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Picán

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Güney Yemekleri Restoranı, Viski Barı ve Lounge$$$$

Central Oakland, Oakland

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Picán

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Wine List 16Bar Bites 1Lunch Menu 6Dinner Menu 4Brunch Menu 5

Wine List

Corkage fee $25 per bottle. Maximum two bottles, please

Wines By the Bottle

Champagne & Sparkling Wine

Gloria Ferrer Blanc De Noir, Nv Sonoma

53.00

St. Gregory Brut "Alexandra Cuvee" Cuvee #11, Mendocino

77.00

Moët & Chandon, Cuvée Dom Pérignon, France '04

326.00

Mumm Brut Rosé, Nv Napa Valley

53.00

Collett "Esprit Couture" Brut, Nv France

245.00

Mionetto Luxury Valdobbiandene Superiore Prosecco Docg Nv Italy

46.00

Sauvignon Blanc

Mason, Napa Valley '14

32.00

Cade, Howell Mountain, Napa Valley '15

70.00

Duckhorn Vineyards, Napa Valley '15

55.00

Palliser Estate, Martinsborough, New Zealand '14

39.00

Long Meadow Ranch, Rutherford, Napa Valley '14

44.00

Chardonnay

J Lohr Arroyo Vista, Arroyo Seco, Monterey '13

42.00

Patz & Hall, Sonoma Coast '14

60.00

Steven Kent "Merrillie, " Livermore Valley '13

60.00

William Hill Estate, Napa Valley '14

42.00

Mutt Lynch "Unleashed" Unoaked Chardonnay, '14

39.00

Stag's Leap "Karia, " Napa Valley '14

60.00

Carneros Highway, Carneros, '15

49.00

Seven Falls, Whaluke Slope, Washington '12

31.00

Orin Swift, Mannequin, California '15

66.00

Other Whites

Marke Wines "Gladi" Dry Riesling, Mendocino '13

76.00

Long Shadows Vintners "Poet's Leap" Riesling, Columbia Valley '14

49.00

Tangent Albarino, Paragon Vineyard, Edna Valley '14

39.00

J Vineyards Pinot Gris, California '15

31.00

Vina Robles "White, " Paso Robles '14

37.00

Eroica Gold Riesling, Washington '13

65.00

Yalumba "the Y Series" Vermentino, South Australia '14

29.00

Swanson Vineyards Pinot Grigio, Napa Valley '15

39.00

Enotria Moscato, Mendocino '14

37.00

Bluxome Street Winery, Viognier, Sonoma Valley '11

60.00

Rosé

Carol Shelton Wild Thing, "Rendezvous Rosé, " Mendocino '14

29.00

Pinot Noir

Vision Cellars, Santa Lucia '13

60.00

Jl Bonaccorsi, Santa Barbara County '13

55.00

Macmurray Ranch, Russian River '14

39.00

Lobo, Wulff Vineyards "Oak Knoll, "Napa Valley '12

61.00

Kistler, Kistler Vineyard, Russian River, '13

170.00

Patz & Hall, Sonoma Coast '13

69.00

Merlot

Mutt Lynch Winery, Central Coast '13

29.00

Decoy By Duckhorn, Napa Valley '13

51.00

Seven Falls, Whaluke Slope, Washington '15

31.00

Shafer, Napa Valley '13

130.00

Bold Reds

Green & Red Estate Zinfandel, "Tip Top Vineyard," Napa Valley '12

64.00

Carol Shelton, "Wild Thing" Zinfandel, Mendocino County '13

44.00

Mi Terruno Malbec Reserve, "Mendoza," Argentina '13

42.00

Graziano Grenache, Mendocino County '12

44.00

Brown Estate, Napa Valley, Zinfandel '14

99.00

Enotria Dolcetto, Mendocino '12

42.00

The Ojai Vineyard Syrah, Santa Barbara '13

49.00

Monte Volpe Sangiovese, Mendocino County '12

42.00

Orin Swift, "Machete" Petite Sirah Blend '14

94.00

Special Blends & Cuvées

Vina Robles "Red ," Paso Robles '13

39.00

Banknote Wine Co., "the Vault," Oakville '13

48.00

Stag's Leap, "Hands of Time Red" '14

68.00

