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Peekskill Brewery

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Peekskill

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Peekskill Brewery

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Dessert Menu 2Dinner Menu 8Lunch Menu 8Brunch Menu 7Drinks Menu 18

Dinner Menu

Available Sun-thurs 5pm-10pm, Fri-sat 5pm-11pm

Snacks

Mixed Olives

5.00

Pickled Eggs

5.00

Pickled Veggies

5.00

Warm Pretzels with Mustard Béchamel

6.00

Sides

Hand-Cut French Fries

4.00

Onion Rings

5.00

Seasonal Local Veggie

4.00

Lemon-Parm Fries

5.00

Spaetzle

5.00

Appetizers

1/2 Dozen Raw Oysters

East Coast, West Coast

Soup of the Day

8.00

Ask your server about today’s selection

Arugula Salad

12.00

Radish, Pickled Pear, Shaved Foie Gras, Ginger Vinaigrette

Wings

12.00

Choice of Hot, BBQ, Chipotle. Celery, Carrots, Blue Cheese

1/2 Dozen Broiled Oysters

14.00

East Coast, Bloody Mary Butter

Kale Salad

9.00

Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette

Pierogies

8.00

Shaved Beet, Crème Fraîche, Parsley Salad

Poutine

12.00

Handcut Fries, Cheese Curd, Gravy

Brewer’s Dinner

Ploughman’s Platter

22.00

Chef Sean Corcoran’s Choice of Meats and Cheese, Pickled Veggies, Bread and Butter. Made complete with 1/2 Pint PB Beer of the Day

Cheese

3 for $18 or 4 for $22. All cheese is served with accompaniments and bread

Vermont Butter & Creamery Cremont

Soft, Goat, Cow’s Milk, Vermont

Spring Brook Farms Reading

Firm, Cow’s Milk, Vermont

Murray’s Cave Master Reserve Hudson Flower

Soft, Sheep’s Milk, New York

Roelli Cheese Haus Dunbarton Blue

Semi Firm, Cow’s Milk, Wisconsin

Cured Meat

3 for $18 Or 4 for $22. All meat is served with accompaniments and bread

Chicken Liver Mousse

Housemade, Peekskill Brewery

Bresaola

Air Dried, Salted Beef, Salumeria, Belisse

Smoked Trout Rillette

Housemade, Peekskill Brewery

Coppa

Dry Cure, Berkshire Pork, Salumeria, Belisse

Housemade Sausage

Beef Hot Links

9.00

Spicy Baked Beans

Duck with Red Wine & Garlic

9.00

Radish & Farro Salad

Pork with Stilton & Stout

9.00

Roasted Balsamic Red Onion

Rabbit with Aleppo Chili

9.00

Sautéed Apple & Shallot

Chicken with Ginger & Coriander

9.00

Sautéed Swiss Chard & Dressed Greens

Sausage Fest

3.00

Sandwiches & Salads

All Sandwiches are served with handcut fries. All dishes are made to order. Please no substitutions

