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- Şeyda CeylanMart 5, 20202kişilik tadım menüsü aldık ve şefin masasında oturduk.Farklı pişirme şekilleri ve uyumlu olmayacağını düşündüğünüz malzemelerle yakaladıkları uyum takdire şayan.Fiyatlar bu standart için normal
- SimgeAğustos 17, 2019Tadim menusu aldik, lezzetler guzeldi ancak fiyatlar cok yuksek, degmiyor maalesef. Ustelik servis cok yavas ve eksikti. Mekan cok guzel, odedigimiz paraya degecek bir hizmet kalitesi bekliyoruz.
- Halit KocNisan 13, 2019Birşeyler içmek için olabilir ama yemekler lezzetli değil. beklenti içinde gitmeyin.
- Levent AkgermanTemmuz 18, 2019The chef-owner is the North Star of culinary arts in Izmir, preparing dishes blending local & Basque cuisine, bringing seasonal taste to its monthly-revised menus without sacrificing favorite dishes.Mar 9 önce olumlu oy verildi
- Mehmet SaracogluAralık 14, 2019Blue tailed shrimp, flounder burger, Sword fish, peanut & chocolate dessert finalized with Relax and mystic tea. A great place and gastronomic wonder!
- Sinem GudumAğustos 15, 2019the chef's Table iwas definitely a nice experience - all dishes are explained by the crew.. I loved the calamari- the basil ice cream and the red pepper icecream that comes in between the main dishes.
- Greta DalyaprakKasım 29, 2023We tried tasting menu and all dishes were delicious. I just wanted to see more brave and unique options, because menu is a bit too “safe” . Also nice garden and atmosphere
- Fabulous restaurant, staff, food and fine. Turkish San Sebastian experience. Kudos!!
- Umit KutluayTemmuz 19, 2021The time between dishes was unacceptable, it took about 30 minutes between first and second main (we ordered everything at once, so the fault is definitely on them). (Part 2/2)
- AndyEkim 13, 2022An amazing experience. Really enjoyed the sea bass ceviche, oxtail lavash, and the grilled octopus.
- Umit KutluayTemmuz 19, 2021Food is good to great, setting is nice. However, the organization of restaurant and service is not good. Although we had reservation, they made us wait 20 minutes standing. (Part 1/2)
- Aysegul DirilAğustos 16, 2021It was an okeyish experience. I loved the starters and the warm dishes however i was not impressed w the main dishes. It was very expensive for the main dish ( cost vs value) but ok for the rest.
- Didi JackyEylül 28, 2021Good ambience,tasty cheese plate,delicious meals&deserts &Urla wines.Good service/Guzel ambiyans,iyi peynir tabagi, leziz yemek&tatlilar ve Urla saraplari.Iyi servis.Hesap hizmet kalitesiyle orantili.
- Kazim GurelOcak 24, 2019A very creative use of local ingredients orchestrated by Chef Osman Sezener using a fusion of local produce on open wood fires resulting in a truly memorable experience..a must in Urla, Izmir area!!