Nuri Pazol

"This place is excellent. Great service, terrific food. Love the uniqueness of smoked style of the food. Save room for dessert."

"The Ready to Heat meals are generously portioned and so delicious. I’ve had the bison meatloaf with potatoes and broccoli (pictured) and their grilled salmon. Both were terrific."

"The Cooking School at Isabel’s offers a demonstration-style class featuring their Culinary Director, “Sue Chef” Chaitin. Prices vary, depending on class, and include adult beverage pairings."

"The fresh made pasta is made daily on-site—and it’s exquisite. By far my most favorite of Isabel’s offerings. They use a 00-flour which makes the pastas tender and delightful."

"The market has a lot of cool, interesting products. It’s easy to find something cool to take home for yourself — and even easier to share when entertaining!"

"Definitely worth getting one of their daily sandwiches (I prefer the hot option)."