Kale Caesar with Grilled Chicken

14.00

Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg

Falafel Burger

14.00

Yogurt, Harissa, Quick Pickled Kirbys, Potato Roll

Roast Chicken Sandwich

14.00

Free Range Chicken, Brie, Blackberry Preserves, Sourdough

Pb Burger

15.00

Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Potato Roll

Pork Confit Sandwich

16.00

Fried Oysters, Kim Chi, Potato Roll

Mussels in Ale

16.00

Roasted Garlic, Shishito Peppers Fingerling Potatoes, Toast

Lunch Menu

Available Mon-Sat 12pm-5pm

Snacks

Mixed Olives

5.00

Pickled Eggs

5.00

Pickled Veggies

5.00

Warm Pretzels with Mustard Béchamel

6.00

Sides

Hand-Cut French Fries

4.00

Onion Rings

5.00

Seasonal Local Veggie

4.00

Lemon-Parm Fries

5.00

Spaetzle

5.00

Appetizers

1/2 Dozen Raw Oysters

East Coast, West Coast

Soup of the Day

8.00

Ask your server about today’s selection

Arugula Salad

12.00

Radish, Pickled Pear, Shaved Foie Gras, Ginger Vinaigrette

Wings

12.00

Choice of Hot, BBQ, Chipotle, Celery, Carrots, Blue Cheese

1/2 Dozen Broiled Oysters

14.00

East Coast, Bloody Mary Butter

Kale Salad

9.00

Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette

Pierogies

8.00

Shaved Beet, Crème Fraîche, Parsley Salad

Poutine

12.00

Handcut Fries, Cheese Curd, Gravy

Brewer’s Lunch

Ploughman’s Platter

16.00

Chef Sean Corcoran’s Choice of Meats and Cheese, Pickled Veggies, Bread and Butter. Made complete with 1/2 Pint PB Beer of the Day

Cheese

3 for $18 or 4 for $22. All cheese is served with accompaniments and bread

Vermont Butter & Creamery Cremont

Soft, Goat, Cow’s Milk, Vermont

Spring Brook Farms Reading

Firm, Cow’s Milk, Vermont

Murray’s Cave Master Reserve Hudson Flower

Soft, Sheep’s Milk, New York

Roelli Cheese Haus Dunbarton Blue

Semi Firm, Cow’s Milk, Wisconsin

Cured Meat

3 for $18 or 4 for $22. All meat is served with accompaniments and bread

Chicken Liver Mousse

Housemade, Peekskill Brewery

Bresaola

Air Dried, Salted Beef, Salumeria, Belisse

Smoked Trout Rillette

Housemade, Peekskill Brewery

Coppa

Dry Cure, Berkshire Pork, Salumeria, Belisse

Housemade Sausage

Beef Hot Links

9.00

Spicy Baked Beans

Duck with Red Wine & Garlic

9.00

Radish & Farro Salad

Pork with Stilton & Stout

9.00

Roasted Balsamic Red Onion

Rabbit with Aleppo Chili

9.00

Sautéed Apple & Shallot

Chicken with Ginger & Coriander

9.00

Sautéed Swiss Chard & Dressed Greens

Sausage Fest

22.00

Sandwiches & Salads

All Sandwiches are served with handcut fries. All dishes are made to order. Please no substitutions

Kale Caesar with Grilled Chicken

14.00

Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg

Falafel Burger

14.00

Yogurt, Harissa, Quick Pickled Kirbys, Potato Roll

Roast Chicken Sandwich

14.00

Free Range Chicken, Brie, Blackberry Preserves, Sourdough

Pb Burger

15.00

Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Potato Roll

Pork Confit Sandwich

16.00

Fried Oysters, Kim Chi, Potato Roll

Mussels in Ale

16.00

Roasted Garlic, Shishito Peppers Fingerling Potatoes, Toast

Brunch Menu

Snacks

Mixed Olives

5.00

Pickled Eggs

5.00

Pickled Veggies

5.00

Warm Pretzels with Mustard Béchamel

5.00

Sides

Hand-Cut French Fries

4.00

Onion Rings

4.00

Seasonal Local Veggie

4.00

Lemon-Parm Fries

4.00

Spaetzle

5.00

Appetizers

1/2 Dozen Raw Oysters

East Coast, West Coast

Soup of the Day

8.00

Ask your server about today’s selection

Arugula Salad

12.00

Radish, Pickled Pear, Shaved Foie Gras Ginger Vinaigrette

Wings

12.00

Choice of Hot, BBQ, Chipotle, Celery, Carrots, Blue Cheese

1/2 Dozen Broiled Oysters

12.00

East Coast, Bloody Mary Butter

Kale Salad

9.00

Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette

Pierogies

8.00

Shaved Beet, Creme Fraiche, Parsley Salad

Poutine

12.00

Handcut Fries, Cheese Curd, Gravy

Brewer’s Brunch

$20. Enjoy a complimentary PB Cocktail of Half Pint of PB Beer, Choice of Appetizer and Entree

Appetizers

choice of:

