Prune

Prune

(Artık Kapalı)
Amerikan Restoranı$$$$
East Village, New York
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  • Erin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erin Schulte CollierKasım 23, 2014
    This is the platonic ideal of a restaurant. Hard to recommend just one thing..it undersells and over delivers in every way
  • Sean D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sean DalyHaziran 18, 2017
    Above average brunch - the soft eggs were very good, bacon could have been better and the potatoes were a little oily. The pancake, however, is exceptional.
  • California Bakery
    California BakeryEkim 3, 2012
    Il ristorante della pluripremiata chef Gabrielle Hamilton, che offre una cucina di altissima qualità e creatività | The restaurant is owned by Gabrielle Hamilton, famous chef and author
  • Emily P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily P. 💠Aralık 2, 2018
    That chickpea brunch dish was memorable :)
  • Chase T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chase TurnerEkim 24, 2010
    Burada 10+ kez bulunmuş
    The two hour wait for brunch is worth it. Go for basically anything, the carbonera is fantastic, as is the eggs benedict. Lunch and dinner are superb too.
  • Dan V.
    Dan ValenMart 12, 2011
    Go with a group of 5 or more and ask for the private room downstairs... Great dining experience. Ah, and for brunch, the fried oyster omelet wins.
  • dsinskykullanıcı görüntüsü üzerindeki kalp simgesi
    dsinskyAğustos 7, 2014
    The whole stewed tomatoes are fantastic. So are the wet scrambled eggs
  • Nisha C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nisha ChittalŞubat 16, 2014
    Get the fried oyster omelet for brunch - so good.
  • stephanie h.
    stephanie hodgeAralık 13, 2009
    brunch brunch brunch. ten different kinds of delicious bloody marys and the food is amazing. if you have 6 + people, you can sit at the secret table downstairs, and bypass the hour wait.
  • Phil G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Phil GrossMayıs 4, 2016
    Not a big bloody guy, but their bloodies are unreal! The best I've had, a must try.
  • jake f.
    jake furstAğustos 10, 2011
    ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
  • Kt L.
    Kt LacasseMart 28, 2015
    Exactly what I needed out of brunch. In love with this trendy little place
  • Holger L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Holger LüdorfTemmuz 11, 2010
    Had the Branzino, sweetbreads, and Gazpacho, which were all great. Reasonable for the quality. Really nice staff, too!
  • Annie L.
    Annie LuEkim 12, 2012
    Bar menu is great - get the oysters, radishes w butter, and the Southwest Bloody Mary.
  • jake f.
    jake furstAğustos 22, 2010
    For brunch, put your name in and wait it out at Bluebird Coffee down the street. Get one of the bloodies, ricotta to share, oh, and the carbonara should be illegal.
  • James H.kullanıcı görüntüsü üzerindeki kalp simgesi
    James HTemmuz 26, 2014
    Burada 5+ kez bulunmuş
    Fried oyster omelette with Tabasco surrey is totally addicting.
  • Daniela C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Daniela CuryMart 11, 2011
    One of my favorite places in NY. Amazing brunch, great bloody marys, good burguer with a special herb sauce, lovely dinner...
  • Bonkullanıcı görüntüsü üzerindeki kalp simgesi
    BonEylül 22, 2019
    Still a solid brunch after all this time. Wait times are much more reasonable around 11am, ~20 mins
  • Nathan
    NathanAralık 13, 2015
    Burada 5+ kez bulunmuş
    Well worth the wait. Definitely get the steak and eggs.
  • João C.
    João CalmonKasım 10, 2012
    The full package: great atmosphere, wonderful food, top service and a great person behind everything.
  • Joseph D.
    Joseph DunnEylül 16, 2013
    Food was very good Service was not. Asked for bread was given it begrudgely. Wait staff more interested in chatting with each other and the bartender than doing their job. But food was delicious
  • Vivek S.
    Vivek SinghTemmuz 19, 2014
    The Dutch pancake is to die for.. The best ever hash browns
  • Mark M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark MunroMart 30, 2017
    Southwest Bloody Mary and the carbonara were solid picks for brunch.
