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Perch

Fransız Restoranı, Roof Bar ve Manzara İzleme Noktası$$$$

Los Angeles

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Perch

8.9^/10

1.291

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Dinner 7Dessert 6Brunch 6Aperitif Hour 6Wine & Cocktail 9Late Night 6

Dinner

Hors-D'Oeuvre‎

Melange De Noix

6.00

Spicy + sweet, herbed mixed nuts

Fromage + Charcuterie Plate

16.00

Daily selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard, bread

Ahi Tuna Tartar

16.00

Avocado, green onions, crispy wontons, ginger soy vinaigrette

Octopus

19.00

Vaudovan, fennel citrus salad, campari tomatoes, crème fraiche

Merguez Sliders

14.00

Spiced‎ lamb patties, pickle, sundried tomato, roasted garlic aioli

Surf N’ Turf Skewers

18.00

Grilled filet + shrimp, bearnaise sauce, watercress

Moules

18.00

P.E.I. Mussels, saffron, cherry tomatoes, crostini

Pork Belly

12.00

Coriander pickled apples, frisee, maple-sherry vinegar glaze

Baked Brie

8.00

Fennel, apple, mache, grain mustard aioli

Salade De Marche‎

Little Gem Lettuces

10.00

Avocado, radish, goat cheese, fines-herbes vinaigrette

Baby Beet

12.00

Arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette

Caesar

11.00

Grilled ‎ hearts of romaine, artichoke hearts, parmesan

Les Petits Plus‎

(A little something extra)

Wild Mushroom Risotto

11.00

Parmesan and mascarpone cheese

Truffle Poutine

12.00

Bocconcini, truffle pecorino, bacon, truffle gravy

Brussels Sprouts

9.00

Bacon, parmesan, sherry vinaigrette

Bacon Mac & Cheese

10.00

Black truffle béchamel, bacon lardons

Cauliflower

10.00

Almonds, vaudovan, citrus aioli, brown butter

Plat Principal‎: Pates

(Pasta)

Little Bunny Frou Frou

22.00

Ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami

Gnocchi

19.00

Pesto, crème fraiche, market squash

Plat Principal‎: Poisson

(Fish)

Scallops

33.00

Sunchoke-parsnip puree, fresh pea salad, citronette

Pan Roasted Salmon

27.00

Smoked eggplant puree, vegetables provencal, artichoke chips

Bouillabaisse

34.00

Seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth

Plat Principal‎: Viande

(Meat)

