Old Havana Sandwich Shop

Rich espresso. For a Cuban style treat, let us add a traditional sugar infusion.

Cafe cubano with two parts warm, frothed milk

Organic black tea, green tea, ginger, chamomile

Our house‏ made traditional Cuban cookies are reminiscent of shortbread.

These artisanal sorbets feature local, seasonal, and specialty ingredients

This moist and tender white rice is the perfect accompaniment to the Frijoles Negros. For an extra special treat ask for a spoonful of our pork drippings drizzled on top.

These oven roasted, ripe sweet plantains have delightful crispy edges and make a beautiful marriage with our slow roasted pork

Our side salads change with the seasons. That’s because we use fresh, locally sourced ingredents.

Enjoy a glass of local, pasture-raised milk.

Hailing from‏ Cuba’s eastern capital, this sandwich highlights the best of slow roasted pork, topped with a little mustard and our signature mojo sauce.

Named for a Cuban town renowned for its avocadoes, this twist on a Cuban sandwich brings together a generous portion of our slow roasted pork, avocado, cheese, a touch of mustard, and our signature mojo sauce

This generous grilled cheese sandwich, which includes pickle, mustard, and mojo sauce, is named for the Cuban town and province known for its cheese.

Get a taste of old havana with a generous serving of slow-roasted pork, tender rice, slow cooked black beans, and a half order of our famous maduros.

Want a lighter lunch? Enjoy the best of our slow-roasted pork with a side of rice and two pieces of our famous maduros. For an extra special treat ask for a spoonful of our pork drippings drizzled on your rice

Hailing from cuba’s eastern capital, this sandwich highlights the best of slow roasted pork*, topped with a little mustard and our signature mojo sauce.

Named for a cuban town renowned for its avocadoes, this twist on a cuban sandwich brings together a generous portion of our slow roasted pork*, avocado, cheese, a touch of mustard, and our signature mojo sauce.

This generous grilled cheese sandwich, which includes pickle, mustard, and mojo sauce, is named for the cuban town and province known for its cheese. (vegetarian friendly.)

Get a‏ taste of old havana with a generous serving of slow-roasted pork*, tender rice, slow-cooked black beans, and a half order of our famous maduros. (for an upscale treat, substitute our house-made country pate.)

Want a lighter lunch? enjoy the best of our slow-roasted pork* with a side of rice and two pieces of our famous maduros. for an extra special treat ask for a spoonful of our pork drippings drizzled on your rice.

This moist and tender white rice is the perfect accompaniment to the frijoles negros. for an extra special treat ask for a spoonful of our pork drippings drizzled on top.

These oven-roasted, ripe sweet plantains have delightful crispy edges and make a beautiful marriage with our slow roasted pork*.

Our salads change with the seasons. at’s because we use fresh, locally-sourced ingredents.

Our famous‏ slow-roasted pork served on a brioche slider roll with mustard and pickle.

Our house-made pork pate (no liver) , made with the sweetest meet from the cheeks and jowels. served with spanish olives.

A plate‏ of the acclaimed spanish serrano ham. served with manzanilla olives.

An assortment of dried  gs, dates, apricots, marcona almonds, and local honey. an old spanish (and cuban) tradition.

A small bowl of spain’s signature aceitunas.

Enjoy a glass of local milk from maple view farms.

Cortijo blanco is an estate-bottled wine made from 100% unoaked viura grapes.  is is a clean wine that pairs well with most casual foods and makes a great sipper on its own.

This wine is a blend of 50% tempranillo and 50% garnacha, making it an easy wine to pair with almost any casual food. it goes especially well with our slow-roasted pork.

A 60 oz pitcher of this week’s local beer on tap.

Rich espresso. for a cuban style treat, let us add a traditional sugar infusion.

Cafe cubano with two parts warm, frothed milk

Organic black tea, green tea, ginger, chamomile (12 oz)

A aky buttery pastry topped with powdered sugar. the perfect companion to a cuban-style co ee.

Fridays and saturdays only

Toast with guava

Hailing from cuba’s eastern capital, this sandwich highlights the best of slow roasted pork*, topped with a little mustard and our signature mojo sauce.

Named for a cuba’s beautiful coastal city, this sandwich features shrimp salad made with our spicy paprika aioli and served on fresh bread.

Zorza (fresh chorizo sausage) , a fried egg, and fried potatoes or cuban toast.

Fried cured‏ pork pieces, a fried egg, and arroz congris (white rice cooked with black beans) .

A mix of dates, apricots, figs and marcona almonds served with yogurt, local honey, and cuban toast.

Arroz congris (white rice cooked with black beans) , 2 fried eggs, maduros, and mixed green salad.

Orange juice and spanish cava.

Choose from a glass of mango nectar or orange juice.

Cortijo blanco is an estate-bottled wine made from 100% unoaked viura grapes. this is a clean wine that pairs well with most casual foods and makes a great sipper on its own.

A unique‏ wine produced with the rare mencia grape, grown only in northeast spain. the high elevation of this precious small part of galicia produces mencía grapes that are different from other galician wine regions; flavors tend to be more uplifted, more floral, brighter, and very pretty! a portela is made with the best 20% of the vineyard land.

A 60 oz pitcher of this week’s local beer on tap.

Rich espresso. for a cuban style treat, let us add a traditional sugar infusion.

Cafe cubano with two parts warm, frothed milk

Organic black tea, chamomile (16 oz)

Serve up the tropics on a plate with a slice of guava pie made from our own manteca crust. (not vegetarian friendly.)

An assortment of dried figs, dates, apricots, marcona almonds, and local honey.