Parigot

Parigot

(Artık Kapalı)
Fransız Restoranı$$$$
SoHo, New York
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  • Vicky S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vicky SunNisan 15, 2014
    Service can get a little slow with a full house and only one server, and the steak tartare is tangier and creamier than expected, but GET THE COQ AU VIN. Perfectly braised and seasoned. Heavenly.
  • Ms H.
    Ms HeleneMayıs 6, 2015
    Sit at bar for a casual night cap and delicious sorbet selection. Got free tequila shots for Cinco de Mayo too!
  • Sylvain P.
    Sylvain PreumontNisan 1, 2014
    Une vraie salade d'endives, avec pommes, bleu et noix... comme maman ! Copieux et très acceptable au niveau du prix.
  • Sylvain P.
    Sylvain PreumontNisan 3, 2014
    How do you know it's a good French restaurant? Not only the owner is French, not only the Chef is French, but most of the customers in here are French as well !
  • Fiona Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fiona QAğustos 26, 2015
    Prix Fixe is outstanding deal, Vichycoisse, Tarragon Chicken & especially Chocolate Mousse Cake all delicious.
  • Raymond C.
    Raymond ColónHaziran 8, 2010
    Try the Parigot omelet - it was creamy, tasty, and one of the best omelettes. Also try their croque madame as it was salty and creamy on the inside with a delicious fried crust. And the 1/2 snails wer
  • Katie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie LarusseAğustos 30, 2015
    The Tarte Tatin!!! I am from Paris and never ate anything as good there! Best dessert EVER.
  • Projekt H.
    Projekt HelenNisan 5, 2013
    The scallop entree was disappointing as it was more spinach than scallop. We counted five mini bay scallops dispersed in the lemon garlic butter sauce with too many tomato bits. Tasty but ill priced.
  • Mikko K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mikko KoskinenMart 1, 2014
    Amazingly friendly staff, had just wine and snacks, but loved it!
  • Ava L.
    Ava LuNisan 6, 2013
    I love the Basque Omelette. Like WTF man, how did I just find this place now?! Must try!
  • Amanda K.
    Amanda KellyŞubat 18, 2015
    Great spot! Check their virtual tour out before you go! Daha fazlasını oku
  • Jackie C.
    Jackie ChanAğustos 17, 2011
    Hungry but don't want to fill up? The chicken paillard is tasty and light. Paired with a glass of house Chardonnay, you have the perfect lunch!
  • Phoebe E.
    Phoebe EAğustos 9, 2009
    Their two-course prix fixe dinner at $16 ($19 with glass of wine) is a great bargain. Or, try the scallops provencale, merguez in baguette or duck a l'orange--yummy!
  • doug j.
    doug jaegerOcak 29, 2014
    The steak tartar was creamier than expected, but still great.
  • Lisa L.
    Lisa LiMart 8, 2014
    Brunch here is great... Their fries are better than most!
  • Leo N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leo N-BAğustos 17, 2015
    Tipped the bartender 1$ / beer served. She ran after us, over a block, to tell us it wasn't enough and to please spare them some more money.
  • Joshua F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Joshua FAralık 26, 2012
    J'ai adoré cet endroit. Un restaurant absolument adorable.
  • Lars B.
    Lars BastholmMayıs 2, 2012
    The snails are great. As is the salmon pasta.
  • Liza S.
    Liza SperlingMart 23, 2012
    Sit at the bar. You will feel French in no time.
  • Benjamin P.
    Benjamin PalmerEkim 14, 2012
    the food here is solid french bistro style, but holy hell never go here near the weekend it is loud disco bridge and tunnel vibes. weird and bad
  • Cynthia C.
    Cynthia CateraHaziran 6, 2014
    Best Sangria!!! Michael the bartender is amazing!!!🙌
  • Stephanie P.
    Stephanie PittmanTemmuz 21, 2013
    Bottomless mimosas. Great service. That is all.
  • Kai B.
    Kai BrinkerNisan 5, 2010
    Salmon pasta is great, but watch out for the service and make sure you have at least 90 minutes to kill!
  • Steph
    StephKasım 24, 2013
    Great little spot for a relaxed brunch!
  • Lisa L.
    Lisa LiMart 8, 2014
    Get ready to show off your artistic skills with crayon!
  • Sacha R.
    Sacha RoubeniNisan 2, 2010
    Tuna tartare is just ridiculiscious!!! Come say hi to Catherine (owner). She treats you like family
  • Jonathan M.
    Jonathan MendezKasım 20, 2010
    By "hanger" steak, they mean "sirloin." Come with floss!
  • Claudia F.
    Claudia FilthKasım 17, 2015
    Bar staff are lovely.
  • LECY S.
    LECY SEBASTIANIMayıs 5, 2011
    Note that brunch is only on sat and sun
  • bah_arts
    bah_artsMayıs 20, 2013
    Desserts very very delicious
  • Stephen N.
    Stephen NewmanKasım 7, 2011
    Agree that tuna tartare is AWESOME!
  • Jacalyn L.
    Jacalyn LeeOcak 21, 2011
    Ravioli is divine. Love the staff.
  • Nat
    NatMart 17, 2010
    $21 prix fix app, entree and wine any day of the week
  • James E.
    James EberleŞubat 8, 2012
    Omlette w/ salad, very civilized.
  • nova n.kullanıcı görüntüsü üzerindeki kalp simgesi
    nova naomiKasım 7, 2016
    Hmm so so not so good
  • brand new machine u.
    Scallops are a tastebud orgy
  • Katie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie Czuczejko PaynterAralık 24, 2015
    Sadly, the worst escargot I've ever had. Mushy and tasted bad.
  • Katie C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie Czuczejko PaynterAralık 24, 2015
    Worst escargot I've ever had. 🙁 mushy and tasted bad.
  • thea d.
    thea delugaŞubat 8, 2010
    Get the meurguez sandwich!
  • David N.
    David NeubertHaziran 8, 2011
    Burada 25+ kez bulunmuş
    Slow service - French comfort food Daha fazlasını oku
  • ginny h.
    ginny hNisan 5, 2013
    Below average food, overpriced, rude waiters.
  • Alexander S.
    Alexander Saint-AmandŞubat 21, 2010
    Worst food in Soho!
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