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Pierre Loti Chelsea

(Artık Kapalı)

Şarap Barı, Akdeniz Restoranı ve Amerikan Restoranı$$$$

Chelsea, New York

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Pierre Loti Chelsea

185 Fotoğraf

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Main Menu 6Drink 8

Main Menu

Soup and Salads

Soup of the Day

Grilled Halloumi Cheese Salad

12.00

Sundried Turkish figs, garden greens, black eyed peas, hazelnut vinaigrette

Pierre Salad

11.00

Feta, tomato, cucumber, red onion, kalamata olives, croutons, arugula, lemon-oregano vinaigrette

Burrato Caprese Salad

12.00

Served with steak tomatoes, fresh basil, and pesto sauce

Cold Tapas

Humus

7.00

Roasted pine nuts, smoked paprika

Eggplant Caviar

7.00

Tulum cheese, tomato, parsley, red onions

Tuna Tartare

14.00

Avocado, cucumbers

Lebni & Beet

7.00

Roasted beet, thick yogurt, walnut, dill, garlic

Mediterranean Mixed Olives

6.00

Assorted Mediterranean olives

Mix Appetizer Plate

19.00

Hummus, Lebni, Eggplant C

Hot Tapas

Brussel Sprouts

8.00

Sautéed with dates and walnuts

Crispy Risotto Balls

12.00

Goat cheese, spinach, tahini-sumac yogurt

Angry Shrimps

13.00

Marinated with spices and seared with lemon & capers. Served with arugula salad

Grilled Octopus

15.00

Arugula and tomatoes

Zucchini Pancakes

11.00

Zucchini walnut pancakes served with thick Turkish yogurt

Bulgur Patties

12.00

Cracked wheat patties stuffed with ground lamb and walnuts. Served with tzatziki

Turkish Beef Dumplings

12.00

Poached beef dumplings served in a light yogurt sauce

Main Course

Pierre Burger

13.00

Angus and lamb burger served with hand cut fries, avocado, tomatoes and onions

Seared Cauliflower

14.00

Served over sautéed swiss chard, feta, walnuts, and black eye peas

Grilled Salmon

18.00

Roasted red peppers and whole grain mustard-citrus sauce

Veal Sausage

14.00

Served with white beans salad

Chicken Brochette

15.00

Jalapeño sauce and three cheese scalloped potatoes

Grilled Skirt Steak

18.00

Topped with homemade seasoned butter and three cheese scalloped potatoes

Cheese

Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36

Brie De Nangis - France

Pasteurized cow's milk rich, buttery, double creamy soft interior

Gouda – Holland

Mild cow's milk cheese made in the style of a Dutch Gouda. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste

Spring Brook, Reading -Vermont / Usa

Base on the famous Alpine melting cheese Raclette's American artisan version. Semi-soft, made from raw cow's milk cheese

Aged Manchego - Spain

Hard raw sheep's milk aged for over a year with a creamy slight tang

Don Wine – Spain

Made from pasteurized goat's milk from southeastern Spain, this cheese is ripened in a natural cellar for a minimum of 30 days. After ripening, it is soaked in red wine for 48 to 72 hours. It has a nice balance of a sweet and acidic flavor with a smooth texture

Cave Aged Gruyere – Switzerland

Firm Raw cows' milk, with a nutty flavor aged for 9-10 months

Borgonzola - Canada

This unique cheese is also made with penicillium candidum so it is soft-ripened, making Borgonzola the best of two worlds. In every bite, the velvety blue mold paste delivers a gentle zip of sharpness, while the smooth, bloomy rind accounts for Borgonzola's lusciously mild and creamy flavor, reminiscent of Brie

Taleggio - Italy

Pasteurized cow's milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma

Pecorino Calabrese– Italy

Calabrese pure sheep's milk cheese has that famous pecorino flavor and is both sweet and salty

Charcuterie

Pick any Cheese and/or Charcuterie: 3 for $18, 5 for $24, 7 for $36

Pastirma- Turkey

Highly seasoned, air-dried cured beef of Anatolian origin

Prosciutto Di Parma – Italy

The rosy red meat and luscious cream-colored fat of Prosciutto di Parma have made it a favorite the world over. Sweet and nutty with an unmistakably heady aroma

Speck Alto Adige - Italy

Dry-cured, lightly smoked ham (prosciutto in Italian) , produced in South Tyrol, northern Italy

Chorizo – Spain

This is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring

Serrano Ham – Spain

The Spanish serrano ham is the cured hind leg of the pig

Drink

Cocktails

Bubbles

14.00

Tanqueray gin, fresh squeezed lemon juice, simple syrup, strawberries topped with sparkling wine

Spice Market

14.00

Maker's bourbon, triple sec, nutmeg, cinnamon, lemon juice, agave nectar, orange peel, bitters

The Gingers

14.00

Malibu black rum, muddled ginger, lime, ginger beer and lime juice

Scottish Summer

14.00

Dewars scotch, st. germain elder flower liquor, lemon juice, basil leaf

Refresh

14.00

Hendrick's gin, muddled cucumber, mint, club soda and a splash of ruby red

Galata

14.00

Grey goose vodka, st. germain elderflower liqueur, dash of lemon juice, muddled blackberries

Beers

Efes Pilsen / Efes Dark, Pilsener Turkiye

6.00

Amstel Light, Lager

6.00

Hoegaarden, Wheat Beer

6.00

Harpoon, Ipa

7.00

Weihenstephaner, Ale Germany

7.00

Duvel, Belgium Golden Ale

9.00

Stella, Lager

6.00

Blue Point, Toasted Lager

6.00

Heineken, Lager

6.00

Lagunitas, Ipa

7.00

Efes Pilsen, Pilsener, Turkiye (16 Oz.)

8.00

Featured Wine

Mulled Wine

9.00

Turkish Coffee

3.00

Highland

Chivas 12 Years

12.00

Glenlivet 18 Years

16.00

Macallan 12 Years Sherry Cask

14.00

King's Crest 25 Years

36.00

Glenlivet 12 Years

14.00

Johnnie Walker Black

12.00

Macallan 18 Years Sherry Cask

28.00

Oban 14 Years

16.00

Isla of Skye

Talisker 10 Years 91. 6 Proof

14.00

Ireland

Jameson

8.00

Usa

Jack Daniels

10.00

Jim Beam

9.00

Wild Turkey

9.00

Maker's Mark

10.00

Knob Creek

10.00

Bulleit

14.00

Cognacs

Hennessy Vs

10.00

Martell Vsop

14.00

Kelt Vsop

14.00

Hardy Vsop

16.00

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Pierre Loti Chelsea

Main Menu

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