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Brunch 2Lunch 5Dinner 7Beer 4
Brunch
6.00
Orga nic, local vegetables and an egg
“the Cowboy”
8.00
Two eggs (any style) over grilled polenta, drenched in tomato chili sauce
2 Biscuits
8.00
Portabello mushroom gravy
Maple Cured Salmon
10.00
Crostini, ricotta, capers, deviled egg
Tempeh / Tofu or Egg Scramble
9.00
Potatoes, onions, mushrooms, spinach, goat cheese
Mixed Greens
4.50
Heirloom tomatoes, crostini, lemon olive oil
Egg (Any Style)
1.00
Side of Crispy Potatoes
4.50
With peppers and onions
Bagel
3.00
With cream cheese or butter and jam
Yogurt Parfait
6.50
Yogurt, fruit, granola, honey
Portal Plate
7.00
2 eggs (any style) , crispy potatoes, housemade turkey sausage
Stuffed Challah French Toast
9.00
Caramelized fruit and ricotta filling with whipped cream, butter and maple syrup
Two Poached Eggs
9.00
Grilled polenta, heirloom tomatoes, hollandaise, basil
Chilaquiles
8.00
2 eggs scrambled with tortilla chips and roasted tomato salsa, queso fresco, guacamole, salsa fresca, sour cream
Mini Burgers
11.00
All burgers include; lettuce, tomato, grilled onion, coleslaw and a pickle (pick any 2)
Turkey Bacon (2)
3.00
Biscuit
3.00
Toast (Rye or Wheat)
3.00
With butter and jam (orange, raspberry, strawberry)
Lunch
Pickle Plate, Organic, Local Vegetables, and an Egg
6.00
Seafood Ceviche, Tortilla Chips
8.00
Salads
Marinated Beets, Crispy Goat Cheese Fritter, Wild Arugula, Grilled
8.00
Orange vinaigrette, almonds
Salad Nicoise, Pickled Green Beans, Marinated Potatoes, Olives,
7.00
Roasted bell peppers, hardboiled egg, artichoke hearts, mixed greens
“Portal Caesar”, Hearts of Romaine, Herbed Bread Crumbs, Grana
8.00
Padana, buttermilk caesar dressing
Sandwiches
(All Include Mixed Greens Salad, and Potato Salad or Lotus Root
Chips)
Tempeh Rueben, House Made Sauerkraut, Tofu Thousand Island Dressing, Swiss Cheese on Rye
8.00
Beer Marinated Pulled Chicken
10.00
Spicy roasted tomato sauce, cheddar cheese, pickled jalapeno, carrots and onion on a ciabatta
Grilled Eggplant
9.00
Slow roasted tomato, fresh mozzarella, pesto, portabello mushroom, calabrian chilies arugula on a ciabatta
Shrimp Salad Sandwich, Tarragon Aioli, Avocado, Arugula on A
12.00
French roll
Slow Roasted Tri Tip
12.00
Grilled onions, smoked mozzarella cheese, horseradish aioli, au jus on French roll
Frites
Kennebec potatoes fried in rice oil
Smoked Chili, Lime
6.00
Plain Fries
5.00
Garlic and Herb, Lemon Zest
6.00
Dinner
Small Plates
Pickle Plate
6.00
Organic, local vegetables and an egg
Housemade Pasta
7.00
Seasonal vegetables, grana Padana, basil
“Drunken Chicken”
Polenta pudding, crispy yukon gold potatoes, white beans, collard greens, beer jus 14
“Garbage Bread”
12.00
Grilled pizza stuffed with local vegetables, cheese. Served with pesto and marinara
Tempeh / Mushroom Skewers
7.00
Spicy BBQ sauce, lime, cilantro
Pan Fried Artic Char
13.00
Wild rice with grilled Treviso and roasted root vegetable, onion confit, shaved fennel
Turkey Meatballs, Spicy Tomato Sauce, Grana Padana, Grilled Levain
9.00
Salads
Marinated Beets Salad
8.00
Arugula, frisee, goat cheese fritter, almonds, charred orange vinaigrette
Portal Caesar Salad
8.00
Hearts of romaine, herbed bread crumbs, grana padana, buttermilk caesar dressing
Quinoa/Chicory Salad
8.00
Pickled kabocha squash, seaweed, watermelon radish, red miso dressing
Burgers
Mini Burgers
11.00
All burgers include; lettuce, tomato, grilled onion, coleslaw and a pickle (pick any 2)
Frites
Kennebec potatoes fried in rice oil
Herbed Garlic, Fresh Herbs, Garlic, Lemon Zest
5.00
Smoked Chili, Lime
5.00
Plain
4.00
Bar Snacks
Potato Chips, Fried Yukon Potatoes Himalayan Salt and Smoked Paprika
6.00
Tortilla Chips, Tomatoes/Cucumber Salsa and Chip
6.00
Pickle Plate, Organic, Local Vegetables and an Egg
6.00
Beverages
Orange Juice
3.00
Izze Sparkling Blackberry
3.00
Izze Sparkling Grapefruit
3.00
Reed's Ginger Beer
3.00
Hot Tea
1.75
Martinelli's Sparkling Apple Juice
3.00
Izze Sparkling Clementine
3.00
Iced Tea
3.00
Lemonade
3.00
Coffee
2.75
Beer
Draught
Selection changes on a daily basis depending on demand for item
Trumer, Pilsner 4.8 ABV
5.00
Anderson Valley, Amber Ale 5.8 ABV
6.50
Cali Colsch, German Kolsch 5.2 ABV
6.50
Allagash Dubbel, Dubbel Ale 7 ABV
7.00
Allagash Curieux, Tripel Ale 11 ABV
8.00
Buzzerkeley, Belgian Strong Pale Ale 7 ABV
7.00
Speakeasy Big Daddy, IPA 7.0 ABV
5.00
Sierra Nevada Hoptimum Imperial, American Double Imperial IPA 10.4 ABV
8.00
East Bay Launch Almanac, Specialty Light 7 ABV
8.00
Eye of the Hawk, Select Ale 8 ABV
7.00
Anderson Valley, Oatmeal Stout 5.7 ABV
6.50
Oaktown, Brown Ale 6 .7 ABV
6.50
Allagash Tripel, Tripel Ale Ale 7.2 ABV
7.00
Arrogant Bastard, American Strong Ale 7.2 ABV
7.00
Lagunitas, IPA 6.2 ABV
5.00
Dogfish Head 90 Minute, Double IPA 9.0 ABV
7.00
Bottle
Sessions, Lager 11 Oz 5.1 ABV
4.00
Corona Extra, Pale Lager 12 Oz 4.6 ABV
5.00
Chimay, Mute Ale 11.2 Oz 8.0 ABV
8.00
Sierra Nevada, Kellerweis Hefeweizen 12Oz 4 8 ABV
5.00
Cider Crispin, Hard Apple Cider 12 Oz 5 ABV
5.00
Blue Moon, Belgian White 12Oz 5.4 ABV
5.00
Negra Modelo, Dark Lager 12 Oz 5 3 ABV
7.50
Gordon Biersch, Hefeweizen 12Oz 5.5 ABV
5.00
Ommegan Hennepin, Ale 25.4Oz 7.7 ABV
13.00
Wine
6 per glass
(9 per glass)
Red
House red – mash up red blend
Red
Old vine’ carignan
White
House wine – chardonnay
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