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R.F.D. Washington

(Artık Kapalı)

Bar, Amerikan Restoranı ve Gastropub$$$$

Chinatown, Washington

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R.F.D. Washington

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Main Menu 7

Main Menu

Starters

Wisconsin Cheese Sampler

10.00

Mezzaluna fontina, vintage van gogh gouda, grand cru gruyere, red spruce four year cheddar and buttermilk bleu. served with baguette

Calamari

9.00

Eight jumbo wings with your choice of buffalo or honey bbq sauce. served with blue cheese or ranch dressing

Spicy White Mussels

10.00

A pound of fresh mussels steamed in a belgian white and spices served with baguette

Wings

9.00

Eight jumbo wings with bleu cheese dressing and celery. buffalo, extra hot, coffee stout bbq or sauce of the day

Nachos

6.99

A mountain of fresh corn tortilla smothered with cheddar jack cheese, pico de gallo, jalapenos, lettuce and sour cream

Potato Skins

6.99

Four potato skins loaded with cheese and bacon. served with sour cream on the side

Loaded Tots

7.00

Tater tots covered in cheddar jack cheese, bacon, sour cream and green onion

Pretzel Basket

5.00

Four soft pretzels with spicy brown mustard

Hummus

8.00

Hummus served with herb flatbread, fresh veggies and olives

Hot Spinach & Artichoke Dip

9.00

Lightly fried and served with a spicy lemon and paprika aioli or sauteed in a spicy marinara with a sliced baguette

Calamari

9.00

Also available sauteed and tossed in a spicy marinara with toasted baguette

Crab Stuffed Pretzel

10.00

A jumbo bavarian pretzel stuffed with our homemade crab dip and topped with melted cheddar jack and old bay

Sliders

7.00

Three mini brew burgers with your choice of cheese or three buffalo chicken sliders with bleu cheese. feel free to mix them up

Quesadillas

8.99

Chicken or veggies mingled with a blend of cheeses tucked in a grilled flour tortilla. accompanied with jalapenos, pico de gallo and sour cream

Spinach & Artichoke Dip

1.00

Spinach and artichoke hearts blended with parmesan, romano and mozzarella cheeses, then baked until golden brown. served with a toasted baguette

Chicken Quesadilla

9.00

Pulled chicken, peppers, onions and cheddar jack cheeses stuffed into a tortilla. sour cream, pico de gallo and jalapenos on the side

Pub Grub Sampler

10.00

Chicken tenders, jalapeno poppers and mozzarella sticks; three of each with all the sauces.

Soups & Salads

Gorgonzola Pear Salad

8.00

Gorgonzola cheese, sliced pear, cranberries, candied walnuts over mixed greens with raspberry vinaigrette

Greek Salad

9.00

Romaine with kalomata olives, feta cheese, green pepper, red onion and grilled chicken with vinaigrette on the side

Salmon Salad

12.00

Grilled salmon over mixed greens, toasted almonds, goat cheese, green onion and cherry tomato with tomato basil vinaigrette.

Caesar Salad

8.00

Our brew burger topped with cheddar cheese, bacon, sauteed onions and bbq sayce. served with fries and a pickle

Strawberry Chicken Salad

9.00

Fresh pineapple, strawberries, goat cheese sunflower seeds and grilled chicken over mixed greens with a champagne vinaigrette

Cobb Salad

9.00

Romaine topped with avocado, egg, tomato, bacon, gorgonzola and grilled chicken. bleu cheese dressing on the side.

Flank Steak Salad

12.00

Grilled flank steak, mixed field greens, goat cheese, sauteed shallots and cherry tomatoes. balsamic vinaigrette on the side.

Buffalo Chicken Salad

8.00

Crispy buffalo tenders top romaine, cheddar jack cheese, chopped celery and cherry tomatoes. bleu cheese dressing on the side

Sandwiches

Served With Fresh Chips Or Slaw Unless Noted. Substitute Hand Cut Fries, Side Salad Or Fruit For $1.50.

Grilled Chicken

8.00

Marinated grilled chicken breast on a kaiser with lettuce, tomato and pickle. load up with your favorites in the burger section

Maryland Steak & Cheese

13.00

Sliced flank steak, topped with lump crab, provolone and old bay mayo, served on a toasted kaiser

Jumbo Crab Cake

13.00

Our fresh lump crab cake on a toasted kaiser with lettuce, tomato and tartar on the side

Reuben

8.00

Corned beef or turkey, swiss, sauerkraut, thousand island on grilled marbled rye

Turkey Avocado Club

7.00

Turkey, bacon, avocado, sprouts, tomato and cucumber with honey dijon mayo on whole grain bread.

The Hippie

8.00

Meat free, black bean veggie burger with lettuce, tomato, onion, pickle and dijon. check out our extras listed above

Oak Barrel Steak Sandwich

12.00

8oz oak barrel stout marinated sirloin with mushrooms and onions on a fresh baked sub roll.

Beef & Bleu

8.00

Sliced roast beef topped with bleu cheese, caramelized onion and horseradish mayo on ciabatta

Fried Fish

9.00

Beer battered grouper with lettuce and tomato on a fresh sub roll, tartar on the side. served with hand cut fries

Grilled Cheese

1.00

Your choice of cheese grilled on thick white. served with a bowl of tomato bisque

Bltc

7.00

It doesnt get much better than a classic blt with your choice of cheese

Veggie

7.00

Spinach, sprouts, onion, tomato, cucumber, peppers, banana peppers, guacamole and goat cheese on your choice of bread.

Burgers

All Of Our Burgers Are Served With Hand Cut Fries And Pickle

Brew Burger

10.00

A half pound of angus beef marinated in black lager with lettuce, tomato and pickle on a kaiser bun. served with hand cut fries. load up with your favorite toppings listed below

Brick Burger

12.00

Just in case you re missing the brick. brew burger topped with cheddar, salami, bacon, red onion and coleslaw

Buffalo Burger

10.00

Same as above but with lean buffalo meat. a house favorite.

Burger of the Day

What has the rfd staff come up with today

Extras-Cheeses

American

1.00

Brie

1.00

Feta

1.00

Gouda

1.00

Provolone

1.00

Bleu

1.00

Cheddar

1.00

Goat

1.00

Pepper Jack

1.00

Swiss

1.00

Extras-Fresh Toppings

Grilled Pineapple

Sauteed Mushrooms

Bacon

Fried Egg

Grilled Jalapeno

Sauteed Onions

Ham

Entrees

Amber Chop

16.00

Pork chop marinated in amber ale, brown sugar, honey and lots of other good stuff, grilled and served over red beans and rice with our coffee stout bbq sauce

Fish & Chips

14.00

Ale battered grouper, fried and served with hand cut fries and slaw

Stout Glazed Steak

19.00

A 12oz strip steak finished with its stout marinade and served with garlic mash and vegetable medley

Chicken & Artichokes with Figs

14.00

Chicken, artichoke hearts, figs, bell peppers and mushrooms stewed with anchor steam beer and served over mixed wild rice.

Blackened Chicken Alfredo

14.00

Penne pasta, blackened chicken, sundried tomatoes and a touch of jalapeno tossed in a creamy alfredo

Penne Primavera

4.00

Penne with marinara, fresh vegetables, herbs and parmesan

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