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Avustralya Restoranı$$$$

NoLita, New York

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Laura ShumAğustos 22, 2015
New Zealand venison loin. Wish I had room for dessert!
2Plus2NYCReviewMart 1, 2011
We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals Daha fazlasını oku
Katie MandelNisan 11, 2014
Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
BenŞubat 1, 2015
Great date spot, sunday tasting menu, really good ambiance and cocktails.
Eric BacolasKasım 13, 2013
Burada 25+ kez bulunmuş
Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
Ersin YumerTemmuz 27, 2013
Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
Jud ValeskiMart 14, 2015
Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
So' KHaziran 7, 2012
Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
Emily ScheelerMart 30, 2013
Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
Nicholas M.Nisan 29, 2016
Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
Serena WMayıs 13, 2012
Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
Carmen RodriguezTemmuz 4, 2016
Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
Faryan AOcak 19, 2016
Amazing brunch. Get the cocktails and kimchi waffles
Kevin VengEkim 20, 2015
Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
EchoDAŞubat 15, 2012
A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Chris SiskaMayıs 11, 2013
Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
Lori LuoAğustos 10, 2014
Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
citizenMMart 4, 2015
Wonderfully rustic and simultaneously modern marvel of a restaurant Daha fazlasını oku
EchoDAAralık 24, 2011
a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Saif DiaŞubat 4, 2017
The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
Aileen TseOcak 5, 2013
Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
Molly StoddartŞubat 12, 2016
Gorgeous interior, wonderful service. Delicious food!
angelo wAğustos 31, 2010
One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
Coco ChangOcak 29, 2014
Trop cool comme endroit... love it. Great industrial space with a finer edge.
Eleanor AmariEylül 1, 2011
The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
Tori MathesonOcak 13, 2015
Mushroom ceviche was good and Venison main was amazing
JohannaOcak 25, 2014
Burada 10+ kez bulunmuş
For brunch: THE TURKISH EGGS. Unreal.
Angelica BispoEylül 7, 2014
Todos os pratos são surpreendetes e deliciosos. Amo!!!
Carolyn TEylül 5, 2012
The kangaroo and (surprisingly) the cavatelli are out of this world.
Dean CareyMart 21, 2016
Went for a brunch - DON'T go for the food, go for the cocktails
Lisa ÖvermyrKasım 7, 2015
Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
James HTemmuz 26, 2014
Can't go wrong by starting the night off with the fried oyster appetizer.
Gabriela SeijoMart 15, 2015
La carta de vinos es espectacular!! La comida sublime.
KathrineHaziran 2, 2016
Turkish eggs and pancakes ftw!
Deborah Au-YeungOcak 12, 2013
Burada 5+ kez bulunmuş
Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
Sophie KrakoffTemmuz 15, 2015
If you don't try the kangaroo carpaccio you're really wasting a visit.
FahadTemmuz 19, 2016
Turkish eggs + burrata cheese 👌🏽
Erik BrokMart 17, 2015
Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
RcLAAralık 24, 2014
The food was amazing!
Michelle H.Ağustos 2, 2013
Delicious!!! Everything was good! Kangaroo surprisingly delicious
Blair HelsingOcak 2, 2012
The Monday Room was great space for the meal. Food, service and drink -- tremendous
Fernando BarrenecheaAğustos 20, 2010
With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Daha fazlasını oku
ShoptiquesEylül 29, 2012
My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
Eric BacolasAralık 1, 2010
Burada 25+ kez bulunmuş
The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
Sam CusanoAğustos 4, 2013
The entrees tantalize the senses and always leaves you satisfied.
Ryan AmbsMayıs 25, 2015
The kangaroo tastes a little bit like how I would imagine people taste
D SicOcak 20, 2016
The kangaroo carpaccio and most seafood dishes
Eric HinmanMayıs 17, 2012
Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
Rebecca SpitzerŞubat 12, 2012
Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
David ChenAğustos 31, 2011
go on a sunday night for the tasting menu. $50 per person but totally worth it.

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