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Pars Cuisine

Akdeniz Restoranı$$$$

Albuquerque

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Pars Cuisine

7.3^/10

puanlama

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Mother Day 3Lunch 11

Mother Day

$30 per person or $56 per couple; Order from exquisite dinner menu at regular pricing with a minimum purchase of $20. Due to Live Entertainment, $20 minimum purchase per adult. $20 refundable deposit required; Sunday, May 9th. Sunday Seating Times: 12:00-2:30pm, 3:00-5:30pm, 6:00-9:00pm; Also Available Friday, May 7th & Saturday, May 8th: 4:00-9:00pm. Patio is Open 12-9pm for dinning including the tent area. Private Rooms/Tea Room with Projection Screen Wi/Fi

Appetizer Choices

Hummus

Spanakopita

Salad

Falafel

Soup

Entree Choice

Shish Kabab

Lamb, Beef or Chicken

Gyros

Beef & Lamb or Chicken

Vegetarian Specialty

Chelo Kabab Koobideh

Stew Mazeh Combo

Dessert

Special Mother's Day Treat

Lunch

We reserve the right to refuse service to anyone. No substitutions. Special requests may be available at an additional charge

Cold & Hot Mazeh "Appetizers"

Spanakopita

4.50

Spinach and feta cheese baked in filo pastry

Falafel

6.00

Ground chickpea patties deep fried, served with tahini sauce

Mast O' Khiyar

6.50

Yogurt, cucumber, nuts and herbs, served with pita bread

Mast Sadeh

5.00

Plain yogurt

Kashk O' Bademjoon

7.00

Sauteéd eggplant blended with Kashk (yogurt based) and garlic, served with pita bread

Dolmas

5.00

Stuffed grape leaves with rice and herbs. Served chilled

Feta Cheese & Olives

7.00

Feta cheese and Kalamata olives, served with pita bread

Mast O' Moosir

6.50

Yogurt, shallots, nuts, served with pita bread

Hummus

6.75

Chickpeas blended with tahini, olive oil, garlic and herbs, served with pita bread

Mazeh Plate

10.00

Dolmas, Feta cheese, Kalmata olives, Falafel, Shirazi salad, Tzatziki, Kashk o' Bademjoon and pita bread

Salads

Shirazi Salad

6.00

Chopped cucumbers, tomatoes, onions, parsley, mint, lemon and olive oil

Greek Salad

8.00

Fresh greens, tomatoes, cucumbers, onions, Feta cheese, Kalamata olives and Greek peppers, served with pita bread

Tabouli Salad

7.50

Chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil, served with pita bread

Salad - Additions

Option to add below with a Full Greek Salad

Gyro Meat*

5.00

Choice of beef & lamb or chicken

Lamb Souvalaki*

7.00

Kebab Barg*

9.00

Joojeh Kebab*

11.00

Chicken Souvalaki*

6.00

Kebab Koobideh*

6.00

Salmon*

13.00

Rice 'Polow' Specialties

$8 each or substitute for plain Basmati rice 'Chelow' with any entree $5

Zereshk Polow

'Jeweled or celebration rice'. Basmati rice, barberries, slivered almonds and saffron

Baghali Polow

Basmati rice, fava beans, dill and saffron

Persian Entrees

All kebab entrees are served with grilled tomato and plain Basmati rice 'Chelow'. Add Greek salad or cup soup Jow for additional $5

Chelo Kebab Koobideh*

14.00

Marinated organic ground beef or chicken broiled over an open fire

Joojeh Kebab*

16.00

Marinated Cornish Game hen broiled over an open fire

Lamb Shank "Mahiche"

18.00

Lamb shank slowly cooked in tomato sauce with herbs, garlic and onions. Zereshk Polow or Baghali substitute highly recommended to accompany

Pars Kebab*

28.00

Combination Kebab Barg, one chicken and one beef

Chelo Kebab Barg*

17.00

Marinated and pounded kebab broiled over an open fire

Lamb Kebab*

16.00

Marinated lamb broiled over an open fire

Sultani*

22.00

Your choice of beef or chicken Koobideh Kebab and chicken or beef Kebab Barg

Pars Kebab Feast*

84.00

One of each beef Kebab Barg, chicken Kebab Barg, lamb Kebab, Joojeh Kebab, two skewers of beef Koobideh Kebab and two skewers of grilled vegetables, served with plain rice 'Chelow' and Zerershk Polow

Persian Soups & Stews

Soup Jow

6.50

Wheat barley, carrots, herbs, spices and chicken broth, served with pita bread

Ghimeh

13.00

Sautéed beef and split peas in a tomato broth topped with shoestring fries, served with rice 'Chelow'

Fesenjoon

12.00

Sautéed walnuts in pomegranate sauce, served with rice 'Chelow'

Ghormeh Sabzi

14.00

Sautéed herbs, red kidney beans, beef and dry limes, served with rice 'Chelow'

Ghimeh Bademjoon

15.00

Ghimeh and roasted eggplant, served with rice 'Chelow'

Mazeh Stew Combination

18.00

Three stew sampler, Ghormeh Sabzi, Ghimeh and vegetarian Fesenjoon, served with rice 'Chelow'

Mediterranean Entrees

Add a cup of soup Jow to your order for an additional $5

Gyros

14.00

Choice of beef and lamb or chicken

Souvalaki*

18.00

Marinated kebab broiled over an open fire, served with Greek salad and rice

Shish Kebab*

18.00

Marinated kebab with bell pepper, tomato and onion. broiled over an open fire, served with rice. Fish - Market Price

Double Meat Gyros

18.00

Choice of beef and lamb or chicken

Mousaka

16.00

Ground beef and eggplant casserole served with Greek salad

Mediterranean Vegetarian Entrees

Falafel

15.00

Dolmas

16.00

Served over a full Greek salad

Vegetarian Specialty

19.00

Spanakopita, Hummus, Falafel, Dolmas, Tabouli salad, Greek salad, Tzatziki and pita bread

Falafel and Hummus Plate

18.00

Hummus spread on pita bread, topped with Falafel, served with Greek salad and rice

Mediterranean Delights

18.00

Falafel, Hummus, Dolmas, Tabouli salad, Kalamata olives, Feta Cheese and pita bread

Side Orders

Veggie Shish Kebob

5.00

Pita Bread

1.50

Green Chili

1.50

Torshi

4.00

Fries

3.00

Tzatziki Sauce

1.50

Pars Salad Dressing

6.50

Gyro Meat

2.00

Kids Menu

All come with a choice of rice or fries

Kebab Koobideh*

6.50

Gyros*

11.00

Choice of beef and lamb or chicken

Chicken Kebab*

9.00

Week Night Features

4:00pm-9:00pm. Each Features entree served with your choice of two sides: Basmati Rice, Greek salad, Mast O'Khiyar, Hummus or home made soup. Add a glass of house red or white wine for an additional $7

Monday: Kebab Koobideh

18.00

Two skewers of marinated organic ground beef or chicken

Wednesday: Gyros

18.00

Choice of beef and lamb or chicken

Tuesday: Shish Kebab

22.00

Choice of marinated beef, lamb, chicken or grilled vegetables

Thursday: Persian Mazeh Stews Combinatiom

21.00

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