Opasły Tom
(Artık Kapalı)Restoran
Śródmieście Północne, Varşova
50 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
JulesEkim 29, 2016Très bon restaurant, ne pas hésiter à prendre le menu dégustation avec l'accord de vins !
Rob StearnMayıs 2, 2017The food was epic, the service prompt and polite and the interior is simple and stylish. I'd heartily recommend it. The prices were very good for the quality of the food too.
Irmina OpalaNisan 18, 2017No other place like this in Warsaw. Spectacular food, fantastic ambience. Great for a romantic night out, business meeting as well as dinner with friends.
MiaHaziran 12, 2017Surprisingly good food, a smart touch of modern cuisine for the traditional dishes. The buckthorn ice cream was one of a kind! Really professional staff.- L. Q.Nisan 15, 2017The quail was really something. Great service. We ordered a lot of food and the only one that did not impress was the fish. Really recommend.
Daniel PărchişanuTemmuz 8, 2017Exquisite duck breast. I understand the menu changes, so I suggest to stick with poultry. The red wine from Israel is also excellent.
Yiannis K.Ağustos 7, 2017You must try the duck breast! Ellegant environment normal prices and very kind staff.
Karolina KukielkaNisan 11, 2013Great food, polish-french cuisine! service pleasant & fast! if you're lucky you can see the chef owner, Agata Wojda in an open kitchen!
The best restaurant In Warsaw! Menu changes monthly, so it's always adjusted to season. Love the chickpeas and aubergine salad.
Milena IwańskaHaziran 16, 2017My favourite restaurant in Warsaw - rare combination of best quality cuisine and unpretentious atmosphere
Kira KirilenkoHaziran 30, 2017Потрясающе вкусно! Просто гастрономический оргазм. Уютный, маленький, концептуальный ресторанчик с душой
Dominika KomenderOcak 23, 2011Amazing food, great vibe complemented by perfect music and excellemnt staff. Definitely a place to be. And the spanish muscatel is a must.
Mathias ThomsenTemmuz 20, 2011One may think the four course menu has peeked with the extremely tender lamb, but then you get dessert. The waiters is a bit stiff, but that's probably just the Polish way.
Mahrokh VahidOcak 4, 2014The chef's creation of Vitello tonato , very tender meat and served with greens :)
Agata, chef at Opasly is a true magician. A must go place when in Warsaw
No doubt... One of the best restaurants in Warsaw. Wonderful.
Best seasonal & locally sourced produce. Innovative cuisine.
Anita Wojtas-JakubowskaMart 2, 2013Niesamowite miejsce! Krótkie treściwe menu zmieniające się co miesiąc, świetne wina, niezwykłe połączenia smaków (zupa selerowa z białą czekoladą, wybitny mus chałwowy) i fantastyczna obsługa! 5/5
Michael GierkowiczŞubat 7, 2017Bardzo dobre jedzenie, nieprzypadkowy wystrój a do tego miła i luźna atmosfera, jak najbardziej polecam, ceny średnie jak na Warszawę, adekwatne w stosunku do jakości
Laia MarimonEkim 18, 2015Espectacular! Comida fabulosa, la ensalada de calabacín con queso ahumado és un must. El mejor restaurante en el que hemos estado de Varsovia.
Monika CzaplickaEkim 8, 2013Kręglickich wolę Zielnik niż Opasły tom. Drogo, ale bardzo miła obsługa. Ładny wystrój, krótka karta.
It used to be nice place for lunch. Now it's expensive place for lunch.
gastronauci.plHaziran 28, 2012Co miesiąc nowe, oryginalne menu. Można rezerwować on-line:
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