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Oishii Boston

Japon Restoranı ve Suşi Restoranı$$$$

South End, Boston

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Oishii Boston

8.8^/10

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Menü

Main Menu 11Lunch Special 2Sushi a La Carte 11

Main Menu

Salads

Salmon Tempura

With arugula salad in lemon dressing

King Salmon Sashimi*

And mixed baby green salad

Seaweed Salad

Kyuri (Japanese Cucumber)

With soy bean sauce

Kaffir Lime Duck Salad

Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette

Pepper and Fleur De Sal Coated Seared Tuna Salad

With garlic soy dressing

Hand-Made Zaru Tofu

With ginger soy sauce

Soups

Yuba

Home made tofu skin, menegi, mountain caviar served in bonito broth

Miso Shiru

With chilean seabass

Enoki Mushroom Soup

Miso Shiru

Cold Appetizers

Poached Wagyu

With menagi, caviar with uni sauce on yuba chip served on frozen stone

Scallop Sashimi*

With fried moroheiya (japanese green)

Tuna Mango*

With baby ginger on crispy seaweed squares

Spicy Tuna Tartare*

With cilantro, sesame oil and golden caviar

Sakura Smoked Hamachi Sashimi*

Served in smoky glass

O-Toro Sashimi On a Bed of Summer Truffles*

Companied by creamy sushi rice risotto with wild mushrooms

Kobe Beef Carpaccio*

With micro greens, fried shallots, soy and pickled cherry blossom tempura on top

Seared O-Toro Sashimi*

With caviar and ice wine topped with gold flake

Seared Salmon*

And tuna with truffle, truffle butter, white truffle oil, mache

Toro Tartare*

With ossetra caviar

Sashimi Duo of Baby Hamachi*

With red miso and king salmon with jalapeño sauce

Hot Appetizers

Steam Edamame

With okinawa salt

Soy Sauce Marinated Spicy Edamame

Served cold

Berkshire Natural Black Pork Gyoza

Fried or steamed

Grilled Hamachi Kama

With ponzu sauce

Nasu Dengaku Broiled Eggplant

Japaness Style Crab Cake

Beef Negima

Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

Broil Edamame

With okinawa salt

Sautéed Wild Mushrooms

Morels, chanterelles, hen of the woods, and honshimejis

Grilled Black Cod

With sweet miso sauce

Ishiyaki, Wagyu Beef

Served on a stone top fire pot

Seafood Shumai

In bamboo steamer

Oysters Tempura

With garlic cheese and lemon

Grilled Breast of Moullard Duck

Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

Kushi Yaki - Robata Style

Pick from the list (1 piece each). Pick from the list (1 skewer each)

Uzura (Quail Egg)

Shrimp (2)

Salmon

Shiitake Mushroom

Ika (Squid) (2)

Scallop (2)

Chicken

Trumpet Royale Mushroom

Entrée

Served with a bowl of rice on the side

Ocean Garden Shrimp

Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

Grilled Ribeye Steak

With teriyaki sauce

Grilled Chicken

With teriyaki sauce

Steamed Lobster Tail

In crispy filo net with garlic lobster sauce and grilled pineapple

King Crab Leg Tempura

With creamy miso risotto

Grilled Black Peppered Black Pork Chop

With onion sake sauce

Grilled Wagyu Beef

With shallot sake sauce

Pan-Seared Hamachi

With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi

Grilled Chilean Seabass

On crispy garlic and ginger with citrus soy sauce

Chef Ting's Creations

10 Pieces of Chef's Choice Special Sushi

Chef's Special Chirashi

Chef's Choice Special Sushi and Sashimi

Noodle Dishes

Choose your noodles - udon, ramen or soba

Nabeyaki

Soup noodle

Sauteed Noodles

With beef, chicken or shrimp

Squid Ink

Noodle

Spicy Seafood

Soup noodle

Vegetarian

Sautéed or in soup

Tempura - Fried

Pick from the list (1 piece each)

