One of the oldest and at the same time one of the most beautiful beer gardens in Munich. Here you can let the day fade away. The beer is drawn from wooden barrels; the food is traditional Bavarian.
The Parkcafe is a bar, a nightclub, a pub and a beer garden. Anyone who wants to be noticed takes to the dance floor here. Popular for the wild après-Wiesn parties.
The ‘English Garden’ is Munich’s green lung — and one of the biggest parks in the world. In the Chinesischer Turm (Chinese Tower) beer garden you can relax and enjoy a beer.
From exotic fruit to local specialities — you will be spoilt for choice at this open-air market.
In the XV century, the villa, with its famous garden, was considered the Medici favorite residence. It became headquarters of the Platonic Academy. Since 1936, the villa is property of the Hospital.
Ottima la pizza napoletana cotta al forno a legna, personale gentile e servizio veloce. Buonissima la Pizza Pulcinella con Slasiccia e Friarelli.Non mi è piaciuto il tiramisù,optate per altri dolci. Daha fazlasını oku.
Cena a base di pesce con coupon: € 29 per due persone. Locale molto carino,facilità di parcheggio nei dintorni. Si mangia bene e il servizio è cortese e veloce. Daha fazlasını oku.
Try the ZUPPA DI FARRO: a traditional soup made with spelt, vegetables and borlotti beans. Spelt from the Garfagnana area is particularly good compared to the spelt cultivated in other regions.
Try the GARMUGIA: A vegetables soup with a very little meat. A modern version includes some dried pancetta (belly bacon – non smoked) and a little ground meat.
This is the oldest Medici Villa,in Mugello, the birthplace of the family. The current look of the Villa was gaven by Prince Borghese who bought the palace in 1864.The castle is now a private property.
Wonderful place to relax, dive in thermal baths and take care of your body. You can also have high quality local food . The Salt swimming-pool is definetely a must!
The favorite Villa of Cosimo I is closed. but you can visit the beautiful gardens, with citrus fruits and plants. Check out for Renaissance sculptures and the fascinating “Grotta of Animals”.
It was once a fortified residence, but in the 16th was modified in the current look. Inside there are frescoes by Volterrano and Cosimo Daddi and the bronze statue of Venus/Florence by Giambologna.
Its name is inspired by the frescos inside "Still calms the wind" (1623). The villa was the residence of the last descendant, Anna Maria Luisa dei Medici, that created the garden inspired by Boboli.
It's the largest greenhouse existing in Italy, a Liberty Style building recently restored. Liberty style Itinerary in Florence and Tuscany:http://bit.ly/1nBaVhT
Discover the garden, well preserved and absolutely wonderful with its terraces, cypress trees, paths lined with lemon trees, flower beds, fountains and a “secret garden”!
It's a 2,3 hectares garden with admission fee. Originally the Medici’s family medicine garden, it’s the 3rd oldest botanical garden in Italy. More gardens of Florence: http://bit.ly/1gxWfGA
Try the SCHIACCIATA CON L'UVA: a sweet version of “flat bread,” oven baked and filled with grapes.
The Castle has been built at the end of XVIth century. By appointment you can visit the wine cellars and have wine tastings. You can also buy products in the wine shop.
The structure has been built between 12th and 16th century. You can find a wine shop and book your tasting: wine, oil and balsamic vinegar.You can also visit the wine cellar and the castle.
Biking, horse-riding or trekking following 16 different itineraries! Scented-flowers and many mushroom species will accompany you. Don't forget to look for rare birds!
The structure is a medevial fortified hamlet with towers, dated back to 11th century. Visit the wine cellars, the wine shop and have a break at the wine bar!
The old watermill (around 1100aC) still works and it's Tuscany's most ancient one! It was used to grind chestnuts into flour ans since the creek crosses the village, it is settled in the city centre!
Populonia is an amazing scenic overlook and it's full of history: it's really famous because of its Etruscan and Roman acropolis and necropolis. Do not miss to visit both of them! Daha fazlasını oku.
This castle was was, for the first time, quoted in a book in 1269, as a property of Ricasoli Family. Now, it host a restaurant, and you can have some wine tasting!
The castle has around been built around 1000, together with the donjon. Visit the wine cellars, have a wine tasting , buy some products in the shop and eat at the restaurant!
Discover the biggest natural sea-park in Europe, 7 different island are waiting for you! Have a look to our other itinerary "Tuscan Archipelago" to have more infos.
Finished in 1141, the castle host the incredible collection of weapons of Ricasoli family. You can visit the historic wine cellar and have some tasting. Wine shop and a restaurant are also available.
