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Nunzio Ristorante Rustico

İtalyan Restoranı$$$$

Collingswood

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Paylaş

Nunzio Ristorante Rustico

7.9^/10

puanlama

38 Fotoğraf

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Dessert 1Lunch 7Dinner 8Children 1

Dessert

Plating Fee of $2 per person will be applied when you bring your own cake to be served at the restaurant

Main

Mille Fogli

8.50

Crispy puff pastry filled with vanilla custard and seasonal fruits and berries

Tartufo Affogato

8.50

Vanilla and chocolate ice cream truffle dipped in espresso and sambuca

Tiramisu

8.50

Ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa

Doppio Cioccolato

8.50

White and dark chocolate mousse cake with whip cream

Panna Cotta

8.50

Eggless vanilla custard served with caramelized orange and berries

Copa Fantasia

8.50

Seasonal fruits and berries soaked with Limoncello, topped with vanilla gelato and whipped cream

Sorbetti

8.00

Coconut, lemon, mango and peach sorbet

Cheesecake

8.50

Served with chocolate sauce and raspberry coulis

Cannoli Alla Siciliana

8.50

Golden pastry shells stuffed with chocolate chips and ricotta cheese

Bombato Cioccolatino

8.50

Hot chocolate souffle cake served with vanilla gelato

Profiteroles

8.50

Vanilla cream puffs with gelato and chocolate sauce

Crème Brule

8.50

Baked and caramelized vanilla custard

Gelati

8.50

Vanilla ice cream with melted Belgian chocolate sauce

Lunch

All entrees $5 split charge

Appetizers

Burrata Mozzarella

13.00

Served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction

Pepata Di Cozze

12.50

Steamed mussels PEI with spicy marinara sauce, served with garlic bread

Salsiccia Italiana

11.50

Italian sausage with sauteed broccoli rabe and cannellini beans

Gamberi E Cannellini

12.50

Sauteed shrimp with cannellini beans, fresh herbs, and baby arugula

Antipasto Rustico All'italiana

12.50

Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables

Calamari Dorati

12.50

Baby squid lightly floured and crispy fried, served with spicy marinara sauce

Carpaccio Di Manzo Con Olio Tartufato E Pepi

12.50

Paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil

Salads

Bietole Con Caprino

10.75

Golden beets, baby arugula, and goat cheese topped with caramelized

Grilled Salmon Salad

17.00

Marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette

Insalata Mista

8.00

Mixed baby greens served with balsamic vinegar and extra virgin olive oil

Insalata Mediterraneo

18.00

Mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette

Polipo Alla Griglia Con Farro

14.50

Grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing

Caesar Salad

8.00

Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Paste and Entree

Gnocchi Al Telefono

15.50

Homemade potato gnocchi with tomato and basil and topped with fresh mozzarella

Linguine Pescatore

17.95

Linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes

Tagliatelle Larghe Alla Bolognese

15.50

Wide-ribbon pasta tossed in a meat sauce Bolognese-style

Scaloppine Al Limone E Carciofi

18.50

Veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce

Salmone Alla Griglia

18.00

Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil

Chicken Parmigiana

17.50

Served with linguine marina

Pappardelle Al Sugo Di Coniglio

16.95

Braised and pulled rabbit meat in a hunter ragu sauce

Ravioli Alla Aragosta

17.50

Lobster ravioli in vodka sauce

Cappellini Al Granchio

18.00

Angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil

Pollo San Nicola

18.50

Sauteed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce

Gamberoni Araganati Alla Siciliana

18.00

Jumbo shrimp marinated with extra virgin olive oil and garlic, and broiled with breadcrumbs

Veal Parmigiana

18.50

Served with linguine marinara

Soups

Pasta E Fagioli

7.95

Traditional pasta & bean soup

Soup of the Day

Lobster Bisque

7.95

Classic recipe

Specials

Fresh Fish

Our daily features include local and imported fresh Mediterranean fish such as:

