Ocotillo

"The breakfast was bomb! Get the local with their incredible thick cut bacon. Also for dinner their gnocchi has a white cheddar sauce that is to die for."

Jake Spencer Hammel

"The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome."

Nate Lawler

"Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea"

Diane Pond