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Odyssey Cruises

Gemi Gezisi, Boat or Ferry ve Tur Tedarikçisi

Streeterville, Şikago

Kaydet

Paylaş

Odyssey Cruises

8.4^/10

puanlama

202 Fotoğraf

Menü

Dinner 8Brunch 6Lunch 4Special Restaurant Week Dinner 5

Dinner

Appetizer (Optional)

Shrimp & Salmon Martini

Jumbo Shrimp | Salmon Mousse | Crostini

Amuse-bouche

First Course

Lobster Bisque

Sherry Cream | Crostini

Baked Fromage

Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini

Mixed Greens Salad

Blue Corn Crusted Crab Cake

Cilantro Corn Salad | Habanero Apricot Jam | Roasted Garlic Aioli

Main Course

Roasted Chicken

Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

Odyssey Short Ribs

Fontina Scalloped‏ Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

Vegetable Napoleon

Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

Grilled Salmon

Citrus-Infused Quinoa | Pineapple-Mango Chutney

Seafood Risotto

Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

10 oz. Filet Mignon (Market Price)

Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash

Desserts

Odyssey Bread Pudding

Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream

Berry Galette

Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream

Chocolate Cake

Chocolate Mousse | Dark Chocolate Ganache

Sorbet

Seasonal Flavors‏

Sunday Dinner‏: First Course

Mixed Greens Salad

Sunday Dinner‏: Main Course

Roasted Chicken

Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

Odyssey Short Ribs

Fontina Scalloped‏ Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

Vegetable Napoleon

Spinach & Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

Grilled Salmon

Citrus-Infused Quinoa‏ | Pineapple-Mango Chutney

Seafood Risotto

Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

Sunday Dinner‏: Desserts

Mini Pastry Cups

Pastries

Cakes

Seasonal Fruit

Brunch

Breakfast‏

Scrambled Eggs

Aged Wisconsin Cheddar

Breakfast Potatoes

Bell Peppers | Onions

Sausage & Applewood Smoked Bacon

Breads & Pastries

Muffins | Danishes | Croissants

Domestic and Imported Cheeses: Salads

Classic Caesar

Romaine Hearts | Herb Croutons | Parmesan Reggiano | House Caesar Dressing

Farmer’s Market Garden Salad

Daily Selection of Fresh Greens

Mains‏

House-Griddled Belgian Waffles

Maple Syrup | Cinnamon Whipped Cream | Dark Chocolate Shavings | Fresh Berry Sauce

Roasted Chicken

Thyme Demi-Glace‏

Salmon and Tilapia

Pineapple Mango Chutney

Curried Vegetables

Cauliflower | Carrots | Red Potatoes | Legumes | Light Curry Sauce

Strawberries and Cream French Toast

Cinnamon-Battered Texas Toast | Strawberry Cream Cheese | Fresh Strawberries | Powdered Sugar

Smoked Salmon Station

Bagels | Assorted Cheeses | Capers | Red Onion

Penne Rigatta Primavera

Penne Pasta | Broccoli | Mushrooms | Red Peppers | Garlic Parmesan Cream

Mains‏: Carved to Order

Black Pepper Crusted Sirloin

Horseradish Cream

Desserts

Odyssey’s Signature Chocolate Fondue

Cakes | Pastries | Seasonal Fruit

Lunch

First Course

Lobster Bisque

Sherry Cream | Crostini

Baked Fromage

Feta Cheese Blend | Thyme | Spicy Pomodoro Sauce | Garlic Crostini

Mixed Greens Salad

Main Course

Roasted Chicken

Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

Odyssey Short Ribs

Fontina Scalloped Potatoes | Roasted Brussel Sprouts, Carrots & Squash | Cabernet Demi-Glace

Vegetable Napoleon

Spinach &‏ Tomato Crisps | Curry Vegetable Ragoût | White Bean Purée

Grilled Salmon

Citrus-Infused Quinoa | Pineapple-Mango Chutney

Seafood Risotto

Shrimp | Scallops | Mussels | Tomato-Saffron Sauce

Desserts

Odyssey Bread Pudding

Chocolate Chips | Maker’s Mark® Salted Caramel Sauce | Vanilla Bean Ice Cream

Berry Galette

Puff Pastry | Fresh Berries | Grand Marnier® Bavarian Cream

Chocolate Cake

Chocolate Mousse | Dark Chocolate Ganache

Sorbet

Seasonal Flavors

Special Restaurant Week Dinner

First Course with Champagne Cocktail‏

Mixed Greens Salad

Main Course

Roasted Chicken

Heirloom Potatoes | Thyme Demi-Glace | Fried Leeks

Maple Glazed Pork Tenderloin

Cinnamon Butternut Squash | Pecan & Dried Fruit Relish

Odyssey Short Ribs

Fontina Scalloped Potatoes | Roasted Brussel Sprouts | Carrots | Squash | Cabernet Demi-Glace

Vegetable Napoleon

Spinach & Tomato Crisps | Roasted Vegetable Ragoût | White Bean Purée

Desserts‏

Mini Pastry Cups

Pastries

Cakes

Seasonal Fruit

Drink Pairing (Optional)

Gingered Apple Sparkler

Absolut Citron | Sour Apple Liqueur | Angostura Bitters | Ginger Beer | Maraschino Cherry

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Odyssey Cruises

Dinner

Brunch

Lunch

Special Restaurant Week Dinner

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