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Pizzarium Bonci

Pizzacı ve Bira Mağazası€€€€

Trionfale, Roma

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Pizzarium Bonci

8.5^/10

888

puanlama

"Amerikan pizzasının italyadaki hali kalın hamura bol çeşit ama domuz eti..."(2 İpucu)
"Bir adet bankta oturmak için herkes birbirini kolluyor."(2 İpucu)

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otantik
rahat
pizza
sağlıklı yiyecekler
vejeteryan yemekleri
iyi hizmet
aile dostu
kalabalık
pizza
bonci
pizza con patate
paté
birre artigianali
fiore
frittata
pizzeria
zucchina
polpetta
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Rory ParnessAğustos 31, 2023
Believe the hype. Hard to recommend a particular slice as everyone will have their fave and you cant go wrong. Long wait if you get there late
Sarah CliffordEkim 13, 2017
Bit of a dirty side street, but WORTH IT for the pizzas! Crispy bases, huge range of weird and wonderful toppings,
Robbie AllanHaziran 12, 2019
Absolutely worth the trip. Get the mozzarella and potato if they have it, but honestly you can’t go wrong
André LamelasEkim 31, 2015
Burada 25+ kez bulunmuş
The one true temple of pizza. Just grab whatever looks good to you and enjoy. Potato and mozzarella is a must.
Portuguese Woman O'warEkim 24, 2017
The dough of this pizza is super crispy. Thin focaccia like. Get the simple version and you will love each slice 🤤
AnnaTemmuz 24, 2016
The most famous pizza al taglio place in town. The owner is obsessed with the base, and the toppings are over the top - tripe, roast beef salad, even pineapple.
Jon ChooAralık 15, 2014
Probably one of the best pizzas I've ever had. Pricey but worth it. I can eat the base just by itself...
Nick ZeroMayıs 11, 2018
Taglio pizza (square, thicker base, sold by the weight) with most creative toppings. It will be hard to choose. Must visit on a pizza crawl.
SSKEkim 10, 2015
Take a ticket and wait to be served. Price by weight. Unusual and flavourful ingredients and crisp dough. Don't expect to sit down. It's eat standing or take away. A bit far out but worth the walk.
Stephen Cooke RondeauAğustos 11, 2017
Best pizza in town. Authentic Italian and no touris pizza. Handmade and fresh made at the counters. Slices.
TOWN&COUNTRYŞubat 28, 2012
Conveniently located near the Vatican lies proof that while Naples may have been the birthplace of pizza, Romans love it too. Go for some exotic toppings, like roasted grapes, rabbit, or fennel seeds.
Ugur DemirizHaziran 25, 2023
the greatest roman pizza in Italy, really good experience. You can take your drink with you , no problem. Good tastes. Suppli is amazing.
Ben K.Eylül 21, 2015
Lives up to the hype of best pizza in Rome. Toppings change daily like spicy tomato, porchetta, anchovies, and even carrots.
Punit BharadwaEylül 18, 2018
Damn good pizza. Comes in slices. Have different topings throughout the day. No seating and sometimes long queues. Really tasty!
Megh VakhariaAğustos 13, 2014
Fairly expensive, but unique pizza. Every pizza slice is interesting. Try the RiOt beer - goes down easily and is an 8.1%!
Ciara HowardEylül 22, 2018
A little hectic, but delicious food and worth the wait. Incredible variety. Highly recommend the spaghetti ‘arancini-style’ balls.
AndrewEylül 8, 2015
Highly recommend pizza lovers to visit. Almost as important as seeing the Sistine chapel. I am not a pizza lover but has converted after this trip.
Ceara PixieAğustos 23, 2016
The best pizza I've had in a while. Good for a snack as there is no seating
Khoi NguyenKasım 19, 2014
A bit off the beaten path, but well worth the trek. Reviews are legit. Cheap and amazingly fresh pizza. Good for a quick bite.
André Cid ProençaEylül 19, 2013
Very nice "al taglio" (by slice) pizza with very fresh and mostly organic ingredients. Long lines so go before 12:30 or after 14:00.
T SAralık 30, 2022
The pizzas and fritti (try the carbonara ball) were super delicious, however, not worth waiting for 1 hr in a queue and eating in the street (there is no seating). Might be worth as a delivery order…
Muratti CHaziran 4, 2016
Best pizza I ever had in my life. Super nice dough, light, crunchy. Zucchini flower, tomato, shrimps are my favorite.
Mustafa AksebzeciTemmuz 27, 2015