Boeuf Bordelaise

29.00

Braised short rib, polenta, fried red onion, watercress

Filet Mignon

37.00

Grilled asparagus, rosemary new potatoes, bearnaise sauce

Pan Roasted Chicken Supreme

23.00

Wild mushroom risotto, jus de poulet

Steak Frites

26.00

Flat iron, maitre d butter, bordelaise sauce, creamy truffle cheese fries

Dessert

Orange Cardamom Creme Brulee

10.00

Shortbread cookies

White Chocolate Bread Pudding

10.00

Bourbon caramel glaze

Almond Cake

Fresh fruit, ice cream of the day Seasonal 10.00

Chocolate Pot De Creme

9.00

Valrhona chocolate custard, seasonal berries, fleur de sel

Chefs Selection of Gelato or Sorbet

9.00

Three scoops of the daily flavors

Cognac‎

Park

12.00

Park

28.00

Bache

15.00

VSOP

Comandon

40.00

Park

15.00

VSOP

Bache

12.00

VS‎

Bache

18.00

XO‎

Hennesy

170.00

Paradis

Armagnac‎

Joy VSOP

13.00

Bas armagnac

Cle Des Ducs XO

15.00

Sempe

32.00

Extra grande reserve

Chateau De Laubade

35.00

Vintage 1981

Joy XO

16.00

Bas armagnac

Sempe

27.00

15 ans vieil armagnac

Chateau De Laubade

60.00

Vintage 1968

Chateau De Laubade

12.00

Vieille prune

Calvados‎

Massenez

10.00

Vieux calvados

Lecompte

21.00

12 Years

Dupont

32.00

Vintage 1980

Apreval

16.00

Grande reserve

Massenez

15.00

Poire‎ prisonniere

Lecompte

12.00

5 Years

Dupont

40.00

Vintage 1969

Dupont

24.00

Vintage 1986

Apreval

17.00

XO‎

Ports‎

Grahms

10.00

Six grapes

Grahms 20 yr

Tawny

Taylor Fladgate

12.00

10 yr Tawny

Brunch

Hors D’Oeuvres‎

Assorted Homemade Breads

6.00

Chef’s selection of scones, muffins & croissants with honey butter & jam

Seasonal Fruit Platter

12.00

Selection of farmers market fruit & plain greek yogurt

Nuts, Fruit, Honey, Bread

16.00

Creamy Truffle Cheese Fries

11.00

Served with herbed aioli

Baked Brie

9.00

Fennel, apple, mache, grain mustard aioli

Perch Charcuterie Plate

Daily selection of three cured meats

Perch Fromage Plate

16.00

Daily selection of three cheeses & accompaniments

Fresh Seasonal Oysters

3.00 - 28.00

Offered on Sundays

Salade De Marche‎

Caesar Salad

11.00

Grilled hearts of romaine, artichoke hearts, parmesan

Little Gem Lettuces

10.00

Avocado, radish, goat cheese, fines-herbes vinaigrette

Baby Beet

12.00

Arugula,‎ endive, hazelnuts, blue cheese, banyuls vinaigrette

Les Oeufs, Omelets & Entrees‎

French Toast

14.00

Vermont‎ maple syrup, brown sugar, bacon & fresh berries

Huevos Rancheros

16.00

Two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce

The Perch Burger

16.00

Aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli, fried egg

Crab Benedict

22.00

Two poached eggs, two maryland blue crab cakes chive hollandaise sauce served with Perch potatoes

Shrimp Scampi

22.00

Fettuccine pasta, white wine sauce

Two Eggs Any Style

12.00

Served with Perch potatoes

Three Egg Omelet

12.00

Pan seared mushrooms, spinach, gruyere cheese, potatoes

Smoked Salmon Benedict

18.00

Two poached eggs, English muffin, hollandaise sauce served with Perch potatoes

two poached eggs, English muffin, canadian bacon, hollandaise sauce served with Perch potatoes

16.00

Steak Frites

26.00

Flat iron, maitre d’ butter, fines-herbes

From the Bar‎

Bellini

12.00

Sparkling wine, peach liquor, peach puree

Handcrafted Bloody Mary or Maria

10.00

Mimosa

12.00

Sparkling wine, orange liquor, orange juice

Seasonal Fruit Sangria Pitchers

25.00

From the Bar‎: Bubbles

Pol Clement Brut

25.00

Laurent Perrier Brut

90.00

Moet Imperial Brut

133.00

Build Your Own Bubbly

5.00

Add a carafe of orange juice or peach puree to your sparkling wine or champage

La Maison Du Cremant Brut

52.00

Perrier Jouet Grand Brut

125.00

Ruinart Rose Brut

200.00

Aperitif Hour

Wine‎

Pol Clemant Sparkling Wine

6.00

Mouton Cadet

6.00

Bordeaux Rose

Pinard

6.00

Ask your server for today's featured wine

Marius Blanc

6.00

Vermentino blend

Marius Rouge

6.00

Syrah Grenache blend

Royal‎

Your cure for the common kir!

