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Perbacco

(Artık Kapalı)

Şarap Barı, İtalyan Restoranı ve Gastropub$$$$

Alphabet City, New York

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Perbacco

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Brahim KaraEkim 19, 2013
Amazing service, food and very friendly staff. And the manager i think his name was something Utku, he was very friendly and helpful
Bobby NooromidAğustos 4, 2012
This place is a solid neighborhood option on any given night with a number of great dishes. Their creme brûlée starter is a must try.
MelHaziran 22, 2010
AMAZING vitello tonnato. The fava bean, spinach, and mint salad was really good too. Highly recommend. Was here on Monday nite n it was busy enuf but not too packed.
Jo RamirezMayıs 17, 2013
Creme brulee parmigiano regiano is to die for! Totally recommend.
RazorfishEylül 20, 2011
Fantastic parmesan creme brulee. Come hungry. the portions are outsize, especially for the price.
F-FactorKasım 9, 2012
Don't miss the parmesan creme brulee-- it's totally worth the visit.
naveenEylül 18, 2009
the vitello tonnato (veal and tuna steak) and ravioli proscuitto e melone are so good you'll want to order them twice. yes, order them twice. I'll pay for it
Mike CilientoŞubat 28, 2011
Skip the entree and order lots of apps. Go with the meatballs and also the honey goatcheese over bread
Terri PowersEkim 16, 2011
Wasn't crazy about the desserts (tiramisu or the apple tart), but the tuna was wonderful!
Luca DLOcak 12, 2012
The Hamburger di Cioccolata is a one-of-a-kind dessert, make sure you make room for it!
Halstead PropertyTemmuz 12, 2011
Nothing run-of-the-mill here! Innovative yet authentic Italian cuisine – we loved the swordfish over parsley pesto!
Sha QalamityMart 18, 2015
#roero #Nebbiolo #wine #winebar #winelover #perbaccony
Philip AuerbachAralık 5, 2010
food is good but they don't take criticism well. we had three members of our party of eight ask to have their food reheated (as it came out cold) and the manager started yelling at us!
Simon WearTemmuz 1, 2010
The Rice Balls are just to die for! And the company is amazing.
Alexandra OstrowTemmuz 28, 2011
Burada 25+ kez bulunmuş
Try the prosciutto and melon ravioli, absolute heaven
Ramses CEkim 18, 2010
Great ravioli. Get the chocolate burger for dessert
Sam Lee DoydukEkim 19, 2013
Perfect hospitality perfect place ...
Showtime NetworkNisan 1, 2011
Take a look at the “superlative” wine list… No transubstantiation required!
AlexandraEylül 7, 2010
Ravioli is to die for. Warm vibe here.
Clark MayfieldEylül 7, 2010
Ravioli with prosciutto and canteloupe is to do for.
Angie PMart 14, 2015
The gnocchi
Jeff DevineAğustos 27, 2009
Go to Perbacco and understand what a blend of avant-garde and traditional Italian cooking will do to the psyche.
Kate HuyettMayıs 23, 2010
Burada 5+ kez bulunmuş
Peach, gorgonzola and balsamic salad is unreal
Jill LewandoskyAğustos 7, 2009
didn't have a reservation, and they seem to have open spots for walk-ins
naveenEylül 18, 2009
i haz a new crush: spinach pesto catfish. deeeeee-lish
Corin LinesNisan 30, 2010
get the cheese plate!
naveenMayıs 6, 2009
small plates for a small group (via k/mo)
Sammy AlkanOcak 27, 2010
Great food

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