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Pescecane Ristorante

(Artık Kapalı)

İtalyan Restoranı$$$$

Surfside

Kaydet

Paylaş

Pescecane Ristorante

25 Fotoğraf

Menü

Main Menu 8

Main Menu

Zuppe

Pasta E Fagioli

7.95

Stracciatella

7.95

Antipasti

Crab Cake

16.95

Made with tabouli, marinated tomatoes in a chive vinaigrette

Carpaccio Di Manzo

13.95

Thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula

Mussels Marinara

13.95

Sauteed mussels in a marinara sauce

Burrata (for 2)

23.95

Zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes

Carpaccio Di Salmone

13.95

Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula

Insalate

Caesar Salad

10.95

Fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies

Insalata Del Campo

9.95

Organic baby field green, fresh tomato with balsamic dressing

Insalata Di Lampone

11.95

Mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing

Insalata Di Rughetta

9.95

Fresh baby arugula salad with shaved parmesan cheese

Insalata Caprese

12.95

Fresh mozzarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing

Beet and Goat Cheese Salad

11.95

Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing

Pasta

Spaghetti Bolognese

18.95

Thin spaghetti with our traditional meat sauce

Linguine Alla Vongole

22.95

Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce

Rigatoni Con Salsiccia

19.95

In creamy panna rosa sauce and our premium italian sausage

Penne Puttanesca

16.95

Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce

Gamberoni All' Aglio Olio

23.95

Linguine with shrimps, asparagus. Garlic and fresh tomato in garlic and olive oil sauce

Ravioli Porcini

29.95

Homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles

Bucatini All' Amatriciana

19.95

Bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce

Ravioli Spinaci

21.95

Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce

Risotti

Risotto Zafferano

21.95

Zaffron infused risotto with asparagus & green peas

Risotto Con Funghi E Olio Di Tartufo

22.95

Risotto Con Granchio E Langostine

30.95

Fresh chesapeake bay crab and shrimp risotto

Carne

Piccata Di Vitello Al Limone

23.95

Veal sauteed in lemon butter and white wine served with vegetables

Ossobuco

44.95

Slow braised veal shank served with risotto allo zafferano

Nodino Di Vitello Alla Milanese

27.95

Lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic

Veal Parmigiana

29.95

Lightly breaded with marinara sauce and topped with mozzarella cheese

Vitello Marsala

24.95

Veal sauteed with marsala wine and mushrooms served with broccoli

Costine Di Agnello

44.95

Parmesan crusted lamb chop served with mashed potatoes infused with truffle oil

Pollo

Pollo Marsala

22.95

Chicken breast medallions in marsala wine and mushrooms served with broccoli

Pollo Parmigiana

23.95

Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Pollo Scarpariello

27.95

Morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli

Pollo Cacciatore

23.95

Braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables

Pollo Limone

20.95

Chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables

Roasted Long Island Duck

34.95

Half roasted duck served with homemade pappardelle, roasted peppers and wild mushrooms

Pesce

Snapper

26.95

Filet of red snapper prepared with your choice of two different style, livornese or francese

Mahi San Marzano

26.95

Filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes

Salmone

29.95

Filet of salmon sauteed in white wine and lemon butter served over risotto champagne

Branzino

Whole mediterranean sea bas roasted in sea salt crust with aromatic herbs

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