Get the stuffed jalapeño poppers with Cotija cheese blended with piquillo peppers, and scallops perched on fried green tomatoes and crisp pancetta coils: Daha fazlasını oku.
Snag a cozy seat by the fire, and ask the staff if they have any of their smaller production wines open- the Nebbiolo and Syrah are killer!
The Cabernets here are old school and made the same as they have always been, classy and distinctive. Ask about buying back vintages as these wines are made to age.
Did did you know Raymond has a doggie winery within the winery with doggie wine?! All dogs should indulge in this kind of luxury!
A favorite of Yountville locals. The bar is a great alternative to the dining room - try the steamed pork buns
Dinner in the dining room is impeccable, but Chef Reddington's bar menu is one of the best in Yountville.
Hungover? Need to start the weekend off right? Chicken fried steak will cure all that ails you.
