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One More Thai

Tayland Restoranı$$$$

Lower East Side, New York

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One More Thai

7.4^/10

puanlama

35 Fotoğraf

Menü

Main Menu 10Wine List 3Dessert Menu 5

Main Menu

$1 Oysters until 8pm. Almost all items are or can be made Gluten Free. At Thelma, we aim to use only seasonal and fresh ingredients. We make almost everything in-house, and focus on an all-natural approach to cuisine.

Snacks and Starters

Gluten Free Crackers available $2

House Cured Dill Pickles

2.00

Honey Glazed Dates Wrapped in Bacon

12.00

Brandade De Morue, Roasted Garlic, Crostini

13.00

Pickled Egg, Sauce Remoulade

3.00

Homemade Fresh Goats Cheese, Olive Oil, Thyme

11.00

Chicken Liver Mousse, Port Gelee

13.00

Small Plates

Cauliflower Soup, Mushroom,truffle

8.00

Butternut Squash Salad, Arugula, Queso Fresco, Balsamic Reduction

9.00

Olive Oil Poached Codfish, Braised Fennel, Orange Beurre Blanc

16.00

House Smoked Duck Breast, Dried Fruit Compote, Sherry Vinegar

16.00

Carmelized Onion Risotto, Grana Padana, Red Wine Reduction

13.00

House Smoked Trout, Cucumber, Dill, Creme Fraiche

14.00

Homemade Merguez Sausage, Labne, Mint

13.00

Larger Plates

Soy Poached Chicken Breast

18.00

Orange, Scallion, Bok Choy

Braised Monkfish "Grandmere"

17.00

Onions, House-cured Bacon, Mushrooms

Braised Short Ribs

16.00

Marrow Bone

Sides

Curried Cauliflower, Dried Cherries, Almonds, Cilantro

7.00

Rosemary Roasted Potatoes, Pearl Onions

7.00

Roasted Brussel Sprouts, House-Cured Bacon

8.00

Chef's Choice

Honoring NYC as a city of many cultures, Chef Melissa creates a tasting menu of her choice. $45, $60 per person, entire table must order tasting menu

Nightly Entree

Monday: Max's Cream of Tomato Soup

16.00

Toasted Brie on Baguette

Wednesday: Braised Chicken Leg

22.00

Pearled Barley, Prunes, Olives, Red Wine

Friday: Pork Shank

26.00

Braised Red Cabbage Dried Cherries, Sage, Potato Puree

Tuesday: Whole Wheat Pasta

19.00

Duck Confit, Walnuts, Sage

Thursday: Classic Beef Wellington Balsamic Bordelaise

24.00

Saturday: Braised Lamb Shank

24.00

Homemade Merguez Sausage, White Beans

Draft Beer

Founder's Centennial Ipa, Michigan

7.00

Staropramen, Pilsner, Czech Republic

6.00

Single Cut White Lager, Queens, Ny

7.00

Kasteel Winter, Strong Dark Ale, Belgium

10.00

Harpoon Leviathan, Double Ipa, Colorado

8.00

Guinness, Stout, Ireland

7.00

Bottled Beer

Naragansett, Lager, Rhode Island

5.00

Smuttynose Finestkind Ipa, New Hampshire

7.00

Greenflash Hop-Head Red, California

7.00

Jever Pilsner, Germany

6.00

New Planet Gluten Free Blond Ale, Colorado

6.00

Bell's, Amber Ale, Michigan

7.00

Mckenzies, Original Cider, Upstate New York

6.00

Alesmith Ipa, California, 22Oz

11.00

Cuvee Des Jacobins Rouge, Sour Ale, Belgium

10.00

Oskar Blues Dale's Pale Ale, Colorado

6.00

Dupont Cidre Organic, Unfiltered Cider, Normandy, 750 Ml

18.00

Crabbies, Alcoholic Ginger Beer, Scotland

6.00

Day of the Dead Porter, Mexico

7.00

Specialty Cocktails

The Tenement

12.00

Buffalo Trace Bourbon, Hot Curry Apple Cider

The Five Points

12.00

Milagro Anejo Tequila, Thai Basil, Absinthe Drip

Corlear's Hook

12.00

Greenhook Ginsmith's Gin, Sardinian Mirto, Mint, Prosecco

Ginger Bordello

12.00

Wodka Vodka, Maple Syrup, Fresh Ginger, Lemon, Egg white

Lower East Side Car

12.00

Brandy, Orange Liqueur, Fresh Lemon, Cardamom/Cinnamon/Sugar Rim

The Jones

12.00

Cutty Sark Scotch, Figs, Bitters, Black Pepper, Soda

Classic Cocktails

Bullshot

12.00

Wodka Vodka, Horseradish, Worchestershire, Beef Boullion, Salt Rim, Pickled Haricot Vert

