Pagani

"Delicious Italian food paired with an old time interior and friendly service make for a place you’ll want to keep coming back to."

Brian Pinard

"Really classy ambiance. Enjoyed the bread w aubergine, steak for 2, spinach ravioli (although a bit eatery), and pecan pie. 18 santa barbara chardonnay and rum, pineapple cocktail"

Elizabeth Burstein

"Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."

Noah Weiss