Kale Salad

Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette

Greek Yogurt Parfait

Granola, Dried Apricot, Seasonal Fruit

Biscuits and Gravy

Buttermilk Biscuit, Sausage Gravy

Entrées

Choice of:

Pb Breakfast

Hot Link, Eggs, Baked Beans, Bacon, Mushroom, Kale

Frittata

Goat Cheese, Chili, Mushroom, Kale

Chicken and Waffle Sandwich

Buttermilk Fried Chicken, Bacon, Eggs, Grafton Cheddar

Stuffed French Toast

Cream Cheese, Cardamom, Cinnamon, Maple Syrup

Sandwiches & Salads

All Sandwiches are served with handcut fries. All dishes are made to order. Please no substitutions

Kale Caesar with Grilled Chicken

14.00

Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg

Falafel Burger

14.00

Yogurt, Harrisa, Quick Pickled Kirbys, Potato Roll

Mussels in Ale

16.00

Roasted Garlic, Shishito Peppers, Fingerling Potatoes, Toast

Pb Burger

15.00

Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Potato Roll

Pork Confit Sandwich

16.00

Free Range Chicken, Brie, Blackberry Preserves, Sourdough

Drinks Menu

Spirits

These are like minded craft distillers who are paving the way for a renaissance in quality and innovation in the field of spirits and liqueurs. While you may know some of these products we are happy to introduce you to those you don’t know yet. Our staff will be happy to describe and explain what we have to offer and make suggestions if you would like. Not sure? Try one of our cocktails