Avocado

Carrot

Oyster Mushroom

Broccolini

Egg Plant

Lobster

Chillean Sea Bass

Uni

Sweet Potato

Taro

Enoki Mushroom

Asparagus

Scallop

Shrimp (U10)

Salmon

Specialty Maki

All Maki Are Served at Room Temperature

Tomoe Maki*

Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko

Shikai Maki*

Diamond Maki, with Spicy Crispy Salmon and Cucumber

Named After You Maki*

Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate

Sockeye Salmon Covered Maki*

Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top

Benytate Maki*

Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top

Crispy Salmon Maki*

Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top

Lobster Tempura Maki

Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon

Rock Shrimp Explosion Maki

Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top

Japanese Yam Tempura Maki

Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside

Kobe Beef with Sweet Red Wine Pear Maki

Pear inside with Kobe Beef and Sweet Red Wine Pear on top

White Tiger Maki*

Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top

Oishii Spicy Scallop Maki*

Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo

Abalone Maki*

Abalone Tempura inside with Seared Abalone covered outside

The Maki Covered with Toro*

Also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)

Hamachi Or Toro Truffle Maki*

Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top

Oishii Spicy Tuna Tempura Maki*

Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed

Oishii Sashimi Maki*

Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber

Sudachi and Seared Hamachi Maki*

Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi

Lobster Maki

Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed

Ultimate Crispy Shrimp Maki

Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce

Alligator Maki*

Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside

Kobe Beef Maki

Shallots, Arugula, Menegi, and Freshly Ground Salt

Real California Maki

Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside

Tokyo Style Soft Shell Crab Maki

Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish

Specialty Sushi

Foie Gras with Truffle*

Kobe Beef Sushi*

Ankimo*

Bana Toro Gunkan

Bana Maguro

Bana Hamachi

Bana Ika

Bana Kaibashira

Foie Gras Diced with Fruit*

Lobster Tempura*

Spicy Crispy Toro Gunkan

Bana Toro

Bana Sake

Bana Hirame

Bana Uni

Sushi a La Carte

Tuna

O-Toro

Maguro

Albacore

Bonito

Hamachi

Baby Hamachi

Toro

Chu-Toro

Super White

Yellowtail

Kanpachi

Hamachi Toro

Salmon

Wild King Sake

Sake

White Sake

Sockeye Beni Sake

Sake Toro

Arctic Char

White Fish

Tennen Tai

Madai (Sea Bream)

Kinmedai (Alfonsino)

Aona

Shrimp

Botan Ebi

Ama Ebi (Seasonal)

Ebi*

Mackerel

Gen Saba

Shima Aji (Horse Mackerel)

Kohada

Eel

Freshwater Unagi*

Rocky (Unagi with Avocado) *

Saltwater Anago*

Crabmeat

Snow Crab*

Sea Urchin

Lg. Uni From California

Kanikama (Imitation) *

Uni From Hokkaido

Shellfish

Tori Gai (Cockel)

Tako (Octopus)

Steamed Fresh Lobster Claw*

Kumamoto Oyster

Aori Ika

Ika (Squid)

Kaibashira (Sea Scallop)

Mirugai (Giant Clam)

Sumi Ika

Aori Ika Mimi

Egg

Fresh Wild King Salmon Ikura

Tobiko

Black Tobiko

Tamago*

Ikura

Wasabi Tobiko

Golden Tobiko

Veggie Sushi

Tonburi*

Kaiwali

Yuba*

Enoki Mushroom*

Kampyo*

Menegi

Inali*

Shiitake Mushroom*

Hoso Maki Or Temaki

The following can be served as a simple cut roll wrapped with seaweed outside OR as a Handroll, which is cone shaped

Negitoro*

Tekka*

Negisake*

Oshinko

Natto

Salmon Skin

Uni*

Spicy Tuna Salad with Cucumber Wrap*

Negio-Toro*

Negihama*

Ume Shiso

Kampyo

Kyuri (Japanese Cucumber)

Ikura*

Unagi, Avocado and Cucumber

Spicy Sake Salad with Cucumber Wrap*

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Oishii Boston

Main Menu

Lunch Special

Sushi a La Carte

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