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- AntonioEkim 8, 2017Maybe I’m spoiled because I grew up in a Neapolitan family that owns a pizzeria, but the pizza here was disappointing. It was soggy and really salty.
- Visit PhillyMart 7, 2012Grab one of the eight stools at the bar, so you can eye up your pizza as it's being made.
- The best is having a bunch of people and doing a pizza draft... First pizza gone gets first draft pick next time!
- Chefs FeedAğustos 5, 2014Gene Giuffi, chef of Cochon, eats here on his nights off. He loves the Piccante pizza. Daha fazlasını oku
- John EasleaNisan 20, 2013Meh, not that great. Too loud, stale decor, the pizza was ok, but the service was excellent.
- Amaya C.Temmuz 17, 2010broccoli rabe is "off the chain"! tastes healthy and indulgent at the same time.
- Really good pizza -- and the calamari was great too!