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NYY STEAK

Steakhouse$$$$

Concourse Village, Bronx

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NYY STEAK

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Dessert Menu 1Wine 102015 Season Menu 6From the Bar 4

Dessert Menu

Main

Chocolate Cake

Dark chocolate cake, layered with chocolate mousse, served with berries & warm fudge

Ice Cream & Sorbet

Chocolate, vanilla, mango, mixed berry sorbet

Créme Brulee

Coated chocolate pretzel rods sprinkled with fleur de sel

Yoo-Hoo Float

Vanilla ice cream, yoo-hoo, magic shell, & chopped peanuts

New York Cheesecake

Vanilla bean cheesecake with oreo crust, macerated berries

Nyy Steak 151 Volcano

Vanilla bean ice cream covered with heath bar crunch flambéed tableside with a shot of 151 rum

Wine

27 World Championship Wines By the Glass

Champagne, Sparkling & Prosecco

Mumm Napa Brut Prestige Napa Valley N.V

13.00

Piper-heidsieck, Brut Cuvee, Champagne, France N.V (187Ml)

18.00

Mionetto Prosecco Brut, D.O.C. Italy (187Ml)

15.00

White & Rose Wines

Chardonnay, Argyle, Willamette, Oregon 2010

13.00

Chardonnay, Domaine Christian Moreau Pere Et Fils, Chablis 2011

16.00

Sauvignon Blanc, Hall, Napa Valley 2011

15.00

Pinot Grigio, Santi, Veneto, Italy 2011

13.00

Chardonnay, Jordan, Sonoma County 2010

17.00

Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand 2011

13.00

Sancerre, Pascal Jolivet, Loire Valley, France 2010

17.00

Red Wines

Cabernet Sauvignon, J Lohr "7 Oaks" Paso Robles 2009

13.00

Cabernet Sauvignon, Beringer Knights Valley, Sonoma 2010

18.00

Bordeaux Blend, Chateau Caronne Ste. Gemme, Haut Medoc 2009

18.00

Pinot Noir, Erath, Willamette Valley, Oregon 2009

15.00

Cabernet Sauvignon, Paul Dolan, Mendocino 2009

15.00

Cabernet Sauvignon, Heitz Cellars, Napa Valley 2006

26.00

Cabernet Franc, Paumonok, North Fork, Long Island 2010

15.00

Signature Drinks

Yankee Blue

15.00

Ketel One vodka served with NY Farm Blue Cheese stuffed olives

Bronx Bomber

15.00

Templeton Rye, Combier Cherry liqueur, sweet vermouth, bitters, orange peel

Yankeetini

15.00

Svedka Clementine vodka, white cranberry juice, Blue Curacao, rock sugar rim

Gate 6 Mojito

15.00

Fresh, hand crafted mojito using Bacardi rum and created daily

Beer

On Tap

Bud Light

9.00

Bronx Pale Ale

10.00

Brooklyn Lager

9.00

Stella Artois

10.00

Bottle Domestic

Budweiser

9.00

Coors Lt

9.00

Blue Point Toasted Lager (Patchogue, Ny)

9.00

Miller Lt

9.00

Allagash White (Portand, Me)

9.00

Crispin Hard Apple Cider (Ca)

9.00

Bottle Import

Corona

10.00

Heineken Lt

10.00

Guinness

10.00

Heineken

10.00

Amstel Lt

10.00

Chimay Red

10.00

Large Format (22 Oz.)

Brooklyn Sorachi Ace (Brooklyn, Ny)

25.00

Ommegang "Three Philosophers" Quadruple Ale (Cooperstown, Ny)

25.00

Goose Island, Ipa (Chicago, Il)

25.00

2015 Season Menu

Raw Bar

all selections served with horseradish cocktail sauce, lemon & mignonette

Today's Oyster & Clam Selections

Half dozen per order

Raw Bar Sampler

Alaskan king crab, lobster, colossal shrimp, oysters & clams | for two, for four

U. S. D. a. Prime Steaks

Long Bone Rib Eye

27 oz.

New York Strip

14 oz.

Porterhouse

28 oz.

Bone-in New York Strip

14 oz.

Appetizers

Ahi Tuna Tartare

Fresh guacamole, mandarin-orange sesame dressing, chile aioli

Jumbo Shrimp Cocktail

Horseradish cocktail sauce, lemon

Seared Sea Scallops

Edamame purée, pancetta lardons, pearl onions, citrus gastrique

French Onion Soup

Aged gruyere cheese, yesterday's bread

Crab Cake

Roasted chipotle corn salsa, caper remoulade

Fried Oysters On the Half-Shell

Cornmeal dusted & flash fried, bacon horseradish hollandaise

Nyy Steak Bacon

Thick cut slab bacon, wilted spinach, maple glaze

Salads

Classic Caesar

Hearts of romaine, aged parmesan, garlic croutons, anchovy dressing

Tomato & Mozzarella Salad

Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette

Ozzie's Spinach Salad

Baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette

Baby Iceberg Salad

Tomato, bacon, hard-boiled egg, scallion, blue cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive

Nyy Steak Specialties

Filet Mignon

8 oz., 12 oz.

Hampshire Double Pock Chop

Whole grain mustard spaetzle, braised red cabbage, pork jus

Sesame Crusted Ahi Tuna

Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce

Twin Cold Water Lobster Tails

The sweetest lobster in the world, served with lemon and drawn butter

Pasta Special

Featured regional italian pastas with locally farmed hudson valley ingredients

King Crab Legs

Steamed king crab, served with clarified butter, lemon

Fresh Catch of the Day

A hand selected fresh, seasonal fish prepared and presented by our chef

Surf & Turf

8 oz. petite filet mignon, steamed or broiled lobster tail

Roasted Half Chicken

Grilled vegetable couscous, piquillo pepper aioli, måche salad

Lamb Chops

Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus

Sides

Garlic Mashed Potatoes

Loaded Baked Potato

Onion Ring Stack

Creamed Spinach

Au Poivre Sauce

Nyy Steak Fries

Lobster Mac & Cheese

Steamed Asparagus

Béarnaise Sauce

From the Bar

Single Malt Scotch & Whiskey

Glenfiddich 15Yr

Scapa 16Yr

Glenlivet 12Yr

Laphroig 10Yr

Johnnie Walker Gold 18Yr

Jameson 12Yr

Glenlivet 18Yr

Oban 14Yr

Macallan 12Yr

Glenmorangie 10Yr

Johnnie Walker Blue 25Yr

Crown Royal Xr

Chivas 18Yr

Glenfiddich 18Yr

Cognac

Remy Martin Louis Xiii

Hennessey Xo

Courvosier Vsop

Courvosier Xo

Remy Martin Vsop

Hennessey Vsop

Port

Taylor Fladgate Tawny Port 20Yr

Warre's "Warrior" 18Yr

Sandeman Fine Ruby

Graham's Six Grapes

Dessert Wine

Inniskillin, Riesling Icewine, Canada 2007

Glass, bottle

Kika, Noble Late Harvest, South Africa 2009

Glass, bottle

Dolce, Late Harvest, Napa 2007

Glass, bottle

Raphael, Late Harvest Semillon, Ny 2008

Glass, bottle

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