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- Add an Egg to any pie and try EVERY dessert, it's worth it : )
- Matthew StottsKasım 14, 2009For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara
- Julian NamMart 3, 2011Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
- Cathy SKasım 27, 2010Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.
- BravoAralık 2, 2010Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
- Juju BeansMart 6, 2010Even if it's 3 pm on saturday make a reservation! This place is crowded but the pizzas look so good we are waiting it out!!
- Deidre MannaTemmuz 16, 2011Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.
- Try the White bean alla Toscana bruschette - Awesomeness in a plate!
- TV Food MapsOcak 8, 2016Check out Prova Pizzeria as it was featured on Guilty Pleasures for 2 layer pizza Daha fazlasını oku
- Lawrence TAğustos 7, 2010Try the Fennel sausage pizza. Delicious flavor mesh! Thank you Joe Bastianich, Nancy Silverton, and Mario Batali.
- AmonlayaKasım 15, 2010Delicious fried squash blossoms, caprese & fennel sausage pizza. Mario Batali doesn't disappoint.
- $20 3-course lunch special. GET OFF YOUR PHONE AND ORDER THIS NOW!
- Kelly BoneEkim 22, 2011Love the Bianca?! Learn it's secret:
http://slice.seriouseats.com/archives/2011/07/top-this-pizza-bianca-a-la-pizzeria-mozza.html - Suzanne FerreiraEkim 3, 2011No other pizza compares. You have to make reservations 4 weeks in advance.
- Aaron ArtinoNisan 14, 2010By far the best pizza crust I've ever had. The butterscotch budino is out of this world! Daha fazlasını oku
- the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
- Seraphina TKasım 21, 2011Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.