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- incOcak 30, 2018Makarnasi lezzetli, garsonlar kaba, menünün ingilizcesi yok. Garson ingilizce bilmeme rolü yaptı ama 1 ingiliz gurupla çatır çatır ingilizce konuştuğunu duydum. Makarna çeşitlerini bilerek gelin.
- Alparslan UcKasım 23, 2014Bütün makarnalar elde gözünüzün önünde yapılıyor. Mozzarella ve makarnalar harika.
- Reyhan Kaya KarakullukçuŞubat 17, 2017Biraz pahalı ancak bu lezzete değer 👍🏼😋💗makarnalar soslar ve tatlılar süper. Makarna soslarını seçerken dikkat etmek lazım bazıları içindeki malzemeden mi bilinmez fazla tuzlu oluyor.
- Barış Can PelinHaziran 25, 2019Yere düşse almaya tenezzül etmeyeceğiniz makarnaya 15 euro çekiyorlar. Garsonlar da ayrica ilgisiz.
- Mikhail K.Haziran 16, 2018Damak tadımıza uygun makarna yok. Ödediğim para ile aldığım haz arasında uçurum fark var. Vaktinize yazıl... Emma süper pizZacı.
- Seda VarolEkim 25, 2017Tam bir aile işletmesi,küçük sevimli ama lezzetini soracak olursanız çok daha iyi makarnalar yedik.
- Ömer ZenginEkim 11, 2019Homemade daily pasta etiketine kanıp, puanı yüksek diyip fiyatların 15-20 euro arası olmasını göz ardı ettik ama o kadar sert ve lezzetsiz bir hamurdandı ki makarna inanamadık. Sakın gitmeyin!!!
- Yücel CANCAEkim 27, 2014Makarnalar ve İtalya'da et yemek isterseniz Coda alla vaccinara harika. Kesinlikle tavsiye ederim.
- Nuray AkyüzMart 28, 2018Makarnaları ev yapımı olduğu için kalın. Karnım doymaz diye düşünmeyin bir müddet sonra varlığını hissediyorsunuz. Tuvaleti berbat. Sipariş vermeden evvel gitmiş olsaydım kesinlikle kalkardım.
- Hasan BenarEylül 17, 2016İtalyada yediğim hatta belkide hayatımda yediğim en kötü makarnaydı. Nasıl yüksek puan alabildi anlamadım. 1 saattir hala daha hazmedemedim, midemde taş var sanki. Üstelik çok pahalı.
- Nadia WoodhouseMayıs 14, 2017In a sea of so-so restaurants in Rome, it's an island of delicious food. The highlight for me was the strozzapreti carbonara. Definitely a bonus seeing the pasta being rolled in front of us :)
- Mariana GuedesHaziran 20, 2014This was the best food I had in Italy! The taste is delicious and it looks great, also the staff were very kind. My best finding in the country! ❤️Will surely repeat!
- Gyna CanalsŞubat 25, 2016La mejor pasta de Roma (no exagero). La hacen ellos mismos y se nota muchísimo. Trato y ambiente súper agradable. Postres que te suben al cielo. Probar la carbonara!
- Sam MallerNisan 10, 2018Can't say enough. Best dining experience of our trip. Four of us each got pasta and couldn't stop eating each others'. The pasta was so fresh. Ox tail was unreal, as was the amatriciana. Take me back
- Rafael BarbaroEylül 27, 2016Excelente atendimento, muito simpáticos, comida maravilhosa e massa artesanal feita na frente do cliente. Recomendo.
- Oleg KhanEylül 14, 2016Keep in mind that one plate of their pasta is delicious but heavy. Therefore pasta + desert is more than enough for one person.
- IsabelMayıs 14, 2016Pasta fresca autentica italiana, casera y hecha en directo a mano. Cualquier plato que pruebes es un acierto, pero no puedes irte sin probar el tiramisú. Conviene reservar.
- Alexey DronovMart 7, 2016Тут компактное меню. Ничего лишнего. Великолепная домашняя паста, закуски и десерты. Ко всему этому конечно же хороший ассортимент вина и дружелюбный персонал. Все лучшее и больше ничего.
- Pablo Martin Perez SbrasciniOcak 19, 2020Amazing the Fetuccine with Ragu...there’s no words to describe it. Clean place, affordable, personnel are professional and kind. Excellent place if you want to run out the touristic places at Navona.
- Silvana LinoAğustos 26, 2019O pesto é delicioso, o ponto da massa perfeito! A pannacota é a melhor que já comi! Vale mto a pena o preço! Pedimos 2 massas + água + 1 garrafa de vinho branco + 1 pannacota e a conta deu 58 euros.
- Luisfe RomanEkim 5, 2018Ox tail beef Gnocci was awesome. Tiramisu is out of this world and Rose wine is really good. Carbonara Fetuccini was also good, though is cooked al Dente so be aware if you rather softer pasta.