Sazerac

13.00

Overholt's Rye, Agave, Bitters, Absinthe Rinse

Daquiri

11.00

Bacardi Rum, Raw Sugar, Fresh Lime

Old Fashioned

13.00

Bulleit Bourbon, Raw Sugar, Orange Zest, Bitters

Negroni

12.00

Greenhook Greensmith's Gin, Campari, Sweet Vermouth

Wine List

Sparkling

Prosecco Valdobbiadene Brut, Spagnol, 2012 (Treviso, Italy)

11.00

Lambrusco Di Sorbara, Zucchi, 2012 (Lombardy, Italy)

10.00

White

Godello, Amizade, 2010 (Monterrei, Spain)

9.00

Muscadet Sevre Et Main, Sur Lie, Cormerais, “vielles Vignes,” 2011 Melon (Loire, France)

11.00

Soave Classico, Gini, 2012 Garganega (Veneto, Italy)

12.00

Riesling Trocken, Kruger-Rumpf, “kapellenberg,” 2012 (Nahe, Germany)

39.00

Santorini, Sigalas, 2012 Assyrtiko (Santorini, Greece)

48.00

Anjou Blanc, Thibaud Boudignon, 2011 Chenin Blanc (Loire, France)

69.00

Napa White, Matthiassen, 2011 Sauvignon Blanc, Ribolla Gialla, Semillon, Friulana (Napa, Califonia)

79.00

Rkatsiteli, Pheasant’s Tears, 2011 (Kakheti, Georgia) Orange Wine

45.00

Pinot Blanc, Frick, 2012 (Alsace, France)

13.00

Sauvignon Blanc, Silvertap, 2012 (Sonoma, California)

10.00

Txacolina Getariako, Ulacia, 2012, Hondarrabi Zuri (Basque Country, Spain)

48.00

Gruner Veltliner, Hajszan Neumann, “ried Haarlocken,” 2011 (Vienna, Austria)

54.00

Albarino, Pedralonga, 2012 (Rias Baixas, Spain)

57.00

Chardonnay, Mazel, “charbonniéres,” 2010 (Ardéche, France)

48.00

St. Joseph, Benoit Roseau, 2010 Marsanne (Rhone, France)

68.00

Red

Brouilly, Perroud, “pollen,” 2011 Gamay (Beaujolais, France)

13.00

Cotes Du Rhone, E.a.R.L Burle, 2011 (Rhone, France)

10.00

Fitou, Champ Des Soeurs, 2011 Carignan, Grenache (Languedoc, France)

11.00

Pinot Noir, Bow and Arrow, 2012 (Willamette Valley, Oregon)

75.00

Nebbiolo Langhe, Fenocchio, 2011 (Piedmont, Italy)

51.00

Gigondas, Edmund Burle, Les Pallieroudas. 2011 (Rhone, France)

50.00

Medoc, Château De La Croix, 2009 Cabernet Sauvignon, Merlot (Bordeaux, France)

46.00

Zinfandel, Dashe, “dry Creek,” 2011 (Sonoma, California)

52.00

Chateau Musar, 2003 Cabernet, Cinsaut (Bekaa Valley, Lebanon)

100.00

Rioja Crianza, Rondan, 2009 Tempranillo (Rioja, Spain)

9.00

Chianti Classico, Castellinuzza E Piuca, 2011 Sangiovese (Tuscany, Italy)

12.00

Torrette, Les Crêtes, 2010 Petit Rouge (Valle D’aosta, Italy)

49.00

Coteaux Du Vendomois, Montrieux, 2011 Pineau D’aunis (Loire, France)

45.00

Syrah, Sylvain Bock, “bascule,” (Rhone, France)

44.00

Ribeira Sacra, Ventura, “viña Caneiro,” 2011 Mencia (Galicia, Spain)

58.00

Napa Red, Matthiassen, 2009 Merlot, Cabernets, Petit Verdot, Malbec (Napa, California)

140.00

Rosso Conero, Le Terrazze, 2011 Montepulciano (Marche, Italy)

42.00

Dessert Menu

After Dinner

Dessert

Winter Pavlova

8.00

Meringue, caramelized pears, whipped cream, blood orange sauce

Earl Grey Crème Brulee

8.00

Tahitian vanilla bean, caramelized sugar

Reine De Saba

8.00

(gluten free) bittersweet chocolate cake, almond, ganache

Chocolate Bread Pudding

8.00

Bourbon caramel sauce

Drinks

Pineau De Charentes, France

11.00

Amaro Ciociaro

9.00

Cardamaro

9.00

Fernet Branca

10.00

Porto, Fonseca, Ruby Or Tawny

9.00

Amaro Alpino

10.00

Averna

10.00

Coffee

Espresso, Americano

3.00

Cappuccino, Latte

6.00

Dbl Espresso

5.00

Silk Pouch Tea

Organic English Breakfast

6.00

Paris

6.00

Fruit and caramel infused black tea

Verbena-Mint

6.00

Dragon Pearl Jasmine

6.00

Earl Grey Supreme

6.00

Chamomile

6.00

Japanese Sencha (Green)

6.00

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One More Thai

Main Menu

Wine List

Dessert Menu

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