- En popüler
- En son
- SFGateAralık 23, 2014The inventive menu here changes daily, but when it's available, the house-smoked brisket sandwich ($10) with roasted curry cherry tomatoes, spicy slaw and Russian dressing is a knockout. Daha fazlasını oku
- SFistŞubat 4, 2015The unassuming sandwich counter tucked in the back of Tony’s Market on 24th is a clever front for the magical, mystery sandwich madness happening within. Each creation showcases local ingredients. Daha fazlasını oku
- EdMart 17, 2015The mozzarella BLT is well worth your time. The guys were nice enough to knock one up for me when they were about to close up after lunch.
- Tasting TableAğustos 15, 2014The mystery ingredient gives the meat a double-dose of beefiness, so that Pal's Burger, served rare to medium-rare, tastes more like aged steak. Daha fazlasını oku
- Tasting TableTemmuz 26, 2012Follow chef Jeff Mason's Twitter feed to see what the day's menu holds in store. Stop by on Sundays, when Mason has begun selling brunchlike dishes such as eggs and smoked trout with pea sprouts: Daha fazlasını oku
- Dave ZissouKasım 16, 2012They have such a good pickled daikon it's watermelon I believe, good sides also, and the sandwiches foughetaboutit, delish.
- I recommend any BLT variation or the sausage banh mi if they have it! And be sure to get there before 1 if you want to get a sandwich!!
- Justin StreetEkim 10, 2013Amazing sandwiches with really creative flavor combos. Menu changes weekly.
- smoked trout is the jam. even on days with different specials, the trout will sell out first.
- David BirdsongAğustos 7, 2013Easily one of the top specialty sandwich joints in the city, menu changes every day
- LisaTemmuz 10, 2013Pal's has moved and is now located inside La Movida on 24th between Folsom and Treat.
- Amazing sandwiches. Get here well before 1:00PM if you want to get one before they run out!