Their pizza is very tasty. However, most of their pizza contains pork. Also, they don't sell known beer brands. I bought craft beer from them. But it was no good.
Danielle CollaEylül 18, 2015
Everything is great! Love love love this place (more info on my blog - www.mylifeinsin.com)
Kral2Kasım 24, 2015
Amazing Al Taglio at Roma! Worth the trip and the wait. Definitely.
Jack DavisOcak 3, 2015
Possibly the best pizza by the slice place in Rome, with a great range of quirky toppings. Incredibly busy!
Viktor Bohuslav BohdalAralık 31, 2018
1) Get a number, 2) Wait for your call, 3) Order, 4) Pay, 5) Retrieve your award (food)
Renee TEkim 16, 2016
BEST PIZZA IN ROME. Very dive-y area but totally worth the walk. Standing room only in line and you stand outside to eat.
Chris KonecnyHaziran 21, 2015
Simply best pizza I have ever had. Anthony Bourdain put this place on the map so go at off times to avoid long lines
Kris ConcepcionEylül 26, 2014
Really eclectic pizzas. The potato pizza was really unique, even if it is a carb bomb.
Paolo MartuccelliŞubat 25, 2014
Burada 25+ kez bulunmuş
La cosa da provare assolutamente per capire realmente la differenza di qualità con qualsiasi altra pizza al taglio è provare la sua versione della pizza con patate.
ValentinaMayıs 5, 2013
Sicuramente non economico ma vale assolutamente la pena! La bontà dell'impasto e la qualità e l'abbondanza degli ingredienti contribuiscono a renderla una pizza unica. Simpaticissimo il logo.
Wayne PanMart 6, 2018
Lots of pizza options charged by weight. Ask for the smallest slice so you can try as many as possible.
Rebecca MaldonadoOcak 24, 2016
A bit of a walk from the Vatican, but it is worth it. Delicious pizza...amazing crust.
Fred OlivieriAğustos 9, 2012
Les pizzas sont excellentes et pas cher, par contre on ne peut pas manger sur place (mais juste dehors devant) et les bières sont très chères, 7€ ! À découvrir impérativement.
Michał BijataAğustos 22, 2015
The best pizza in Rome, no doubt! Also very pleasant service.
ITforNoDummiesNisan 3, 2013
Tutte fantastiche ed originali le pizze! Ma non rinunciate alla classica con patate ed al supplì spaghettone! Tra le migliori a Roma, comunque.
Travel ChannelAralık 2, 2011
This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
MuratEylül 7, 2014
They offer the best pizzas in Rome. İ tried many of them. But a little bit crowded and there is no place to sit.
Alessia SambuchiEkim 13, 2013
Vedere Bonci per 2 volte di fila in uno solo giorno mi ha rallegrato la giornata! Ambiente intimo, ottima visuale sul "dietro le quinte" del bancone.. Per la pizza siamo proprio su un altro pianeta!
Henry BayuzickŞubat 12, 2016
Awesome Roman style pizza. Great spot for lunch after going to the Vatican museum.
Bruna CrepaldiTemmuz 15, 2016
Bonci pizzariun! Go for any pizza, all really good!
Furious AngelMart 17, 2016
Great pizza slices from a famous chef, though a bit pricey. Worth a visit and wait.
Amol KMayıs 4, 2016
Amazing order-by-the-KG pizza, menu changes frequently.
Adriano GonçalvesŞubat 19, 2014
Bom lugar p/ lanche rápido. Não tem mesas ou lugares pra sentar. As pizzas são gostosas e o preço é razoável. Adorei a massa. Atente para os sabores: boa parte deles inclui algo doce. Pergunte antes.
Cross Pollinate TravelKasım 6, 2012
Gabriele Bonci is the rock star of pizza in Rome these days. The pick of Anthony Bourdain and CNN and local Rome food bloggers, the pizza al taglio here is something else.
Thomas CiaffoniAralık 8, 2014
Un salto da Bonci va fatto se capitate in zona Vaticano. Non spaventatevi per i prezzi: pizze a 25€/kg farcite con accostamenti interessanti. La pasta madre si sente, peccato che siano così unte...
Global HighlanderEylül 22, 2014
Burada 5+ kez bulunmuş
A fantastic pizza place. I used to live right across the street, and this hole-in-the-wall spot has always been popular. They refurbished the inside a few years back. Enjoy the variety of toppings.
katieparlaEylül 24, 2010
Burada 10+ kez bulunmuş
the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.
Alberto BairatiEylül 23, 2016
Locale molto affollato, ma vale la pena. Una pizza diversa dal solito: l'impasto è croccante fuori e morbido dentro, leggero e gustoso.

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