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Orsay

Fransız Restoranı, Kokteyl Barı ve Glütensiz Restoran$$$$

Avondale, Jacksonville

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Orsay

9.0^/10

195

puanlama

230 Fotoğraf

Menü

Dinner Menu 6

Dinner Menu

Raw Bar

Oysters

Daily selections from florida, louisiana, washington state, british columbia, and the eastern seaboard

Shrimp Cocktail

16.00

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish

Smoked Trout Spread

14.00

Olive oil-cornmeal cracker, dressed arugula

King Crab Toast

18.00

Tarragon aioli, shaved radish, celery leaves

Orsay Plateau

84.00

Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters

Marinated Calamari

12.00

Lemon, parsley, olives, fresh tomato, extra virgin olive oil

Sea Scallop Tartare

14.00

Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps

Scallop Crudo

18.00

Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt

Petite Plateau

42.00

Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I mussels, scallop tartare

Grand Plateau

135.00

Gulf Coast oysters, marinated calamari, chilled poached shrimp, scallop tartare, P.E.I. mussels, King crab, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster's Orsay

House-Made Charcuterie

Pâté Du Jour

13.00

Dijon mustard, cornichon

Seasonal Rillettes

13.00

Sour cherry marmalade, toasted baguette

Trois Foie Mousse

13.00

Chicken liver, duck liver, foie gras, red onion marmalade

Charcuterie Plateau

40.00

Pate, trois foie mousse, seasonal rillettes, boudin blanc, accoutrements

Appetizers

Olive Oil Marinated Olives

9.00

Marcona almonds, lemon zest

Tomato Tartare

12.00

Capers, red onion, mustard seed oil, toasted crostini

Roasted Oysters

16.00

Eden farms bacon, spinach, parimigiano-reggiano

Sauteed Calamari

12.00

Tomato, basil, nicoise olives

Hudson Valley Foie Gras

26.00

Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid "jelly", sweet tea sorghum reduction

Lobster Mac 'N' Cheese

20.00

Maine Lobster, Cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, Gruyere & Parmigiano-Reggiano

Garden Carpaccio

16.00

Sous vide beets & turnips, Swiss chard, pickled radish, house-made farmers cheese, orange, pistachio vinaigrette

Prince Edward Island Mussels

16.00

White wine, garlic, butter, thyme

Seared Sea Scallops

16.00

Sauce soubise, carrot, celery, Swiss chard, salt cured lemon, truffle oil

Escargots

18.00

Mushrooms, lemon, garlic, butter

Steak Tartare

18.00

Capers, red onion, mustard oil

Sweetbreads & Lamb Belly

19.00

Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, Champagne gastrique, fine herbs

Soups and Salads

Onion Soup

14.00

Crispy baguette, broiled gruyere

Haricots Verts Salad

12.00

French green beans, roasted hazelnuts, creme fraiche vinaigrette

Spinach Salad

12.00

Blue cheese, spiced pecans, granny smith apples, bacon vinaigrette

Lyonnaise Salad

16.00

House-cured & smoked duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette

Soup Du Jour

12.00

Daily selection

Orsay Salad

12.00

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette

Caesar Salad

15.00

Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, traditional Caesar dressing

Sandwiches

Hamburger

16.00

Certified Angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites

Orsay Burger

36.00

Certified Angus fed beef, seared foie gras, red onion marmalade, house-made bun, pommes frites

Croque Madame

16.00

Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad

Entrees

Vegetable Shepherd's Pie

20.00

Butternut squash, parsnips, haricot verts, roasted grape tomatoes, pearl onions, mushrooms, mashed potato crust, white truffle oil

Carolina Trout

28.00

Glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette

Bouillabaisse

32.00

Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth

Lobster Pot Pie

42.00

Poached Maine lobster tail and claws, heirloom carrots, fennel, radish, asparagus, English peas, house-made pink peppercorn biscuit, roasted lobster reduction

Pan Roasted Duck Breast

34.00

French green lentils, eden farms bacon, parsnip puree, roasted duck jus, crispy parsnips

Cassoulet

28.00

Duck leg confit, lima beans, Great Northern beans, caramelized pearl onions, English peas, boudin blanc, fresh lamb bacon, Prosciutto di Parma, fried sage

Steak Frites

29.00

Seared hanger steak, red wine jus, house-made pommes frites

Beef Stroganoff

27.00

Red wine braised beef, creme fraiche, roasted mushrooms, leeks, pappardelle

Prime Grade Ribeye

52.00

Roasted mushrooms, heirloom carrots, fennel, fingerling potatoes, truffle jus

Prince Edward Island Mussels Frites

29.00

White wine, garlic, butter, thyme, house-made pommes frites

Pan Roasted Fish

34.00

Anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress

Sea Scallops

36.00

Butternut squash risotto, butternut squash puree, Prosciutto di Parma stock, pea tendrils, Dijon-champagne vinaigrette

Springer Mt. Farms Chicken

29.00

Seared breast, braised thigh & leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus

Eden Farms Berkshire Pork Chop

34.00

Braised cabbage, roasted fingerling potatoes, pommery mustard cream

Border Springs Farm Lamb Sirloin

38.00

Roasted lamb sirloin, pecan meal gnocchi, lamb bacon, heirloom carrots, English peas, carrot puree, truffle jus

Filet Mignon

45.00

Truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus

Braised Beef Short Rib

35.00

Herbed panisse, parsnips, cauliflower, roasted tomatoes, sautéed leeks, Swiss chard, roasted red bell pepper puree

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Dinner Menu

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