Osteria Morini
İtalyan Restoranı$$$$
SoHo, New York
The Corcoran Group ve Time Out New York uzmanları bu mekanı öneriyor
301 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- otantik
- canlı
- romantik
- (15 more)
Sırala:
- En popüler
- En son
MelissaAğustos 7, 2017Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.
Dan ValenHaziran 7, 2012Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
Caroline SchulweisMart 16, 2015Tortelli and tagliatelle are delicious. The Mare was a nice light starter if you like shellfish.
Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
Ailie ChangTemmuz 28, 2015I took everyone's advice and got the Cappelletti and Stracci. It's good but pretty pricy. The two house made cream sodas made me happy through!
Monday after 9pm is industry night and pastas (with some exceptions) are $10!
Allie CarieriMayıs 27, 2016The stuffed artichoke with duck and rice are amazing. Pastas are a must have and big enough to be an entree!
Frani LiebermanNisan 5, 2013Michael knows his pastas. Any of the many choices are worth every caloric bite. $70 for four courses leaves you sausage-stuffed but happy as a clam.
Rafael RojoKasım 6, 2013La pasta es muy buena, especialmente la rellena. La ensalada mixta está también buena. Lo correcto es reservar con antelación, aunque se puede hacer espera en la barra con un vino.
David KirschTemmuz 24, 2015The homemade pastas are delicious. We tried the (lighter) mushroom one and the (richer) cappelletti. Both were excellent.
Lauren Rubin TileyMart 11, 2012Amazing food, easy vibe, well curated wine list...but the too-obvious playlist needs to shuffle itself to a less intrusive beat. Soundgarden are not a good match with Sangiovese.
Valeria CampelloAralık 13, 2010I can't start listing what's best. Everything we tried from the menu was fantastic. I am an Emilia Romagna native, but I can assure that the pasta is up to my mother standard. Loved the polenta and t
Sonal UAğustos 22, 2014The vegetable risotto is surprisingly delicious! Made with fresh tomatoes, eggplant and zucchini, it is light yet satisfying.
Charles EspinalAğustos 6, 2022I had the ribs pasta, and my girlfriend had the ravioli. Very good and filling (I think it was worth the price)
Wilma ManducaMayıs 20, 2019Excelente restaurante, bom atendimento, massa deliciosa, sobremesa diferente e gostosa! Recomendamos...👏🏽👏🏽😍😘
Autumn ChoiHaziran 20, 2022Great fresh made pasta, portions on the smaller side. Beet salad was good. Pretty good spirits & wine menu
Halstead PropertyAralık 14, 2011All of Michael White’s pasta dishes are amazing, his Casarecci Alle Vongole here is outstanding and manages to capture the delicious clam flavor in each bite of pasta
Wesley BlissAralık 28, 2016The pasta is excellent - almost worth the price. They're drinks are surprisingly good for a restaurant. Decent amari selection.- Halstead PropertyEkim 7, 2013Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
Joe GermuskaAğustos 2, 2013"Get the apricot if you can. Pro tip: you can walk in, get gelato in a to-go cup, and walk right out, no meal required"
Claire J SongEylül 30, 2015handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats
Sandra RubinchikMart 7, 2016Come super hungry so you can try as much of the menu as physically possible.
Kat LAralık 29, 2013Black truffle pappardelle was the best followed by the cappelletti. Meatballs and Brussels sprouts were fine. Desserts (special and hazelnut) were disappointing.
Tim DengAğustos 26, 2018So, so good. A little on the pricey side but it’s worth! Get the seafood pasta (mafaldo)
Saarim ZamanKasım 10, 2017Come for $12 pasta night on Monday 9pm onwards. Make a res for 9pm sharp and you’ll be good to go.
Neil SanchalaHaziran 9, 2012Tried the garganelli, the stracci, the grilled asparagus side, and the squash blossoms appetizer. It was all really good. The stracci especially.
Everything here is amazing, but my favorite pastas are the Nonna and Gramigna, and my favorite mains are the Polletto (chicken) and Stracotto (short rib).
The Garganelli pasta is amazing, prob the closest you'll get to @chelsa's "I love you pasta"
Your reservation has to be for 9pm or later on Monday to get the $10 pasta deal. If you're seated at 8:45, you'll pay full price.
Michael G.Ocak 9, 2022Homemade tagliatelle with broccoli rabe pesto and sausage was excellent if you’re into that sort of thing
The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Renata Lopes-MerriamMart 13, 2013The rigatoni and the gnocchi are also Fab. I'm doing a little wine tasting as well - their Karafe list is perfect for it!
Kristina RudicEkim 16, 2016Incredible food and amazing waiters and waitresses. The bread is delectable and all the pastas are hearty and immaculate.
Rachel RTemmuz 13, 2015Wonderful cozy setting in a restored Italian farmhouse. Terrific pasta entrees cooked a la dente.
SallyNisan 5, 2013Three syllables .. Stra-co-tto ....say them and never look back. Best dish I have ever eaten in NYC, No Contest
Ana OntiverosKasım 19, 2016Lugar ameno para comer por Little Italy! La ensalada de arugula y los raviolis rellenos de queso ricotta deliciosos!!!
Noah WeissOcak 12, 2011The dish you have to get: Cappelletti truffled parmigiano ravioli with melted butter and prosciutto di parma. Everything else is optional.
Spectacular Italian food! Try Totellini pasta (w/duck) & they serve the BEST roast baby chicken 'in the world'! Also try the duck pate appetizer- it'll knock the life back into you.
Eve ChouMart 11, 2016Monday nights are pasta nights! It happens after 9 pm and it's worth every calorie.
Bullfrog & BaumOcak 24, 2011Michael White definitely knows his Italian! This rustic Italian spot serves the most delicious variety of pastas that warm you up inside - perfect for this cold winter weather.
Trang TranMayıs 13, 2011one of the most pleasant dinners i've ever had since moving to new york city. relaxing atmosphere, friendly waitstaff, and great food. nothing more you can ask for.
nymagAralık 26, 2010Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Daha fazlasını oku
Mindy NguyenTemmuz 29, 2015The squid ink pasta with cuttlefish ragu was amazing! I could eat this all day every day
Eelain SteketeeAğustos 9, 2011this is 1 of those joints where 1 visit is just not enough. sample every pasta dish here. then there's the fegatini, porchetta, veal, and more. just spectacular, soulful cooking.
Gansevoort Hotel GroupOcak 19, 2011A visit to this restaurant is an absolute must! Cool space, great vibe and spectacular food. Go with ANY of the fresh, house made, pastas and you'll be in heaven!
Tod StoltzTemmuz 21, 2018The cinnamon lime soda was a huge hit with the kids. The cappelletti was awesome.
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Osteria Morini New York is Chef Michael White’s casual Italian restaurant located downtown in SoHo. Morini pays homage to the authentic and rustic cuisine and ambience of the Emilia-Romagna region of Italy.
Şu saate kadar açık: 22:30 (Daha fazlasını göster)
- Pzt
- Öğlen–23:00
- Sal–Per
- Öğlen–22:30
- Cum
- Öğlen–23:30
- Cmt
- 11:30–23:30
- Paz
- 11:30–22:00
(212) 965-8777
Menüyü https://www.winendine.com/osteria-morini-2/menu-official üzerinden görüntüle
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.5
"Turkey sandwich is amazing...as is eggplant. Chicken Parm while tremendous is 3rd best sandwhich there."
Darren Lachtman - 8.6
"Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!"
Chad Horner
- 9.0
"Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard."
Tanja Steiner
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