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NoLita, New York

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Desserts 6Brunch 10Dinner 15

Desserts

Goat Cheese Cake

9.00

With beet ice cream, apricot puree and macadamia nuts

Coconut Panna Cotta

9.00

With compressed pineapple, mezcal foam and blood orange sorbet

Chocolate Dome

9.00

With Aleppo caramel, mint ice cream, meringue, and candied walnuts

Coffee Tres Leches Cake

9.00

With vanilla crème fraiche, mocha cookies and charred orange

Saxelby Cheese Plate

$18; with flatbread and beet and apple relish

Bayley Hazen Blue

Raw cow's milk, Vermont

Tres Bonne

Pasteurized goat's milk, Vermont

Willoughby

Pasteurized cow's milk, Vermont

Farmstead Feta

Pasteurized sheep's milk, Wisconsin

Dessert Cocktails

Irish Hot Whiskey

14.00

Teeling Small Batch, clove, cinnamon, star anise, honey, citrus peel, fresh rosemary

Spiced Apple Cider

9.00

Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice

Scotch Amaro Flip

14.00

Auchentoshan 12-Year, Amaro Lucano, whole egg

Dessert Wines

Glass

Semillon / Sauvignon Blanc

13.00

Haut Charmes – Sauternes, France 13'

Pedro Ximenez

15.00

Dandelion Vineyards – Barossa, Australia

Furmint Blend

15.00

Late Harvest Royal Tokaji – Mad, Hungary

Muscat

16.00

Yalumba Museum – South Eastern Australia

Bottle

Botrytised Riesling 375Ml

54.00

Forrest – Marlborough, New Zealand 11

Moscato D'asti 750Ml

48.00

Vietti- Piedmont, Italy 14

Brunch

Passion Fruit Yoghurt

12.00

With seasonal fruits, berries, flax and chia seeds

Mediterranean Plate

15.00

With hard boiled eggs, hummus, muhammara, guindilla chili and cucumber salad

Tea-Smoked Salmon

16.00

With spinach and poached eggs on toasted sourdough with yuzu hollandaise

Kimchi Waffles

17.00

With fried eggs, roasted pork shoulder, Asian salad and pickled chilies

The Impossible Burger

With a seeded bun, muhammara aioli, white cheddar, watercress, frisée, house-made relish and crispy seasoned shoestring potatoes

Gluten and Dairy Free Pancakes

16.00

With spicy poached pears, coconut cream and sunflower seeds

Turkish Eggs

14.00

Two poached eggs on Greek yogurt with kirmizi biber butter

Braised Lamb Shank Shakshouka

19.00

With poached eggs, feta, tomato and chili

Skirt Steak

21.00

With fried eggs, chimichurri and romaine salad

Sides

Applewood Smoked Bacon

6.00

Potato Rosti

6.00

With jalapeño mayonnaise

Desserts

Goat Cheese Cake

9.00

With beet ice cream, apricot puree and macadamia nuts

Ollie's Knickerbocker Glory

9.00

With chamomile ice cream, banana, vanilla cream, dulce de leche

Saxelby Cheese Plate

$18; with flatbread and beet and apple relish

Bayley Hazen Blue

Raw cow's milk, Vermont

Tres Bonne

Pasteurized goat's milk, Vermont

Willoughby

Pasteurized cow's milk, Vermont

Farmstead Feta

Pasteurized sheep's milk, Wisconsin

Cocktails

Spiced Apple Cider

9.00

Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice

Paloma

14.00

Pueblo Viejo Tequila, honey falernum, citrus salt

Bloody Mary

13.00

42 Below Vodka, house mix with pickled things

Pear Blush

14.00

Mizu Shochu, Campari, Shiso shrub, fresh pressed Asian pear

Coffee & Tea

Coffee

By intelligentsia organic tea by bellocq tea atelier

Keemun Panda No.1

Anhui Province, China

Pic Du Midi

Mint & Ginger Herbal Blend

Clouds and Mist

Zhejiang Province, China

The Earl Grey

Black Earl Grey

Beer & Cider

Draft

Peak, Pilsner, Portland, Me 4.7%

8.00

Bottled

Avery, Liliko'i Kepolo Passionfruit Wheat Ale, Boulder, Co 5.4%

9.00

Ballast Point, Sculpin, Ipa, San Diego, Ca 7%

8.00

Coopers, Sparkling Ale, Adelaide, Sa 5.8%

8.00

Tiger, Lager, Singapore 5%

8.00

Cider

Downeast Original Blend, Boston, Ma 5 %

8.00

Aval Cidre Artisinal, Bretagne, France 6 % 750Ml

32.00

Dinner

Starters

Quinoa Flatbreads and Gluten Free Rolls

7.00

With sunflower seed hummus

Waldorf Salad

15.00

With frisée, crispy apples, carbonated grapes, celery root cream and toasted walnuts