- Bradley KayEylül 2, 2017Very simple but excellent food. Cacio e pepe, bresaola, and other pastas were all perfectly done with good flavor. No house wine, but the list has some reasonably priced options.
- Maria DorovskikhTemmuz 11, 2017Невероятные равиоли с базиликом и рикотой в томатном соусе! Очень приветливый персонал! Пасту делают прямо в зале. Потрясающий тирамису. Накрывают без перерыва на сиесту-мы ужинали около 5 вечера.
- Michael NataleTemmuz 29, 2018Fantastic service and the food is super tasty, home-cooked style dishes. The pasta made by elder women in the front window is great. Try the Amatriciana style sciavatelli. Try the oxtail. All is good.
- Leyla MansouriŞubat 6, 2020Cool, dass die Pasta vor den Augen selber gemacht wird! Jedoch schmeckt sie genauso gut wie bei anderen Italienern in Rom, das Lokal wird etwas überbewertet. Ambiente und Personal sind gut und nett !
- Eleanna TzikaNisan 3, 2016Best food we had in Rome!Excellent homemade pasta made on the spot.Their sweets are great too.The menu was only in Italian but the waitor was very kind to explain and recommend us what to choose.
- Anna GraverMart 26, 2022We had the pasta, so very good! Amazing fresh and handmade in-front of us. My husband tried the oxtail which he rated highly! Our favourite pasta on the trip!
- Erik KriessmannMayıs 14, 2016Pasta was incredible. Super fresh. I had the carbonara. House wine was good too. Great service. All Italians in there. Everyone was nice. Big fan of those place. Went alone while visiting from SF.
- Mona DTemmuz 31, 2015Homemade pasta and gnocchi is to die for. One of the best in Rome. Our waiter Mimo was fantastic also. Don't leave Rome without eating here.
- Berk KOcak 1, 2016The pasta here is too good to be true! Expect to see a que around lunch/dinner times. But any waiting time for the delicious fresh hand made pasta they serve is worth it.
- Paolo LucchiOcak 26, 2015Great handmade pasta!!! The carbonara was really amazing... guanciale between Boeing crunch and soft and the egg mixed with the pecorino in a creamy sauce.
- Samia MessaoudiNisan 25, 2017Homemade pasta .. Very fresh and delicious. Their panna cotta was great too. Try to make a reservation or come very early at around 8 pm.
- Jen L. 👓Mayıs 2, 2015Variety of fresh handmade pasta to choose from daily. Cacio e pepe was delicious. Speedy & friendly service. Long queue of locals & tourists when we arrived but we were seated within 20 minutes.
- Amin MoMart 29, 2019We tried cacio e pepe and carbonara. Honestly, I think the place is overrated. I don’t think it is some great food compared to other places in the city. It is just ok.
- MattyAğustos 10, 2017So very Italian they don't even have an English menu... best home made pasta and tiramisu. Best sign: big Italian families having lunch here.
- Flavio AlbuquerqueKasım 23, 2014A deliciosa massa é de produção própria e preparada ao alcance dos olhos. O atendimento é de primeira, 100% simpatia! Recomendo as sobremesas também. Reservas por telefone agilizam o processo.
- Masha YolkinaTemmuz 5, 2016Очень вкусные равиоли с базиликом и помидорами. А ещё тётеньки сидят и делают пасту прямо в зале 👍🏻
- Julyane LimaEylül 4, 2017Foi aqui que tive uma das melhores refeiçoes que fiz em Roma! Os preços são um pouco elevados mas vale a cada centavo
- Lucas GurattiEylül 18, 2017If you were born in an Italian family, you know what "fresh homemade pasta" means. If you were not, go see for yourself. It's food made with love, exactly like my nonna used to make.
- Olga DolgovaMart 19, 2018Очень атмосферное место, вкусная паста, по вечерам всё занято - нужно или бронировать столик или стоять в очереди. Очень итальянский сервис :)
- Laura LaussadeAralık 15, 2020Best ossobuco ever. Amazing handmade pasta. I wanted to try something different but I wish I had ordered the gnocchi again
- Anton MazurovMart 27, 2018High prices. Ravioli with cheese in tomato sauce (16€) were the best. Gnocchi with ox tail (13€) was tasty, but portion too big. Mozzarella in Caprese (16€) was fabulous, but tomatoes were unripe ((
- Γιώργος ΧασάπηςNisan 3, 2019We had the gnocchi, carbonara and ravioli with butter, however the carbonara's sauce was split, and the bacon was burnt.The gnocchi promodoro was excellent and the ravioli we had was ok.Kinda overated
- Martin MostrømOcak 2, 2018Been in Rome six times, and this is the best pasta I’ve had so far! Highly recommend this place if you are up for pasta even when crowded
- Aleksandra OrlikMayıs 25, 2018The place with authentic Italian atmosphere, great food, very fresh but simple, service matches the atmosphere and at the same time they make you feel special! Congrats guys :)