NYC’s first cocktail bar with a strict “Farm-to-Bar” philosophy. All their ingredients are local and organic, and some come from their own rooftop garden. Daha fazlasını oku.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Daha fazlasını oku.