Antinori, Santa Christina "Le Maestrelle," Toscana '13

39.00

Brown Estate "Chaos Theory," Zinfandel Blend, Napa Valley '13

79.00

Cabernet

Intrinsic, Columbia Valley, Washington '14

55.00

Mt. Veeder Winery, Napa Valley '13

65.00

Rodney Strong "Reserve," Alexander Valley '12

78.00

Simi, Alexander Valley '13

42.00

Lobo, Wulff Vineyards, "Atlas Peak" '12

60.00

Vin Noir

Celebrate the passion and craft of leading African American vintners, winemakers and their award-winning wines

Vision Cellars

Pinot Noir, Santa Lucia '13

60.00

Brown Estate

"Chaos Theory," Zinfandel Blend, Napa Valley '13

79.00

Zinfandel, Napa Valley '14

99.00

Lobo

Pinot Noir, Wulff Vineyards "Oak Knoll, "Napa Valley '12

61.00

Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12

60.00

Marke Wines

"Gladi" Dry Riesling, Mendocino '13

76.00

Lunch Menu

Monday-Friday. We use fresh, air-chilled Mary's Free Range Chicken

Dis 'N Dat

Slow Braised Brisket Greens

9.00

Smoked beef brisket, collard greens, caramelized onions

Fried Green & Heirloom Tomatoes

12.00

Oakland street tasso, mozzarella tiéde, chile remoulade, amaranth

Warm Artichoke, Shrimp & Louisiana Blue Crab Dip

15.00

Garlic parmesan cream, grilled country bread

Yam Crisps & Buttermilk-Achiote Dip

6.00

Crisp, seasoned yams, buttermilk, achiote and Fresno chile dip

Cheesy Crisp Grits "Fries"

8.00

Green tomato ketchup, roasted Padrón peppers

"Green Monster" Black Kale Salad

14.00

Sunflower sprouts and seeds, hominy, pickled pear, breakfast radish, shaved parmesan, ginger "sweet tea" vinaigrette

Little Gem Caesar

12.00

Cheesy grits croutons, parmesan crisp, grilled ciabatta, anchovy filets

Warm Cornbread

3.00

Honey butter

Savory South

"Low & Slow" Pit Bbq Ribs

21.00

Black cauldron Andouille sausage borracho beans

Smoked Chicken Succotash Millet Salad

18.00

Roasted cotton candy pumpkin, caveman zucchini, marinated feta, blackeyed peas, Creole mustard vinaigrette

Gospel Bird Fried Chicken Thighs

17.00

Garlic herb brined and double dredged, with smoked gouda mac n' cheese

Pan Roasted Gulf Catfish

21.00

Crawfish oyster spoon bread, mustard greens, butter glazed artichokes, parsnip nage

Gulf Coast "Pastalaya"

24.00

Savory clams, Andouille sausage, Gulf shrimp, crawfish, fried okra, lobster broth, fideo pasta

Southern "Sammies"

Picán Braised Short Rib

20.00

Aged gouda, pickled shallots, Kennebec chips

Fried Pecan Oysters & Crawfish Po'boy

20.00

Babe Farms red oak lettuce, pickled watermelon radish, she-crab aioli, Kennebec chips

Wagyu Bourbon Street Burger

22.00

Bacon jam, Red Witch cheese, watercress mayo, Babe Farms butter lettuce, fried parmesan green tomatoes, Kennebec chips

Watercress Vegetarian Burger

15.00

Purple potatoes, black-eyed peas, millet, golden beets, baby greens, Cara Cara orange vinaigrette, Kennebec chips

Sumpin' Sweet

Pecan Dark Chocolate Tart

10.00

Whipped cream, espresso ganache

Fried Bread Pudding

8.00

Crème Anglaise, chocolate ganache, Swanton Strawberries

Creamy Banana Puddin' Parfait

8.00

Crême Chantilly, vanilla custard, wafers

Chocolate Sponge Cake

9.00

Raspberry gelée, dark chocolate ganache

Specialty Cocktails

Tennessee Margarita

11.00

George Dickel No. 12 Tennessee whiskey, Cointreau, fresh lime juice, agave nectar

