Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Artık Kapalı)
Pizzacı ve Şarap Barı$$$$
Greenwich Village, New York
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  • Brad H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad HMayıs 2, 2013
    The gelato is heavenly. Get the chocolate chip if you can!
  • TAMMY G.kullanıcı görüntüsü üzerindeki kalp simgesi
    TAMMY GIAOcak 2, 2015
    Great service, amazing food. Had a 4 hour lunch! Delicious!!!!!
  • Fabiano C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fabiano CouraEkim 11, 2014
    Pizzaria foda. Pizzas individuais com massa bem fininha e crocante. A de cogumelos é top.
  • Adele B.
    Adele BlancoEylül 22, 2011
    Gelato flavors must try - olive oil and dark chocolate with the chocolate sauce. Yummm
  • Sam B.
    Sam BNisan 13, 2013
    Ramp pizza. I know you've never heard of ramps but don't think twice, just do it
  • Emily N.
    Emily NNisan 15, 2013
    If you pour the hot chocolate sauce on the coconut gelato, it tastes like a samoa.
  • Dri B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dri BacciAralık 2, 2015
    Black & White for dessert, you'll not regret!
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeNisan 15, 2014
    Pizzas > pastas .... All Norma was just good, not great
  • Monica
    MonicaHaziran 5, 2014
    Love the honey truffle for dipping bread
  • Sagy M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sagy MirandaAralık 10, 2014
    Buena pizza, buena pasta, buen vino, qué más quieres!
  • Amanda M.
    Amanda MenezesEylül 14, 2013
    Can't go wrong here. Food was great and filling wished I had room for dessert.
  • Pam B.
    Pam B.Kasım 7, 2014
    Get the garlic and grana pizza—an occasional special.
  • Food & Wine
    Food & WineOcak 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Mike C.
    Mike ChauEkim 28, 2012
    Try the Brioche Ice Cream Sandwich - Sweet brioche with Nutella and caramel gelato
  • Mark M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark MoskovitzTemmuz 26, 2017
    Great pizza and pasta, great wine!
  • Reeveskullanıcı görüntüsü üzerindeki kalp simgesi
    ReevesAralık 5, 2014
    The pizzas are great and try a red Sicilian wine
  • Julian G.
    Julian GutmanOcak 28, 2011
    You need to get the desserts. Doesn't matter how full you are. Heaven is on the other side. Sweet ice cream heaven.
  • ecomagination
    ecomaginationEylül 17, 2010
    This classy Pizzeria has installed energy efficient lighting in the kitchen and office using state-of-the-art compact fluorescents, and follows many other environmentally sustainable practices
  • Nick J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick JordanAğustos 9, 2014
    Get an egg on your pizza. Shit, ask for two.
  • Ryan A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan AmbsEylül 28, 2015
    Extensive wine list but no pizza at the bar tables
  • Kat M.
    Kat MorgiaEylül 19, 2011
    Try the pizza Mario suggests...the Pane Frautau and add prosciutto...Delicious! Thanks Mario!
  • Jennifer J.
    Jennifer JHaziran 9, 2010
    My favorite pizza in NYC: Pane Frattau & ask your server to add prosciutto! Why aren't more pizzas topped with an egg? Delicious.
  • Ashleigh G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashleigh GardnerOcak 6, 2016
    The olive oil gelato is amazing.
  • Sagy M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sagy MirandaAralık 10, 2014
    Pizza, pasta, vino!!! Todo es delicioso!
  • Eric A.
    Eric AndersenAğustos 1, 2011
    Make sure you know everything you're getting before ordering; you can't order formaggio, etc first
  • Eric V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric VidalMart 22, 2015
    Truffle pasta is good but truffle can be overpowering
  • Caroline G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Caroline GosselinŞubat 2, 2013
    The eggplant caponata starter is simply the best!
  • Agnieszka Z.
    Agnieszka ZajewskaMart 21, 2012
    The caramel gelato is literally the greatest effing thing ive ever put in my mothereffing mouth.
  • David M.kullanıcı görüntüsü üzerindeki kalp simgesi
    David MilbergŞubat 13, 2017
    Love the prosciutto pizza at this place!
  • Anna Dzhenkovakullanıcı görüntüsü üzerindeki kalp simgesi
    Anna DzhenkovaAralık 26, 2014
    We had pasta carbonara, pasta with eggplants and pizza pepperoni - didn't like any of these. Portions are small. We're not going to be back.
  • Fred W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fred WilsonAralık 24, 2015
    The caponata is great
  • Matt H.
    Matt HantzMart 31, 2012
    The eggplant antipasto is amazing, and I don't even like eggplant.
  • Being Fattykullanıcı görüntüsü üzerindeki kalp simgesi
    Being FattyŞubat 27, 2015
    Great for groups
  • 901 Silver Tequila
    901 Silver TequilaŞubat 20, 2012
    Have a 901 Silver Margarita at the bar and say "Hi" to Dennis, Dean of Village bartenders Daha fazlasını oku
  • Bravo
    BravoKasım 22, 2010
    Skip the pizza and go straight to the dessert. The best gelato in NYC! -Jacqueline Lombard, Top Chef
  • Nayanda M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nayanda MoniqueŞubat 26, 2016
    Order the cheese plate. The condiments are heaven.
  • Patrick F.
    Patrick FlanaganŞubat 19, 2013
    Pasta and small appetizers OR the amatriciana and carbonara
  • Sarah N.
    Sarah NelsonKasım 21, 2011
    hate the atmosphere, but it's hard to argue with the prices, and spot on food. Olive oil gelato is on another level. a staple.
  • DailyCandy
    DailyCandyNisan 5, 2013
    Go at 5:30 p.m. on a Sunday to avoid a long wait.
  • Erin T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Erin TonerOcak 10, 2016
    Wonderful for large groups!
  • Phatgoose
    PhatgooseAralık 31, 2011
    Next time I'm in town,I'll definitely be checking your restaurant out!
  • Lee B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lee ByronOcak 10, 2015
    Side dishes are tasty and fresh vegetables.
  • Scott I.
    Scott InglesŞubat 17, 2020
    Flavorless, undercooked pasta, like it was boiled in unsalted water. The pork was fatty, cold, and bland, and in mismatched pieces. Boring salad. Took 40mins to get our check. Just awful.
  • Albert Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Albert YuenOcak 22, 2017
    Pastas are great but the pizzas taste like frozen cardboard. You've been warned.
  • Fabio G.
    Fabio GrattonEkim 15, 2011
    Awesome! They honored the foursquare special of free prosecco even though it's Saturday! That's great customer service.
  • Pia T.
    Pia TokiyamaMayıs 19, 2013
    I don't mind wating for amazing food, but we waited over 90 min for a table and when we finally got one we waited around 30+ more to be served, and my pasta was super salty... total disappointment!
  • Raquelle J.
    Raquelle JessieKasım 18, 2014
    SUCH good pizza and salad very reasonably priced!!
  • Banana Nut Bread O.
    Food is ok, dessert was amaaaaazing! Aka olive oil gelato on brioche bun!
  • Delverde Pasta USA
    Delverde Pasta USAKasım 15, 2011
    Try the Quattro Formaggi pizza. It hits just the right spot.
  • jessica m. h.
    jessica m. hintermeisterAralık 18, 2011
    only available in the winter months, the peppermint gelato is not to be missed!
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