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- Pakirrii FloresMayıs 31, 2021My wife's iphone was stolen at this restaurant and nobody took responsibility. Strangely, the videos were not delivered to us because they stopped recording minutes before. The same staff stolen.
- Colleen KneipMayıs 27, 2013If you are in Chicago and do not eat here, you are missing out on a great meal.
- Matt PaisOcak 27, 2010The Quatro Staggioni pizza is one of the best pies in the city. The crust, the cheese, the veggies, all perfect.
- Dirty PenguinTemmuz 25, 2011Get a table outside in the summer. Absolutely awesome place to just hang out!
- Rem JEkim 19, 2015The cozy atmosphere has great service and a family like staff. The servers are great with kids. Their amazing tiramisu isn't on the menu, but is the best thing there. This is my favorite place to go.
- Make a reservation online and walk right into it. They're waiting for the patio.
- David XOcak 13, 2011The tortelini are reaaly good, the alfredo sauce was not too heavy. Be careful with the dessert, they are big!!
- Get the Roasted Bone Marrow With Horseradish Gremolata.
- Sue Ellen TetlakNisan 9, 2010Everything I ate was awesome, but the raviloli was completely out of this world! The gelato also was amazing!
- Dawn Nicole BaldwinAğustos 11, 2014Outdoor patio is nice along with the service. Food however is "meh" at best. Probably wouldn't return unless just coming for cocktails.
- Rafi RomeroEylül 7, 2015I cannot leave enough negative tips about this place. Seriously, do yourself a favor, stop considering this restaurant, and find yourself a much better place.
- ☆ C a r m s ☆Temmuz 3, 2017This place is loud, crowded, not romantic. The food lacks proper seasoning. Not sure how the ratings are so high, clearly they haven't tried better food.
- Rafi RomeroEylül 7, 2015FourSquare says this place is a wine bar. That is a lie. It's a restaurant that feels like a factory and the food is whatever. Dislike.
- Amy LynnMart 26, 2012Ask for fettuccine Alfredo with chicken and treat your tastebuds to something special.
- Chefs FeedAğustos 5, 2014Jill Barron, chef of Mana Food Bar, eats here on her nights off. She loves the Organic veal skirt steak. Daha fazlasını oku
- Start out your meal with the cheese fondue. Skip the sides, the bread is all you need to dip!
- Michelle BKasım 22, 2011OMG - the manager just bought us the rib shank...there goes my diet for the week!
- 2 things is a must here. 1- house bellini 2- stefano pizza