Southern Mule

4.00

Pineapple juice, house made sour mix, ginger beer

Blood Orange Spritzer

6.00

Fresh blood orange purée, soda water (non-alcoholic)

Lavender Lady

5.00

Fresh squeezed grapefruit juice, lavender simple syrup, cherry juice

Picán Punch

11.00

Mt. Gay Rum, pomegranate and pineapple juices, raspberry purée, Smart energy

Pasoma

9.00

Passion fruit syrup, dry vermouth, sparkling wine

Passion Fruit Lemonade

5.00

House made lemonade with fresh passion fruit purée

Wines By the Glass

Carol Shelton Wild Thing Rendezvous Rosé, Mendocino County '14

9.00

Maggio Family Vineyards Chardonnay, Lodi '14

9.00

Maggio Family Vineyards Cabernet, Lodi '14

9.00

Maggio Family Vineyards Pinot Grigio, California '13

9.00

Maggio Family Vineyards Old Vine Zinfandel, Lodi '13

9.00

Dinner Menu

Hankerin's

Small Plates, Grazin' Southern Style

Fried Green Tomatoes

19.00

Burrata heirloom tomato, sherry shallot vinaigrette, baby pea shoots

Coke Farms Beets Jubilee

16.00

Baby greens, goat cheese, paprika pumpkin seeds, lemon vinaigrette

Blue Bayou Ravioli

19.00

Blue crab, Ole Bay, poblano peppers and Lobster sauce

"Low N Slow" Spicy Barbecued Pork Ribs

19.00

Hickory wood smoked, molasses BBQ sauce

Little Gem Caesar

13.00

Cheesy grits croutons, parmesan crisp, anchovy filets

Gulf Shrimp & Logan Turnpike Mill Grits

19.00

Gulf shrimp, brown pomegranate chimichurri

Warm Louisiana Blue Crab Dip

20.00

Artichoke, Gulf shrimp, mascarpone grilled country bread

Chow Chow Spring Rolls

15.00

Cajun essence, braised cabbage, pickled peppers, mustard seeds, blackening spices with red pepper jam

Rainbow Carrot & Jicama Slaw

15.00

Chopped herbs, savoy cabbage, apple vinegar, olive oil and radicchio

Entrees

Pair With Your Favorite Sides!

'Gator Gumbo

28.00

Andouille sausage, chicken tenders, prawns, okra chips, watercress jasmine rice

Quartet of Curry-Dusted Sea Scallops

36.00

Garnet potato purée, charred broccolini, salmon caviar, aged fig vinegar and fried nettle leaves

Southern Fried Chicken

26.00

Brined, double-dredged Mary's Air Chilled chicken, smoked Gouda mac 'n cheese

Berkshire Pork Loin

37.00

Hoppin' John and sautéed red chard

Nola Jambalaya Risotto

27.00

Crawfish, Gulf shrimp, catfish, pork Andouille sausage, chicken, Savory clams

Cajun Spiced Ratatouille

26.00

Israeli Couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil

Dutch Oven Brunswick Beef Stew

28.00

Slow braised beef short rib, carrots, potatoes, green peas, corn, onions, fresh herbs and red wine

Southern Unleashed

Nouvelle Cuisine du Sud

Herb-Crusted Pacific King Salmonfillet

32.00

Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, Napa Valley '15 - by the glass $17 | by the bottle $55

Grandma Pearl's Pan Roasted Chicken

44.00

Mary's Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions and stone ground grits. Wine Pairing: Vision Cellars Pinot Noir, Santa Lucia '13 - by the glass $18 | by the bottle $60

12 Oz Ribeye Steak

42.00

With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions. Wine Pairing - Lobo Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12 - by the glass $18 | by the bottle $60

