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Poseidon

Deniz Ürünleri Restoranı, Kahvaltı Noktası ve Amerikan Restoranı$$$$

Del Mar

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Poseidon

8.4^/10

239

puanlama

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Menü

Brunch Menu 1Lunch Menu 4Dinner Menu 11

Brunch Menu

Main Menu

Eggs Benedict

12.50

English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. includes house potatoes.

Egg Scramble

11.50

Scrambled eggs & choice of apple wood smoked bacon, sausage links, or ham. with house potatoes. choice of whole wheat, English muffin, or sourdough.

Poseidon Benedict

14.00

English muffin topped with Norwegian smoked salmon, sautéed spinach, poached eggs and hollandaise sauce. includes house potatoes.

Fruit Plate

10.00

Sliced assorted fresh fruit & cottage cheese.

Mediterranean Omelet

12.50

Egg whites, artichokes, spinach, tomatoes, feta cheese.

Steamed Clams

14.00

Hard shell clams, white wine, garlic, clam broth, garlic-parmesan baguette.

Chilled Lemon Poached Prawn Martini

14.00

Horseradish & vodka cocktail sauce, avocado, lemon.

Ceasar Salad

7.00

Crisp romaine lettuce, herb croutons, Parmesan cheese, Caesardressing.

Poseidon Wings

11.00

Buffalo style wings & drumsticks with ranch dipping sauce.

Seasonal Soup

4.00

Achiote Chicken Quesadilla

14.50

Grilled free range chicken breast marinated with achiote and citrus juice on a flour tortilla with roasted sweet corn, poblano chilies and pepper jack cheese. Served with guacamole, sour cream, salsa fresca, and drizzled with chipotle aioli.

Pojo Burger

14.00

A half-pound burger served on a brioche bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses, served with fries. Chicken breast may be substituted.

Calamari Sandwich

13.50

Panko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries or coleslaw.

Thai Chicken Salad

13.50

Marinated & grilled chicken breast on crisp lettuce with cucumbers, carrots, red & yellow bell peppers, crispy wontons, sliced almonds, mandarin oranges & spicy thai dressing. Vegetarian option sliced avocado instead of chicken.

Croissant Sandwich

12.50

Scrambled egg, bacon, tomato, avocado & Swiss. Includes house potatoes.

Spinach Omelet

12.50

Sautéed spinach, mushroom and red onion with jack and cheddar cheeses. includes house potatoes. choice of whole wheat, English muffin, or sourdough toast.

Macadamia-Coconut French Toast

11.00

With fresh fruit.

Abc Omelet

12.50

Avocado, bacon, Ortega chiles, jack and cheddar cheeses. Includes house potatoes.

Buttermilk Pancakes with Fresh Fruit

9.00

With fresh fruit served with maple syrup.

Calamari Basket

11.50

Tender strips, panko coated and lightly fried. Served with horseradish cocktail & tartar sauce.

Field Green Salad

7.00

Baby greens, citrus-balsamic vinaigrette, mandarin oranges, tomato, bleu cheese & toasted pine nuts. tomato, bleu cheese & toasted pine nuts.

Ceviche

14.00

White fish, bay shrimps, cilantro, onions, avocado, tomatoes, lemon & lime juice, guacamole, tri-color tortilla chips.

Clam Chowder

6.00

Fish Tacos

12.50

Beer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Choice of fries or coleslaw.

Fish & Chips

13.50

Alaskan panko coated cod fried golden brown. Served with citrus wedge, tartar sauce, vodka cocktail sauce & fries.

Turkey Avocado Bacon Sandwich

12.50

Avocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat. Choice of fries or coleslaw.

Pear-Walnut Chicken Salad

13.50

Grilled chicken on a bed of baby spinach topped with candied walnuts, diced pears, feta cheese and cabernet vinaigrette.

Lunch Menu

Raw Bar

1/2 Dozen Oysters On the Half Shell

13.00

Horseradish, shallot mignonette, lime, horseradish-vodka cocktail sauce, crackers. (Ask server for daily selection) .

Ceviche

15.00

White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, scallions, olive oil, corn tortilla chips.

Chilled Lemon Poached Prawn Martini

16.00

Horseradish & vodka cocktail sauce, avocado, lemon.

Mini Ahi Tuna Poke Tacos

14.50

Wonton shell, seaweed salad, toasted macadamia, pickled cucumber noodles, spicy hoisin-macadamia sauce.

Seared Ahi Tuna

15.00

(Choice of sesame seed or Jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce, pickled ginger, soy sauce.

Appetizers

Coconut Shrimp

12.00

Golden shrimp served with pineapple-papaya dipping sauce.

Crispy Calamari Strips

12.00

Semolina crust, jalapeno, lemon grass dipping sauce, sweet chili glaze, micro lemon grass.

Pistachio Crusted Brie

9.00

Flash fried, brioche crostini, chilled grapes & jalapeno jelly.

Bread and Spread Plate

9.00

Curry-brushed grilled pita bread, smoked paprika-red pepper hummus, Kalamata olive tapenade, cilantro-jalapeno hummus, tzatziki sauce, goat cheese.