  • Tom W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tom WalterMayıs 16, 2019
    Duck breast was so tasty as well as the bagna cauda!
  • Sophia N.
    Sophia NilssonMart 4, 2018
    Would have been disappointed even if the bill was half as much. Short rib was kinda chewy, the duck was ok but didn’t like the pairing with the tomato vinaigrette. No carbs unless ordering a side.
  • Sophie B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sophie BakalarNisan 25, 2015
    Best pancakes and huevos rancheros in nyc
  • Melissa H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Melissa HouglandNisan 26, 2015
    For being known for being dinner was great. Shrimp toast to start. Squid dish was ok. The duck was good.
  • Jessie C.
    Jessie CatanaMart 26, 2014
    QUAIL QUAIL QUAIL QUAIL QUAIL!!! Seriously-the sauce is AMAZING
  • wonderMode.com
    wonderMode.comEkim 30, 2011
    One of the best brunch places in the city!! Fave - Dutch pancakes and oysters with lamb sausage.
  • Amy W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy WilsonOcak 31, 2016
    I just don't understand why New Yorkers would want to spend an hour of their weekend queueing on the sidewalk? No from me to these wanky no-reservation spots.
  • Lena
    LenaHaziran 2, 2013
    Get the carbonara, especially if you love black pepper. Brunch is well worth it.
  • Scott H.
    Scott HaagEylül 27, 2013
    I loved the Octopus app and the Duck was perfect. Worth every penny.
  • Kim P.
    Kim PhamKasım 11, 2013
    Some of the best Bloody Marys in NYC. This place is worth the wait!
  • Lauren B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lauren BastianKasım 22, 2015
    Be prepared for a wait! Well worth it though. Food was amazing.
  • Maria
    MariaMayıs 15, 2013
    Because there's a whole menu's worth of Bloody Marys, and each comes with a beer back!
  • Citybeams.comkullanıcı görüntüsü üzerindeki kalp simgesi
    Citybeams.comHaziran 29, 2012
    Try the Cheeseburger on an English Muffin for lunch! one of the best burgers in Manhattan
  • Rebecca C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca ChinnEylül 16, 2017
    Not much elbow room and service wasn't particularly friendly when we went, but still really enjoyed the food and vibes!
  • Lauren P.
    Lauren PresserNisan 25, 2012
    Pick a sunny day for lunch, sit by the window and don't go past the Pimms Cup. Oh, hi bliss!
  • Lee S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lee SimpsonŞubat 25, 2017
    One of the best brunches I've had in the city.
  • ᴡ B.
    ᴡ BenedictTemmuz 19, 2012
    Burada 10+ kez bulunmuş
    Don't miss the bone marrow, sweetbreads and the ghost of mary...the best!!
  • Philip R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Philip RaeMart 23, 2016
    The Chicken & Ham Oxtail is delicious.
  • Alex's Lemonade
    Alex's LemonadeEkim 5, 2011
    We are honored to have Chef Gabrielle Hamilton of Prune be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem
  • Halstead Property
    Halstead PropertyOcak 27, 2012
    Go for brunch, get the classics - bloody mary and eggs benedict – thank us later.
  • Ronaldo M.
    Ronaldo MatosoHaziran 17, 2016
    Bom atendimento pratos ótima apresentação e sabor ótimo
  • Kelly L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kelly LOcak 9, 2016
    The ricotta - delicious!!
  • Cusp25kullanıcı görüntüsü üzerindeki kalp simgesi
    Cusp25Haziran 15, 2015
    Fried bluepoint oysters and duck wings
  • Amanda G.
    Amanda GreeneEylül 29, 2013
    Show up early (10am) to avoid the wait for brunch!
  • Abel L.
    Abel LenzOcak 8, 2011
    Lamb sausage and oysters are amazing. Worth the extra three bucks. Rare lamb roast, grille bread. Awesome.
  • Marianna F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marianna FierroAralık 9, 2018
    Simply excellent!
  • Bravo
    BravoAralık 2, 2010
    This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef
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