Vodka

Bootlegger’s 21 Vodka, Roscoe, Ny

Hangar One Vodka, Alameda, Ca

Ballast Point Fugu Vodka, San Diego, Ca

Flavored Vodka

Bakon Vodka, Seattle, Washington

Hangar One Citron Budha’s Hand Vodka, Alameda, Ca

Hangar One Mandrin Blossom Vodka, Alameda, Ca

Hangar One Chipotle Vodka, Alameda, Ca

Hangar One Kaffir Lime Vodka, Alameda, Ca

Gin

Warwick Rustic Gin, Warwick, Ny

Bols Genever, Holland

Hendricks Gin, Girvan, Scotland

Bluecoat Gin, Philadelphia, Pa

G’vine Floraison Gin, France

Bar Hill Gin, Harwick, Vermont

Rum

Ballast Point Three Sheets White Rum, San Diego, Ca

Ballast Point Three Sheets Aged Rum, San Diego, Ca

Triple 8 Hurricane Rum, Nantucket, Ma

Sailor Jerry’s Spiced Rum, St. John, Virgin Islands

Mezcal

Fidencio Mezcal Sin Humo, Oaxaca, Mx

Fidencio Mezcal Clasico, Oaxaca, Mx

Tequila

Dulce Vida Blanco, Jalisco, Mx

Dulce Vida Anejo, Jalisco, Mx

123 Tequila Dos Reposado, Tequila, Mx

Dulce Vida Reposado, Jalisco Mx

123 Tequila Uno Blanco, Tequila, Mx

123 Tequila Tres Anejo, Tequila, Mx

American Whiskey

Town Branch Bourbon, Lexington, Ky

New Holland Brewer’s Whiskey, Holland, Mi

Catoctin Creek Mosby’s Spirit, Purcellville, Va

Woodford Reserve, Versailles, Ky

Tuthilltown 4 Grain, Gardiner, Ny

Catoctin Creek Rye, Purcellville, Va

Irish Whiskey

Tullamore Dew, Tullamore, Ireland

Middleton Barry Crockett, Middleton, Ireland

Scotch

Compass Box Great King Street, Scotland

Compass Box Oak Cross, Scotland

Lagavulin 12, Islay, Scotland

Balvenie 12 Doublewood, Speyside, Scotland

Glenfiddich 18, Speyside, Scotland

Macallan 18, Speyside, Scotland

Compass Box Compass Asyla, Scotland

Compass Box Peat Monster, Scotland

Glenfiddich 12, Speyside, Scotland

Glenfiddich 15, Speyside Scotland

Glenfiddich 21, Speyside, Scotland

Brandy

Sempe Vsop Armagnac, France

Delmain Xo, France

Herb, Nut, Coffee

Fernet Branca, Italy

Gozio Amaretto, Italy

Meletti Sambuca, Italy

Bailey’s Irish Cream, Ireland South

Averna Amaro Siciliano, Italy

Meletti Cioccolato, Italy

Coffee Heering, Denmark

Domaine Canton Ginger, France

Fruit

Aperol, Italy

Luxardo Maraschino, Italy

Cointreau, France

Creme Yvette, France

Campari, Italy

Casoni Limoncello Di Sorrento

Grand Marnier, France

Pimms #1, England

House Beers

Cask: Every Thursday Brewer Ben taps a new cask out of our cellar at 4pm, please ask your bartender or server about this week’s offering. Pouring Now:

Simple Sour 4.5%

Brewed with wheat, corn and brettanomyces. This Sour is quick, dry and refreshing

C.R.E.a.M. Ale 4.8%

Smooth and creamy, our CREAM Ale is light in color and body using pilsner malt and flaked maize while Palisade hops give a slight hop character. Enjoy one or two or three easily session able house beers

Skills Pils 4.9%

A rotating seasonal Pilsner series. This winter Pilsner is rich in dark German malts, Polish Lubin and Magnum hops

Wake Up Call 5.1%

Coffee style American Pale brewed fresh with Ahtanum hops and Ehiopian Limu beans compliments of our dear friends from Coffee Labs in Tarrytown, NY

Nypa 5.1%

Bright, hoppy ale. Brewed with Honey Malt and 100% late-hopped with Mosaic and Citra from Carpenter Ranches

Drye Stout

Dry style Stout brewed with malted and flaked rye. Served smooth and finishes dry

Share the Rainbow 4.5%

Belgian style Witbier made with fresh citrus, pink peppercorns and finished with brettanomyces

Hop Common 5.2%

Unfiltered with amber hues and a medium body. Segal Ranch Nugget and Cascade Hops give citrus and fresh pine on the nose. Finishes dry with slight bitterness

The Aristocrats 5.6%

A primitive-style sour beer, brewed completely with NYS grown ingredients. Golden colored with intense notes of straw and funk

Amazeballs- Silver Medal Winner, (Gabf 2013) 5.2%

Single Hop American Pale Ale using Australian Galaxy hops. Offers all the hop flavor without bitterness

Eastern Standard 6.8%

Another true classic, our IPA holds nothing back. It’s loaded with Simcoe and Citra hops, grown for us at Carpenter Ranches in Granger, WA

Vaporizer 11%

An Imperial Stout that was double-mashed and boiled overnight. This huge, thick beer is a collaboration with our friend Bob Barrar of Iron Hill fame. It’s heavily dry-hopped with Nugget and Mosaic

Ciders

American

Naked Flock Draft Cider, Ny (22 Oz) .

Draft is a more dry style of cider fermented with Belgian Trappist Ale year and smoothed over with organic Maple Syrup

Farnum Hill Dooryard Cider, Lebanon, Nh (25.4 Oz.)

A mix of heirloom cider apples. Batch 1202a has fruit notes that cluster mostly in the peachy plummy stone-fruit family, but without sweetness

Bellwether Liberty Spy, Cayuga Lake, Ny (25.4 Oz.)

Semi-dry/semi-sweet and sparkling. Hearty taste with full mouthfeel

Normandy

Etienne Dupont Cidre Brut, France (25.4 Oz.)

Six different apple varieties are used. Flavors are more concentrated. Sweet, tart, bittersweet, and tannic apples are all used looking to achieve the perfect flavor balance

Basque

Sarasola Basque Cider, Spain (25.4 Oz.)

Round robust and earthy with oak character. Tart tropical fruits and complex barnyard flavors

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Peekskill Brewery

Dessert Menu

Dinner Menu

Lunch Menu

Brunch Menu

Drinks Menu

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