Fried Oysters

17.00

With shiso, sansho pepper and wasabi-yuzu dipping sauce

Warm Burrata

18.00

With crispy root vegetables, black truffle oil and grilled sourdough

Chestnut Soup

15.00

With white soy braised chestnuts and crème fraiche

Herby Lentil Salad

15.00

With green beans, avocado, toasted pecans and pomegranate molasses

Grilled Scallops

14.00

With sweet chili sauce, crème fraîche and watercress

Foie Gras Torchon

19.00

With lychee caramel, toasted hazelnuts, jalapeño marmalade

Mains

Ricotta Cavatelli

24.00

With vegetarian carrot bolognaise and kale pesto

Roasted Duck Breast

29.00

With sesame soy dressing, cassava chips, wokked bok choy and pickled chilies

Moroccan Braised Lamb Shank

36.00

With toasted almonds and dried apricots

Chestnut Crusted Cod

28.00

With winter squash, mushroom dashi and tatsoi

Grilled Buffalo Sirloin

31.00

With Japanese eggplant, nuoc cham, puffed rice and fragrant herbs

Curry Coconut Laksa

35.00

With lobster, cockles, mussels and rice vermicelli noodles

Sides

Chickpea Salad

10.00

With hand cut herbs, feta cheese, onions and chiles

Crispy Brussels Sprouts

13.00

With lemon miso

Chef's Tasting Menu

Let us feed you!

Sure, I'm Hungry

65.00

I' M Also Thirsty

55.00

No, I'm Famished

85.00

Desserts

Goat Cheese Cake

9.00

With beet ice cream, apricot puree and macadamia nuts

Coconut Panna Cotta

9.00

With compressed pineapple, mezcal foam and blood orange sorbet

Chocolate Dome

9.00

With Aleppo caramel, mint ice cream, meringue, and candied walnuts

Coffee Tres Leches Cake

9.00

With vanilla crème fraiche, mocha cookies and charred orange

Saxelby Cheese Plate

$18; with flatbread and beet and apple relish

Bayley Hazen Blue

Raw cow's milk, Vermont

Tres Bonne

Pasteurized goat's milk, Vermont

Willoughby

Pasteurized cow's milk, Vermont

Farmstead Feta

Pasteurized sheep's milk, Wisconsin

Cocktails

Black Walnut Manhattan

15.00

Old Forester Bonded Bourbon, Lillet Blanc, Don Ciccio & Figli Nocino, Amaro Averna, Fee Brothers Black Walnut Bitters

Bottled Seasonal Negroni

15.00

Four Pillars Gin, Amero Aperitif, Montanaro Barolo Chinato, Vermouth di Torino Rosso, orange oil, rosemary

Scotch Amaro Flip

14.00

Auchentoshan 12-Year, Amaro Lucano, whole egg

Twenty-First Century Cocktail

16.00

Ilegal Reposado, Tuthilltown Crème de Cacao, Pernod Absinthe, lemon

Vesper

14.00

Absolut Elyx Vodka, Beefeater Gin, Lillet Blanc, lemon oil

Public Dark and Stormy

14.00

Stiggins' Plantation Pineapple Rum, Amaro Ramazzotti, lime, ginger

Stealth Margarita

15.00

Pueblo Viejo Tequila, Elderflower Liqueur, lime, cucumber, chili oil

Spiced Apple Cider

9.00

Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice

White Wine

Chardonnay

16.00

Maison Jessiaume - Burgundy, France 2013

Gruner Veltliner

16.00

Josef Fischer - Wachau, Austria 2015

Furmint

16.00

Oddity Royal Tokaji Wine Co - Mád, Hungary 2013

Sauvignon Blanc

16.00

Stonecrop - Martinborough, New Zealand 2015

Riesling

17.00

Keller "Limestone" - Rheinhessen, Germany 2015

Red Wine

Pinot Noir

18.00

Trousse-Chemise - Willamette Valley, Oregon 2014

Grenache Blend

15.00

Domaine La Cabotte "Colline" - Côtes du Rhône, France 2014

Cabernet Sauvignon

18.00

Broadside "Margarita Vineyard" - Paso Robles, California 2013

Gamay

16.00

Chateau du Moulin-á-Vent - Beaujolais, France 2014

Malbec

16.00

Fabre & Montmayou "Reserva"– Mendoza, Argentina 2014

Rosé

Cabernet Sauvignon

16.00

Channing Daughters - Long Island, NY 2015

Bubbly

Nino Franco Rustico

16.00

Prosecco - Valdobbiadene, Italy NV

Louis Roederer

22.00

Champagne, Brut Collection - Champagne, France NV

Chateau De Lavernette Granit

18.00

Crémant, Brut Nature - Beaujolais, France NV

Beer & Cider

Draft

Peak Organic Fresh Cut, Pilsner, Portland, Me 4.7%

8.00

Bottled

Tiger, Lager, Singapore 5%

8.00

Anderson Valley, Amber Ale, Boonville, Ca 5.8%

9.00

Ballast Point, Sculpin, Ipa, San Diego Ca 7%

8.00

Avery, Liliko'i Kepolo Passionfruit Wheat Ale, Boulder, Co 5.4%

9.00

Coopers, Sparkling Ale, Adelaide, Sa 5.8%

8.00

Cider

Downeast Original Blend, Boston, Ma 5 %

8.00

Aval Cidre Artisinal, Bretagne, France 6 %

32.00

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