Add a shot of liqueur to a glass of bubbly liqueurs

Crème De Cassis

6.00

Crème De Mure Blackberry

6.00

Crème Yvette

6.00

Crème De Peche Peach

6.00

Crème De Framboise Raspberry

6.00

Saint Germain

6.00

Le Cocktails‎

Pennicillin

7.00

Famous Grouse, lemon juice, agave nectar, ginger liquor

Coup de Coeur

7.00

Ask your server for today's libation

Hemingway on the Beach

7.00

Greenall's gin, luxardo, lemon juice, angostura

Le Beer‎

Craftsman 1903 Lager

5.00

Hors-D'Oeuvres‎

Mélange De Niox

4.00

Chef’s spicy, sweet herbed mixed nuts

Baked Brie

6.00

Fennel,‎ apple, mache, grain mustard aioli

Perch Charcuterie Plate

11.00

Chef’s‎ selection of two cured meats

Heirloom Tomato Bruschetta

7.00

Shallots, garlic, balsamic vinegar w/ herb crostini

Beef Sliders

House made pickles, hickory ketchup 2.50/ea

Truffle French Fries

8.00

Perch Fromage Plate

10.00

Chef’s selection of two cheeses

Truffle Mac N Cheese

9.00

Black truffle béchamel, bacon lardons

Mini Hotdogs

Linguica sausage w/ sweet honey mustard & caramelized onion 2.50/ea

Fruit Platter

9.00

Fresh seasonal fruit

Wine & Cocktail

Cocktails‎

Penicillin

12.00

Famous grouse, lemon juice, agave nectar, ginger liquor

My Fair Lady

12.00

Fair quinoa vodka, cranberry, fresh lime, crème de peche

Hemingway on the Beach

12.00

Greenalls gin, Luxardo, lemon, angostura

Spicy Concombre

13.00

Greenalls gin, cucumber, jalapeno, lime juice, St. Germain

Saint Cloud

14.00

Templeton‎ rye, basil, lemon juice

Writers Block

13.00

Absolut pear vodka, saint germain, lemon juice, champagne

French Maid

12.00

Park VS cognac, lemon juice, cucumber, fresh mint

Lolita

14.00

Fris vodka, St. Germain, grapefruit juice, cucumber, champagne

Light and Balmy

13.00

Sailor Jerry rum, lime, ginger beer, Saison Rue

Draught beer‎

California Ale

7.00

Pre-prohibition amber ale 6.2%

Hennepin

8.00

Belgian saison 7.7%

Big Whig

7.00

West‎ coast IPA 6.8%

1903 Lager

7.00

Pre-prohibition lager 5.8%

Bottled beer‎

Pranqster

8.00

Belgian golden ale 7.6%

Weihenstephaner

7.00

Bavarian hefeweizen 5.4%

Acme IPA

6.00

California IPA 6.9%

Bitburger Non Alcoholic

6.00

German pilsner

Kronenbourg 1664

7.00

Euro pale lager 5%

Scrimshaw

6.00

Pilsner 4.7%

Einstok

7.00

Icelandic Toasted Porter

Bubbles‎

Pol Clement brut

8.00 - 28.00

Fresh & elegantly fruity

Chandon Brut classic

50.00

Fruity body with almond notes and dry finish

Perrier-Jouet Grand Brut Champagne

95.00

Fresh, lively, and dynamic

Moet Imperial Brut Champagne

125.00

Citrus & white fruits

Dom Ruinart Brut

675.00

France‎

La Maison du Cremant Brut

13.00 - 52.00

Floral aromatics, soft creamy finish

Laurent-Perrier Brut Champagne

90.00

Subtle expressive flavors

Perrier-Jouet Belle Epoque Champagne

400.00

Delicate structure & harmony

Piper Heidsick Brut Champagne

85.00

Citrus‎ and tropical fruits with minerality

Ruinart Rose Brut

200.00

Sweet‎

2011 Muscat de Saint Jean de Minervois, Domaine de Montahuc

12.00 - 48.00

Full, sweet body with grape and peach fruit notes

2009 Banyuls

Michel Chapoutier

Pineau des Charentes, Chateau de Beaulon 10yr

15.00 - 60.00

Full and delicate with slight citrus and stone fruit finish

Rose‎

2010 Bordeaux, Mouton Cadet, Merlot Saigne

9.00 - 32.00

Light acidity, notes of cherry, long finish

White‎

2012 Cotes du Rhone, Les Violettes, Marsanne-Roussane

11.00 - 40.00

Exotic fruit aromas, spice notes, white peach

2012 Chablis, Daniel Dampt et Fils, Chardonnay

64.00

Floral, minty nose, citrus fruits, green grass

2013 Russian River, Martin Ray, Chardonnay

11.00 - 40.00

Pear, melon, light spice, oak

Red‎

2012 Vin du Pays d’Oc, Domaine du Chateau d’eau, Pinot Noir

10.00 - 36.00

Black cherry note, spicy cloves

2011 Clarksburg, Lange Twin Estate, Pinot Noir

15.00 - 56.00

Floral notes, cranberry, soft spices

2012 Cotes du Rhone, Les Violettes, Grenache Blend

12.00 - 44.00

Lavender nose, blackberry fruit, earthy finish

2009 Chateauneuf du Pape, Lucien Barrot, Grenache

17.00 - 64.00

Smooth, intense, massive fruit

Late Night

Hors-D’Oeuvre‎

House Chips

4.00

Kennebec potatoes, pesto aoli, chive crème fraiche

Brussels Sprouts

9.00

Bacon, parmesan, sherry vinaigrette

Truffle Poutine

12.00

French fries, black truffle gravy truffle cheese, bacon

Gougeres

4.00

Puff pastry, gruyere, pesto aoli

Ahi Tuna Tartar

16.00

Avocado, green onion, crispy wonton, ginger soy vinaigrette

Merguez Sliders

14.00

Lamb patties, pickle, tomato, garlic aioli

Les Petits Plus‎

Perch Burger

15.00

Aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli

Moules

18.00

P.E.I.‎ Mussels, saffron cherry tomatoes, crostini

Fromage + Charcuterie Plate

16.00

Selection‎ of two cheeses and two cured meats nuts, fruit, sour cherry mustard

Steak Frites

26.00

Flat iron, maitre d butter bordelaise sauce, truffle fries

Caesar Salad

11.00

Grilled hearts of romaine, artichoke hearts, parmesan

Perch Classics‎

My Fair Lady

12.00

Fair vodka, cranberry juice fresh lime, crème de peche

Penicillin

12.00

Famous grouse, lemon juice, agave nectar, ginger

Writers Block

13.00

Grey goose pear, lemon st germain cremant de bourgogne

French Maid

12.00

Park VS cognac, lemon juice, cucumber, fresh mint

Vokda + Gin‎

Lolita

14.00

Fris vodka, st germain, grapefruit juice cucumber, champagne

Hemingway on the Beach

12.00

Greenalls gin, luxardo, lemon, angostura

Spicy Concombre

13.00

Plymouth gin, cucumber, jalapeno, fresh mint lime juice, st germain

Ale + Rum + Rye + Cognac‎

Light and Balmy

13.00

Sailor jerry rum, lime, ginger beer, saison rue

Midnight in Paris

13.00

Park cognac, fair vodka, crème de peche, lemon, orange

Saint Cloud

14.00

Templeton rye, basil, lemon juice

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Perch

Dinner

Dessert

Brunch

Aperitif Hour

Wine & Cocktail

Late Night

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