The brews at 612 are generally lighter-bodied, hop-forward and sessionable. The two mainstays are Six, an unobtrusive pale ale, and Rated R, a well-balanced Rye-PA. Daha fazlasını oku.
Bauhaus specializes in modern, more aggressive lagers, from their citrusy Wonderstuff pilsner to the Wagon Party west-coast style lager. Daha fazlasını oku.
Their dubbel and tripel are seriously delicious, but we prefer the lighter offerings. Try the rich and tangy LoMoMoPalooza -- proceeds benefit the musicians of the locked-out Minnesota Orchestra. Daha fazlasını oku.
We’re partial to the Matchstick Coffee porter, but don’t miss the chocolate milk stout. It’s lighter on the palate than the aroma lets on, but it’s definitely verging on milkshake territory. Daha fazlasını oku.
Count us as huge fans of their Festbeir – with just a touch of caramel sweetness up front before waves of comforting malt cascade to a clean finish. Daha fazlasını oku.
We get a kick out of the Daytripper Pale Ale and its rush of citrusy hops on the nose. Also, the Midnight Ryder American Black Ale is silky with a deep roast character and a crisp, bitter finish. Daha fazlasını oku.
Get yourself some Pumpion spiced ale while it's still available this fall. Daha fazlasını oku.
This place has one of the most interesting lineups of brews in the Metro. They specialize in graffs – hard ciders with a small amount of brewers malt or other adjuncts for body and tannin. Daha fazlasını oku.
Get the Bahn Mizza, which deftly emulates the classic Vietnamese sandwich with marinated pork, pickled slaw, cilantro and a spicy gochujang mayo, with your beer. Daha fazlasını oku.
We especially like the rich, malty Libertine red ale and the unique brews coming out of their Garage Series. And the way their Worthy Adversary Imperial Stout mellows in the cask is magical. Daha fazlasını oku.
We like the lovely IPA with a touch of sour Brett, and mellow Kentucky common. Though owner Sam Harriman doesn’t plan to have house styles always available, something Brett-fermented should be around. Daha fazlasını oku.
We particularly dig their Dortmunder Export Lager and Masala Mama IPA, but they always have something new and interesting on tap. Daha fazlasını oku.
There may not be a tap room in the city that looks as comfortable in its own skin as Harriet’s. Their West Side Belgian IPA is always on tap, and as well it should be. Daha fazlasını oku.
We dig their Sideburns milk stout. Before it’s too cold, head up to their rooftop patio for a view of the entire neighborhood. Daha fazlasını oku.
We love the Light Rail Pale Ale and could happily spend a winter evening here sipping rye whiskey before taking the Blue Line home. Daha fazlasını oku.
‘Neat’ is bright and bitter and hoppy (95 IBUs) with a medium body and clean, almost vanishing aftertaste that lends the beer an I-could-drink-this-all-day quality. We also dig their “Nice” dark ale. Daha fazlasını oku.
Pyro American Pale Ale has debuted at the taproom and at retail Burning Brothers somehow managed to make a gluten-free beer that actually tastes like regular beer, which is no small achievement! Daha fazlasını oku.
Great Waters' lineup of cask-conditioned ales may be the most underrated gem of a brewing portfolio in the entire Twin Cities. There’s no reason to drink anywhere else before a Wild game. Daha fazlasını oku.
Outsiders, sip a Summit Extra Pale Ale and you’ll taste where the the microbrewery revolution in the Twin Cities began. Otherwise, try a special cask or limited run from their pilot brewing system. Daha fazlasını oku.
Try the Wheatstone Bridge American Style Wheat (6.3% ABV) -- it’s so palatable and pleasant, flavorful without being overwhelmingly fruity, you could drink 12 on a summer boating trip on the lake. Daha fazlasını oku.
This may be the first female-owned brewery in MN, but you won’t find pink barstools. Even the rhubarb beer isn’t pink -- it’s a hazy wheat beer with some astringency and bitterness from the rhubarb. Daha fazlasını oku.
We prefer the crisp XLCR Pale Ale, followed closely by the Bitteschlappe brown ale. Daha fazlasını oku.
On our first pass, we found that LTD still has some work ahead to dial in their recipes: “None of the beers in the flight were flawless and some had noticeable shortcomings..." Daha fazlasını oku.
If Size 7 isn’t the finest IPA in the Twin Cities, it’s squarely in the top 3. You might even sneak a sip of Douglas, their wonderful new hoppy black ale. Daha fazlasını oku.
Head brewer Kristen England produces taproom-only obscure, unique beers in addition to mainstays like Dark Fatha, a vanilla-ish, light-bodied, roasty stout. We really dig the smoky El Guerrero stout. Daha fazlasını oku.
Nothing at the taproom, but do yourself a favor and bring a deep dish from Pizzeria Pezzo. Daha fazlasını oku.
We especially like the Flaming Longship, a mildly smoked Scotch ale and the well-attenuated British Invasion pale ale. Daha fazlasını oku.
Hop Dish IPA is spectacularly resinous and the crisp Getaway Pilsner is our go-to four pack lately. Also on tap: house-made root beer (ask for a taste. Incredible). Daha fazlasını oku.
Try the Mosaic Wheat, which has an appealing lemon-bready scent and refreshing character tempered by mild bitterness. Daha fazlasını oku.
The best of the bunch is the Tailgunner Gold, a hazy blond ale with slightly bitter clove notes. The Wombat Combat, a Belgian white IPA with a banana finish, is light and fresh. Daha fazlasını oku.
You’ll find eight beers on tap. What they’ll be is anyone’s guess, but you can expect them to be stylistically all over the map. You'll be tasting something interesting, that's for sure. Daha fazlasını oku.