Steamed Black Mussels

16.00

Cherry tomato, shallots, spanish chorizo, fresh herbs, garlic butter, shaved fennel, garlic bread.

Poseidon Wings

12.00

Buffalo style wings & drumsticks served with blue cheese sauce.

Poseidon Crab Cakes

16.00

Pan seared, Maine Lobster meat, Jumbo Lump crab meat, poblano - cilantro aioli, Thai vegetable slaw, pickled fennel, peppadew vinaigrette.

Vegetable Spring Rolls

9.00

Vegetable slaw, shiitake mushroom, vermicelli noodles, sweet & sour chili dipping sauce.

Steamed Floridian Clams

16.00

Hard shell clams, white wine, garlic, scallions, clam broth, garlic bread.

Kobe Beef Sliders

14.00

Garlic Aioli spread, tomatoes, lettuce, caramelized onion and red pepper relish, jack cheese, sweet potato waffles.

Salads & Soup

Rocket Salad

10.00

Baby arugula, dried cherries, Brie cheese, toasted almonds, strawberries, pears d'Anjou & champagne vinaigrette. Meat.

Fish Tacos

14.00

Alaskan cod, panko coated & fried golden brown. Served in corn tortillas with red cabbage, cheese, avocado, sour cream, salsa fresca and chipotle aioli. Side choices of French Fries, Sweet Potato Waffle Fries, Coleslaw or House Salad.

Achiote "Free Range" Chicken Quesadilla

14.50

Citrus & achiote marinated chicken served on flour tortilla with roasted sweet corn-cilantro relish, poblano chiles, pepper jack cheese, guacamole, sour cream, salsa fresca, and chipotle aioli.

Field Green Salad

9.50

Mixed baby greens, heirloom cherry tomato, raspberries, dried cherries, bleu cheese, candied walnuts and citrus balsamic vinaigrette. Meat.

Cioppino

21.00

Daily catch, shrimp, Jonah crab claw, scallops, clams, mussels, shaved fennel, spicy fisherman broth, cilantro, toasted bread.

Sandwiches

Side choices of French Fries, Sweet Potato Waffle Fries, Coleslaw or House Salad.

California Lamb Burger

15.00

On pretzel bun, Tzatziki spread, tomato, bibb lettuce, caramelized onion and red pepper relish, feta cheese, harissa sauce.

Beef Short Ribs Panini

12.00

On sourdough bread, caramelized onion, horseradish aioli spread, cheddar cheese.

Grilled Natural & Free Range Chicken Sandwich

13.50

On pretzel bun, basil pesto spread, grilled bell peppers, pickled onions, Swiss cheese, arugula and tomato.

Calamari Sandwich

13.50

Panko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce.

Grilled Vegetables Panini

11.00

On sourdough bread, portobello mushrooms, yellow & red bell pepper, spinach, basil pesto, Brie cheese.

Bbq Glazed Atlantic Salmon Sandwich

18.00

On pretzel bun, spicy remoulade spread, tomato, cucumber, cajun fried onions, boston bibb lettuce.

Turkey Sandwich

13.00

On whole wheat bread, avocado, bacon, turkey, cheddar cheese, lettuce, tomato and mayonnaise.

Pojo Burger (1/2 Pound)

14.50

Natural angus beef served on a pretzel bun and topped with sauteed mushrooms, onions, chopped bacon, melted jack, cheddar cheese and pickles.

Dinner Menu

Starters

Cold Seafood

1/2 Dozen Oysters On the Half Shell

13.00

Horseradish, shallot mignonette, lime, horseradish-vodka cocktail sauce, crackers.

Mini Ahi Tuna Poke Tacos

14.50

Wonton shell, seaweed salad, toasted macadamia, pickled cucumber noodles, spicy hoisin-macadamia sauce.

Chilled Lemon Poached Prawn Martini

16.00

Horseradish & vodka cocktail sauce, avocado, lemon.

Ceviche

15.00

White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, scallions, olive oil, corn tortilla chips.

Hot Seafood

Seared Ahi Tuna

15.00

(Choice of sesame seed or Jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce, pickled ginger, soy sauce.

Poseidon Crab Cakes

16.00

Pan seared Maine Lobster and Jumbo Lump Crab, pablano-cilantro aioli, thai vegetable slaw, pickled fennel, peppedew vinaigrette.

Steamed Floridian Clams

16.00

Hard shell clams, white wine, garlic, scallions, clam broth, garlic bread.

Crispy Calamari Strips

12.00

Semolina crust, jalapeno, lemon grass dipping sauce, sweet chili glaze, micro lemongrass.

Spanish Garlic Shrimp

15.00

Garlic-tomato sauce, red chili flakes, cilantro, garlic bread, chili oil.

Steamed Black Mussels

16.00

Cherry tomato, shallots, spanish chorizo, fresh herbs, garlic butter, shaved fennel, garlic bread.

Coconut Shrimp Golden

12.00

Shrimp served with pineapple-papaya dipping sauce.

