Portofino Ristorante

İtalyan Restoranı$$$$

Staatsburg

Kaydet

Paylaş

Portofino Ristorante

5.8^/10

puanlama

5 Fotoğraf

Menü

Main Menu 7

Main Menu

Antipasto (Appetizers)

Mussels Portofino

12.00

From Prince Edward Island, white wine, pesto, cream, basil

Steamed Clams

12.00

White wine, butter, garlic and herbs

Eggplant Rollatini

11.00

Ricotta, parmesan, herbs, mozzarella and marinara sauce

Bruschetta

10.00

Marinated tomatoes, garlic, Italian cheese, parsley, shallots, balsamic reduction

Carpaccio

12.00

Tenderloin, Romano cheese, capers, caramelized onion, balsamic Glaze and imported olive oil

Shrimp Cocktail

12.00

Jumbo shrimp, lemon and cocktail sauce

Baked Stuffed Clams Casino

10.00

Pancetta, red pepper, celery, onion, garlic and breadcrumbs

Baked Stuffed Artichoke Hearts

10.00

Marinated hearts stuffed with herb breadcrumbs and parmesan cheese. Baked in white wine, butter and topped with mozzarella

Fried Calamari

12.00

Choice of marinara or fra diavolo sauce

Insalata Caprese

12.00

Fresh mozzarella, roasted red peppers, sliced tomato, fresh basil, imported virgin olive oil and balsamic syrup

Portofino Cold Antipasto

12.00

Imported meats, Italian cheeses, gherkins and hot cherry peppers

Pizza Margherita Or Neapolitan

10.00

12" thin crust pie, plum tomatoes, basil, mozzarella cheese. (Bolognese, pepperoni, mushrooms, onions, roasted red peppers, anchovies or sausage, add $1 each)

Zuppe (Soup)

Zuppe Del Giorno (Soup of the Day)

Ask for today's selection

Escarole and Bean

7.00

White bean and sausage

Insalate (Salads)

Add to salads: Herb grilled chicken: $5; Herb grilled shrimp: $7

Caesar Salad

10.00

Romaine, shaved parmesan, lemon, croutons, anchovies, house dressing

Roasted Beet Salad

12.00

Baby arugula, walnut crusted, crispy goat cheese, marinated onion, beets and raspberry vinaigrette

Spinach and Gorgonzola Salad

12.00

Baby spinach, toasted walnuts, gorgonzola, pancetta, poppy seed vinaigrette

Sides

Garlic Bread

5.00

Vegetable Del Giorno

4.00

Pasta

4.00

Potato (Garlic Whipped Or Roasted Red)

4.00

Piatti Primi (Pasta)

All pasta served with house salad (add $1.50 for gorgonzola) or a cup of soup. Add to pasta: Herb grilled chicken: $5; Herb grilled shrimp: $7

Linguine Carbonara

19.00

Imported pasta tossed with pancetta, prosciutto, caramelized onions, white wine, garlic, peas, cream, parmesan

Linguine Alla Pesto Genovese

17.00

Imported pasta tossed with tomatoes, white wine, pesto, cream and parmesan

Penne Broccoli Aglio E Olio

17.00

Imported pasta tossed with garlic, imported olive oil, broccoli, hot cherry peppers, parmesan

Penne Alla Vodka

17.00

Imported pasta tossed with pancetta, tomatoes, garlic, basil, butter, parmesan, cream, marinara sauce

Fettuccine Alfredo

17.00

Imported pasta tossed with a creamy pecorino cheese sauce

Piatti Secondi (Entree)

All entrees served with house salad (add $1.50 for gorgonzola) or cup of soup, vegetable and choice of pasta or potato

Cedar Plank Salmon

25.00

Served over creamy risotto with a burre blanc sauce

Steak Gorganzola

28.00

Gorgonzola crusted strip steak served with whipped potatoes and red wine demi glace

Chicken Marsala

24.00

Boneless breast sautéed with mushrooms, garlic, marsala wine and demi glace

Chicken Parmagiana

22.00

Boneless breast, breaded and topped with marinara sauce and mozzarella cheese

Veal Milanese

25.00

Tender scallopine, breaded, white wine, tomatoes, butter, lemon, capers

Veal Francese

26.00

Tender scallopini, egg battered and finished with white wine, basil, butter, lemon

Sole Picatta

24.00

Shallots, capers, garlic, white wine, butter and herbs. Served over cream risotto

Bisteca Peppe Verde

28.00

Sliced pepper crusted strip steak served with whipped potatoes and pesto di arrabbiatte

Chicken Gorgonzola

24.00

Boneless breast sautéed with garlic, tomato, rosemary, white wine, walnuts and gorgonzola cream sauce

Veal Saltimbocca

25.00

Tender scallopine, prosciutto, mozzarella, sage demi glace

Veal Parmagiana

25.00

Nature fed veal cutlet, breaded, topped with marinara sauce, mozzarella cheese

Eggplant Parmagiana

22.00

Thinly sliced, breaded and layered with three cheeses, baked with marinara sauce

House Specialties

Penne Con Pollo Alla Scarpariello

24.00

Imported pasta tossed with boneless chicken, sautéed with sweet sausage, roasted red peppers, tomatoes, caramelized onions, basil, parmesan, hot cherry peppers, sherry demi-glace

Gnocchi Aurora

20.00

Potato pasta dumplings. Tossed with sun-dried tomatoes, walnuts, shallots, mushrooms, with a brandy parmesan cream sauce

Rigatoni Bolognese

20.00

Imported pasta, simmered in a hearty meat sauce with red wine, tomatoes, cream and parmesan

Tortellini Portofino

26.00

Shrimp, scallops, clams sautéed in olive oil, garlic, broccoli rabe, peas, sun-dried tomatoes, mushrooms, tomato basil cream sauce, tossed with imported cheese tortellini

Seafood Mediterranean

26.00

Mussels, clams, scallops, shrimp, calamari, simmered in your choice of marinara or fra diavolo sauce, served over linguine

Shrimp Scampi

24.00

Garlic, shallots, sun-dried tomatoes, white wine, served over imported capellini

Linguine with White Clam Sauce

22.00

Imported pasta with little neck clams. Tossed with garlic, onion, celery, green peppers, white wine and parmesan

Four Cheese Ravioli

20.00

Ricotta, mascarpone, mozzarella, parmesan, with your choice of marinara or fra diavolo sauce

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