Accompaniments

Rustic Mash Potatoes

8.00

With garlic

Classic Mac 'N Cheese

9.00

Smoked Gouda

Honeyed Sweet Potatoes

6.00

Garnet potatoes

Sautéed Red Chard & Black Kale

9.00

Shallots, garlic, rice bran oil

Slow Braised Brisket Greens

10.00

Smoked beef brisket, collards, onions

Hickory Bacon Brussels Sprouts

8.00

Sweet cream butter, balsamic reduction

Crawfish Mac 'N Cheese

15.00

Butter panko gratinée

Brunch Menu

Saturday-Sunday. We use fresh, air-chilled Mary's Free Range Chicken

Dis 'N Dat

Gulf Shrimp & Logan Turnpike Mill Grits

18.00

Sautéed Texas shrimp, fried okra, brown butter Worcestershire gravy

Beignets

10.00

Rum caramel, creme Anglaise

Fried Green Tomatoes

17.00

House cured Herbsaint gravlax, pickled plums, horseradish mascarpone

Little Gem Caesar

12.00

Cheesy grits croutons, parmesan crisp, grilled ciabatta, anchovy fillets

Warm Artichoke, Shrimp & Louisana Blue Crab Dip

17.00

Garlic parmesan cream, grilled country bread

Picán Pb&J

13.00

Pecan butter, toasted banana chocolate bread, passion fruit jelly

Breakfast Traditions

Corned Beef Hash

22.00

Two twice-cooked farm fresh eggs, corned beef, roasted potatoes, Mimolette, beet ketchup

Honey Butter Pancakes

13.00

Honey butter, bourbon syrup, toasted pecans

Southern Breakfast

13.00

Two eggs, creamy Logan Turnpike Mills grits, cheesy biscuit

Fried French Toast

13.00

Chocolate crémeux, Swanton Farm Strawberries

Herb Roasted Toy Box Cherry Tomatoes

15.00

Mascarpone cheesy grits, poached eggs, fried shallots

Southern Exposures

Biscuits & Gravy

16.00

Two eggs any style, buttermilk biscuits, smoked brisket red-eye gravy

Catfish & Grits

18.00

Crispy cornmeal crisped catfish, hot sauce cheddar grits, two sunny-side up eggs, pickled chiles

Backatown "Country Fried" Steak

19.00

Black pepper crust, hot sauce cheesy grits, charred onion gravy

Fried Chicken Sammie

15.00

Crispy fried chicken, sweet pepper chow chow, chipotle cheddar, pickled okra

Fried Chicken Benedict

18.00

Crispy herb brined fried chicken, two poached eggs, Creole mustard hollandaise

Sides

Banana Chocolate Bread

5.00

Roasted Breakfast Potatoes

6.00

Apple Wood Smoked Bacon

6.00

One Piece Fried Chicken Thigh

6.00

Smoked Brisket Braised Collard Greens

8.00

Logan Turnpike Mill Cheesy Grits

5.00

Vegan Sautéed Black Kale

7.00

Picán's Creole Spiced Bacon

7.00

Cornmeal Fried Catfish

9.00

Chicken, Sage & Apple Sausage

6.00

Signature Brunch Cocktails

Southern Julius

11.00

Evan Williams bourbon, Cointreau, orange juice, vanilla syrup

Creole Bloody Mary

11.00

Sobieski vodka, Picán's BBQ Bloody Mary "juice"

Fog City

12.00

Kappa Pisco, Rothman & Winter's creme de violette, simple syrup, egg white, Fee's mint bitters

Pasoma

9.00

Passion fruit syrup, dry vermouth, sparkling wine

Bbq Bourbon Bloody Mary

19.00

Tito's Handmade vodka, Angel's Envy "Picán Restaurant Blend" bourbon, Picán's BBQ Bloody Mary "juice, " garnished with Gulf shrimp and Creole spiced bacon

Pomelo

12.00

Sobieski vodka, St. Germaine elderflower liqueur, fresh Ruby Red grapefruit and lemon juices, simple syrup

Mimosa Carafe

25.00

Guest choice of peach, pear syrup or orange juice, dry vermouth, sparkling wine

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Picán

2295 Broadway (at 23rd St)
Oakland, CA 94612
ABD

Yol tarifi al

Located in the heart of the Uptown District, Picán Restaurant & Bar specializes in Southern cuisine with a sophisticated California twist. Fabulous lounge/bar; extensive bourbon portfolio, great patio scene and casual, upscale dining. Zagat rated.