You’ll get one of the most generous lobster rolls around—plus great water views and salty air in your hair—at this spot, tucked into a Hampton Bays marina.
The 152-year-old dowager is surrounded by lush English gardens. Each of the five individually decorated rooms is named after an estate where co-owner Christopher Allen—a former butler—once worked.
When Rocco DiSpirito wants to make Mexican corn with chili mayo, he stocks up on the ingredients at this farm stand in Water Mill.