From the Farm

Beef Carpaccio

9.00

Petite arugula, watermelon radish, capers, shaved manchego cheese, lotus root chips.

Kobe Beef Sliders

14.00

Garlic aioli spread, tomatoes, lettuce, caramelized onion and red pepper relish, jack cheese, sweet potato waffles.

From the Field

Bread and Spread Plate

9.00

Curry-brushed grilled pita bread, smoked paprika-red pepper hummus, kalamata olive tapenade, cilantro-jalapeno hummus, tzatziki sauce, goat cheese.

Vegetable Spring Rolls

9.00

Vegetable slaw, shiitake mushroom, vermicelli noodles, sweet & sour chili dipping sauce.

Pistachio Crusted Brie

9.00

Flash fried, brioche crostini, chilled grapes & jalapeno jelly.

Soup & Salads

Caesar Salad

9.00

Little Gem lettuce, brioche crostini, heirloom cherry tomatoes, watermelon radish, parmesan cheese, caesar dressing, spanish anchovies (upon request) .

Rocket Salad

10.50

Baby arugula, dried cherries, brie cheese, toasted almonds, strawberries, pears d'anjou & champagne vinaigrette.

Our Famous Clam Chowder

5.00

A rich and hearty soup filled with clams and chunks of potatoes, served with crackers.

Field Green Salad

9.50

Mixed baby greens, heirloom cherry tomato, raspberries, dried cherries, bleu cheese, candied walnuts and citrus balsamic vinaigrette. Extra.

California Beet & Citrus Salad

13.00

Roasted beet, pickled fennel, orange, grapefruit, arugula, pine nuts, Roquefort cheese, watermelon radish, Roquefort dressing. Extra.

Entrees

From the Ocean

Nori Vegetables Crusted Chilean Sea Bass

38.00

(Msc certified) pan seared and served with white truffle celery silk, heirloom cherry tomatoes, edamame and lemon grass beurre blanc sauce.

Wasabi Sesame Crusted Yellowfin Tuna

35.00

Sashimi grade, served rare on wasabi mashed potatoes, ginger baby bok choy slaw, lotus root chips and teriyaki-miso sauce.

Mediterranean Seafood Linguini

29.00

Daily catch, shellfish, spinach, garlic, cherry tomatoes, lemon-caper butter sauce & toasted bread.

Faroe Islands Scottish Salmon

29.00

Pistachio crust, garlic mashed potatoes, sauteed spinach, citrus-pomegranate beurre blanc sauce.

Butter Poached Maine Lobster Tail

12-14 oz, potato gratin, asparagus, bearnaise sauce, drawn butter.

Blackened Pacific Swordfish

35.00

Jamaican jerk spiced rub, mascarpone mashed potatoes, corn succotash, creamy cilantro-avocado sauce, papaya-mango relish.

Lemon Pepper Crusted "Diver" Scallops

33.00

Creamy mascarpone-polenta, corn succotash, golden chanterelle, grape tomatoes, sorrel chimichurri sauce.

Cioppino

28.00

Daily catch, shrimp, jonah crab claw, scallops, clams, mussels, shaved fennel, spicy fisherman broth, cilantro, garlic bread

Seafood Mixed Grill

47.00

Blackened salmon, scallops, jumbo shrimp, jonah crab claw, grilled asparagus, grilled lemon, cilantro-lime rice, lemon beurre blanc sauce.

Surf and Turf

Maine lobster tail, 8oz. Center cut filet, potato gratin, asparagus, drawn butter, madiera sauce and bearnaise.

From the Farm

Shelton Farm's "Free Range" Bone-in Chicken Breast

26.00

Rosemary-citrus marinade, garlic mashed potatoes, asparagus, pearl onions, porcini mushroom demi-glace.

Natural Bone-in Pork Chop

28.00

12 to 14 oz., crispy pancetta Brussels sprouts, oven roasted cauliflower puree, apple whole grain mustard & fennel sauce.

Kona Coffee Rubbed Ribeye

41.00

18 oz., garlic mashed potatoes, chef's vegetables, Kona coffee compound butter.

Madeira Braised Boneless Beef Short Ribs

33.00

12 oz, horseradish mashed potatoes, crispy brussel sprouts and baby onions, madeira sauce and gremolata.

Grilled Filet Mignon

40.00

8oz., potato gratin, chef's vegetables, madiera sauce, tomato-jam compound butter.

From the Field

Chipotle Tri-Color Tortellini

21.00

Cheese filled pasta, beech mushrooms, garlic, cherry tomatoes, artichokes, green peas, spinach, creamy chipotle sauce, Parmesan cheese.

Thai Stir Fry

19.00

Asian stir fried vegetables, cilantro-lime rice, peanut-sambal sauce, tofu and wonton crisps.

Sides

Chef's Vegetables

8.00

White Truffle Celery Root Silk

9.00

With Almonds, Bleu Cheese & Pancetta Cilantro-Lime Rice

5.00

Truffle Fries

8.00

Garlic Sauteed Spinach

6.00

Roasted Brusselssprouts Casserole

10.00

Asparagus with Bearnaise

7.00

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