The Cathedral of Siena, originally designed and completed between 1215 and 1263, is a Tuscan jewel you have to see!
Just next to The Duomo di Siena, you can have a look to the pieces that were once inside in the cathedral!
Here is the unmistakable peculiar shell-shape of Piazza del Campo. Discover the other must-see of this wonderful city: http://bit.ly/1dafATK
Try the SCHIACCIA BRIACA: This is a kind of sweet flat bread, topped with pine nuts, raisins and dried fruit, which has an Oriental flavour. Aleatico red wine has also been added to the bread.
Relax on Sterpaia's beaches and have the lunch break in the pinewood, and if you are not in the mood of a pic-nic you can choose between coffee shop and restaurants.
Torre Mozza is one of our favourite beaches in Tuscany! Look at the big stones in the water: they are not just rocks, but the old Roman Aurelia road!
Have a bath in this park's river, there's the chance to see one of the rarest species of shrimp! Be careful, there's another rare animal: water snake "biscia Tassellata"!
Pianosa is an ex prison and there are no hotels and no inhabitants at the moment, just a few daily tourists and an amazing sea!
Discover the place that Plinio, a roman writer and senator, described in 100 b.C. where the river Tevere is surrounded by montains!
Want to taste a traditional dish? Look for "Scottiglia" or "Zuppa del Tarlati". Are you vegetarian? Ask for "Sugo Finto", looks like ragù but it is meatless. For dessert try the "Gattò"! Daha fazlasını oku.
Inside the fortress there is a very particular wine cellar that looks like a big theatre. Here you'll find some of the most important tuscan wines like “Poggio alla Guardia” or “Baffonero”.
A typical medieval fortress, built in the tenth century, on the top of a hill you will see beautiful landscapes. Inside the “ Civiltà Rurale” museum with more than 800 antique objects.
Try the SFRATTI: cigar-shaped biscuit, with a thin layer of unleavened dough, wrapped around a filling of chopped walnuts, honey, orange peel and nutmeg!
The castle in unluckily not safe, but you can visit the wine cellars and the vineyard , and have some rest in the restaurant!
It’s one of the largest wineries in Italy, it’s considered the “Disneyland of wine”. Inside the picturesque castle there's a wine museum.
In this castle/ hotel you can find the restaurant inside the hotel, the wine cellars you can visit and you can have wine tasting!
Try the TORTELLI RICOTTA E SPINACI: These square shaped ravioli are very popular across the region. The ravioli from Maremma are the biggest in size.
Not only wine - also water! In Montepulciano you can find a water rich in sulphur. What to see in Montepulciano: http://bit.ly/1p7KewS
The Chianciano thermal water is known for being a good treatment for the liver, but also for its relaxing effects on body and mind. More about spa towns in Tuscany: http://bit.ly/OcP7ZV
The San Casciano dei Bagni thermal water is relaxing and good for you: dive in, inhale or drink. More about Thermal baths and spa towns in Tuscany: http://bit.ly/OcP7ZV
If you're checking-in at Giglio Castello you are a cool dude ;) The island is a diving Mecca and this borgo is awesome. Enjoy the Tuscan Arcipelago http://bit.ly/PzKv1k
Try the PANFICATO: is a typical cake made of dried fruits from Giglio island, similar to Siena's Panforte.
One of the best free beaches near Porto Ercole where you can also rent beach umbrellas and chairs. Here you'll find crystal clear water and a very clean sandy beach. http://bit.ly/1oFttJ0
Una vasta selezione di volumi dedicati all’architettura, al design, all’arte moderna e contemporanea, con un’attenzione particolare alle nuove correnti artistiche e alle ultime tendenze.
Un palco offerto ai migliori talenti della città, aperto alle collaborazioni esterne ma al tempo stesso caratterizzato da una propria identità artistica.
Astuce en cas de queue dehors, prendre a gauche la queue des gateaux... Desorganisation totale...
La biennale du plus grand salon professionnel du vin ouvrira cette année ses portes du 19 au 23 juin à Bordeaux Lac. Mon Vigneron y est bien évidemment présent !
Un copieux repas. Mais une viande et des frites délicieuses. Prévoyez de venir en avance, pour éviter la queue.
Un angolo di storia, fatto di soffitti a cassettoni e ricette ricche di sapori della tradizione.
Volete mettere, starvene tranquilli mentre via Galliari è deserta, a sorseggiare un ottimo prosecco mentre vi sfilano davanti piatti speziati come quelli di casa della nonna.
