if you have not yet made out the trek out to pay a visit, you don’t know what you're missing. The staff dispense some of the best kept beer in the capital from an array of 16 hand pumps. Daha fazlasını oku.
Set in a bright & breezy space w/ exposed brickwork, dark chocolate seating, large oak tables, & vintage mirrors, the 120-seat is open for business from midday - 11 p.m. for drinks, food & chit-chat. Daha fazlasını oku.
Set to open in August above The Broadway Bar & Grill and Brasa, the exclusive new members club will offer 5,000-square feet for members to escape the riff-raff outside. Daha fazlasını oku.
Situated in a converted pub, is harmless enough & the service is always refreshingly smiley If you're in the mood for a cocktail, try a perfectly made Daiquiri made with white rum Daha fazlasını oku.
It’s all very grand and old-school, with white linen and a somewhat severe style of decor The menu is casual British fare, with a focus on sustainable, organic produce sourced from artisanal suppliers Daha fazlasını oku.
Hotel du Vin has been around for quite some time as a place to sleep, but now the brand has come to the city as a place to eat, to. The perfect first-date restaurant. Daha fazlasını oku.
Dads dine for free. ). Book a table for four people or more on 19th June, and you want have to pay a penny for the grub that dad orders so long as it’s from the two- or three-course Sunday lunch menu Daha fazlasını oku.
Diners can expect low-carbs & even lower prices. There’s a small outdoor space at the back, should you want. Great for lunch hours, but even better for when you’ve got longer to linger Daha fazlasını oku.
Because each week in this space, Simon Majumdar of Dos Hermanos will be letting you know what to order where (as well as what to avoid). Daha fazlasını oku.
Throughout June, the popular West London venue is hosting a series of self-improvement sessions called The Paradise Guide to Life. Taking place every Monday from 8 p.m. to 10 p.m. Daha fazlasını oku.
Throwing open its shiny glass revolving doors in August, the 45-room hotel will comprise a restaurant (by none other than chef Wolfgang Puck), a destination bar, library & private media room. Daha fazlasını oku.
The toppings in this pizza joint remain inventive (highly recommended is veal meatball, prosciutto, cream, & sage), while the crowd is less quiffs & brogues & more chinos & polo shirts. Daha fazlasını oku.
David Collins definitely put his stamp on the bar, with a silver ceiling and art deco flourishes, but it is the list of Champagnes and cocktails that truly deserves all the attention. Daha fazlasını oku.
The latest opening from Geronimo Inns, purveyors of posh pubs across London. Upstairs is a lovely dining room, with soft greys & dark wooden tables matched by a menu of classic Brit sharing plates. Daha fazlasını oku.
If you’re after posh totty, look no further the former site of The Oratory. Think fricassee of frog’s legs and artichokes against a backdrop of Matisse originals and you’re on the right track. Daha fazlasını oku.
Specializes in serving impeccably kept ales from small regional breweries as well as its own "Edgar’s Pale Ale." The friendly service & the quality of the beer make it a great place to attend.
One of London’s drinking spots that deserves far more attention than it currently gets. It offers a range of excellent cocktails, including most of the classics and many created with a London theme. Daha fazlasını oku.
Owner Russell Norman has branched out on his own & the result, quite frankly, is remarkable: a hole-in-the-wall that has cool, understated interiors & some of the best food in the city. Daha fazlasını oku.
Choose from 100 + bottled beers from around the world, although the pub is also renowned for the quality of its draft ales. There are regularly 6-8 cask beers from which to choose.
A new all-day dining destination set to open at the end of April. The menu itself will span the usual Chelsea fare, and will offer breakfast, brunch, lunch, afternoon tea, and dinner to clients. Daha fazlasını oku.
Opening April 28, it will comprise of 2 private dining areas & a bar stocked with genuine period gin bottles. The menu will be a thoroughly modern spin on dishes such as suckling pig & rabbit hot pot. Daha fazlasını oku.
