2010the spinach appetizer is phenomenal.everything on the menu is good--best indian in dc (except for the lamb shank at indique) Daha fazlasını oku
- Abrar AlsuwainaKasım 30, 2015Their service is good, but I have tasted so much better Indian food than they have .. Wouldn't repeat it
- Yousif JKasım 2, 2023Below average restaurant. Host was very polite it took the shrimp biryani 45 mins until served and turned out to be chicken instead of shrimp. Waiter was unprofessional didn’t apologize . Never again
- Roddy YoungEkim 4, 2010Outstanding food. I had the tasting menu and wine pairing. I'd recommend the tasting, but skip the wine pairing.
- MAğustos 23, 2019The service was poor by a forgetful waiter. Food was acceptable, but I did not find it wow! I selected a vegetarian set menu which was way overpriced $70+
- Thomas ReintjesEkim 21, 2013If you can't decide for one of the vegetarian dishes, they prepare two half portions for you.
- Bitches Who BrunchAralık 8, 2015
- Janet McNicholŞubat 24, 2010The Palak Chaat (crispy sinach with chutney) is on the best dishes list in Washingtonian's 100 best restaurants for good reason.
- James WangaŞubat 19, 2010The Raan-rasika (lamb shank) is my new reason to live. Be warned, the portion is clealy meant for a medium sized water buffalo.
- Alison KennedyŞubat 4, 2012Jason knows exactly how to make whatever drink you didn't know you wanted
- Mikhail BTemmuz 20, 2013The food is average and slightly overpriced. The naan is quite good but I think you can find a better eating experience elsewhere.