Casa dolce casa: non per niente Mirta è la madre di Juan, chef uruguaiano innamorato della cucina italiana. Ogni giorno c'è una zuppa diversa: un buon motivo per passare "da casa". € 40 (lunch € 20)
È aperto tutti i giorni, ma le serate di punta sono il mercoledì, con dj set vintage e rockabilly, il venerdì, con l’elettronica di Diergo Ritz, e il sabato con selezioni afro-soul.
Grigliate, braciole, costine e salamelle. E per chiudere ottimi dolci veneziani.
Se all’inizio o alla fine di agosto siete in città, se le ferie stanno per iniziare o sono appena finite, la pizza da Sorbillo sarà sempre un piacere dall’inizio alla fine.
Le fief de la viande et du canard! Le cadre est en accord avec l'ambiance des plats. Bon plan : le menu à 25€. La côte de boeuf pour 2, cuisinée à la cheminée, est très demandée. Desserts corrects
Lunchtime menu at €19 is excellent. No fixed menu, whatever chef decides on the day. Had this menu on several occasions and have never been disappointed.
This Thursday - A GrapeTrip with celebrate Georgios Hadjistilianou and the Famous Chardonnay Grapes - Choose among 5 paired wines and menus Daha fazlasını oku.
Il 7 dicembre 2010, giorno di Sant’Ambrogio, davanti all’ingresso della Scala ci sono gli studenti che manifestano contro la riforma Gelmini, i lavoratori e gli attori contro i tagli alla cultura.
Sabato 15/07/1989 - Il concerto del secolo. Venezia assediata. Megaimpianto. Effetti speciali. Tutte frasi ricorrenti per presentare i Pink Floyd ed il loro spettacolo, da loro fortissimamente voluto.
The best italian wines and wineries. All at once! Can't miss that.
Ogni domenica mattina mercatino dei produttori locali a km0. Vi aspettiamo in enoteca per farvi conoscere le Barbera ed i Nizza.
Comune rinomato per il suo dolcetto Diano d' Alba DOCG. Passare di qua e non degustarlo sarebbe un peccato. Visitate la cantina dei Sori' di Diano dove troverete diversi produttori in esposizione.
Se passate per la "Via Maestra", dovete fermarvi a sorseggiare un buon vino o un buon caffè in questo Bar di livello superiore come servizio e qualità dei prodotti. Ottimo anche per pranzi di lavoro.
Cucina tradizionale rivisitata, in un ambiente raffinato ed elegante | Traditional cuisine through innovation, in a classy atmosphere
L'evento più cool e di tendenza tra quelli dedicati al cibo: da non perdere! | The coolest and trendiest among food events: not to miss if you are a real foodie!
Attrezzi e utensili da cucina: un paradiso professionisti e amatori, e per chiunque ami cucinare | Kitchenware and cooking tools for the professional and the amateur. For real cooking lovers
Abbiamo aperto anche nel cuore del design milanese, in via Tortona. 70 posti a sedere e da settembre 2012 anche un dehor interno. È lo store dalle cento lingue. Provatelo a colazione e a merenda!
Supplì, margherita o boscaiola N.1 a taglio a Roma. Li frequento dagli anni 90 e sono sempre the best ^_-
Park Hyatt Hotel in Milan is running a series of seasonal culinary events designed to reveal the secrets of Italian cuisine, The hotel's chef Andrea Aprea provides guidance. Daha fazlasını oku.
To Another Great Year in WIne @prowein - Winelovers Enjoy Daha fazlasını oku.
Take a bus to Kirkkonummi, one of the most beautiful places surrounding Helsinki.
In July you can be part of a “real” Medieval festival: historical costumes, a tournament between thirteenth century knights, halberdiers, infantrymen and much more: http://ow.ly/iKvmR
The estate produces its own olive oil and wines, from the 30-hectare vineyard, and 58 hectares of olive groves.
Visit 5-milion-year mountain chain, with 60 km of galleries and caves that you can now visit easily..If you like the adventure you can climb these mountains safely thanks to equipped rock faces!
With a lovely view over the Englischer Garten from the terrace, this is the ideal spot for leisurely afternoon cocktails with friends. Daha fazlasını oku.
Go Kobe beef. Remember to add at least cheddar and onions. For the fries, "oorlog" is the best option: mayo and satay sauce. Daha fazlasını oku.
Great wines by the glass, but better yet amazing prices on the "high-end" Cavas!
Venta y cata de productos relacionados con el olivo, venta de linea de cosmeticos hechos con aceite de oliva. Visitas a los olivos milenarios. Visita virtual: www.tour360.es/priego/vizcantar