Branzino

Dover Sole

Tuna

Salmon

Maine Lobster

Orata

Red Snapper

Swordfish

Langoustines

Choice Meats

Our selection of meats includes:

Center-Cut Fillet Mignon and Veal Chops

Osso Buco

Rack of Lamb

Dinner

Main entrees are accompanied with seasonal greens & potato. All entrees $5 split charge

Appetizers

Burrata Mozzarella

13.00

Served with Parma prosciutto, baby arugula, and oven-baked pears with extra virgin olive oil and balsamic reduction

Pepata Di Cozze

12.50

Steamed mussels PEI with spicy marinara sauce, served with garlic bread

Salsiccia Italiana

11.50

Italian sausage with sautéed broccoli rabe and cannellini beans

Fave Al Granchio

13.00

Fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon

Gamberi E Cannellini

13.50

Sauteed shrimp with cannellini beans, fresh herbs, and baby arugula

Insalata Mista

8.00

Mixed baby greens served with balsamic vinegar and extra virgin olive oil

Antipasto Rustico All'italiana

12.50

Parma prosciutto, soppressata, olives, cheeses, and marinated seasonal vegetables

Calamari Dorati

12.50

Baby squid lightly floured and crispy fried, served with spicy marinara sauce

Bietole Gialle Con Caprino

10.75

Golden beets, baby arugula, and goat cheese topped with caramelized shallots

Carpaccio Di Manzo Con Olio Tartufato E Pepi

12.25

Paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil

Polipo Alla Griglia Con Farro

14.50

Grilled Spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing

Caesar Salad

8.00

Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons

Paste

Gnocchi Al Telefono

19.50

Homemade potato gnocchi with tomato and basil topped with fresh mozzarella

Pappardelle Al Sugo Di Coniglio

21.00

Braised and pulled rabbit meat in a hunter ragu sauce

Ravioli Alla Aragosta

23.00

Lobster ravioli in vodka sauce

Cappellini Al Granchio

22.00

Angel hair pasta sauteed with sundried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic, and oil

Veal Parmigiana

20.50

Served with linguine marinara

Casconcelli Boscaiola

20.00

Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace, and a touch of cream

Linguine Pescatore

23.00

Linguine tossed with mussels, shrimp, scallops, calamari, garlic, and tomato sauce with a hint of pepper flakes

Tagliatelle Larghe Alla Bolognese

19.00

Wide-ribbon pasta tossed in a Bolognese-style meat sauce

Chicken Parmigiana

19.50

Served with linguine marina

Soups

Pasta E Fagioli

7.95

Traditional pasta & bean soup

Soup of the Day

Lobster Bisque

10.00

Classic recipe with crabmeat

Grill and Saute

Medaglioni Di Vitello Saltimboca

23.00

Sauteed veal medallions with sage and prosciutto in a white wine sauce

Pollo Fiorentina

21.00

Sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace

Salmone Alla Griglia

25.50

Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil

Scaloppine Al Limone E Carciofi

23.00

Veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce

Pollo San Nicola

23.50

Sautéed chicken breast with shrimp, jumbo lump crabmeat, and diced tomato in a white wine lemon sauce

Gamberoni Araganati Alla Siciliana

22.50

Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs

Sides

Broccoli Rabe, Garlic and Oil

8.00

Linguine Marinara Or Garlic and Oil

7.00

Sautéed Spinach, Garlic, and Oil

8.00

Long Hots

8.00

Specials

Fresh Fish

Our daily features include local and imported fresh Mediterranean fish such as:

Branzino

Dover Sole

Tuna

Salmon

Maine Lobster

Orata

Red Snapper

Swordfish

Langoustines

Choice Meats

Our selection of meats include:

Center-Cut Fillet Mignon and Veal Chops

Osso Buco

Rack of Lamb

Children

Main

under age 12; includes beverages

Linguine Three Ways

8.00

Tomato, garlic and oil, or butter and parmigiano cheese

Gnocchi Al Pomodoro

9.00

Homemade potato gnocchi tossed with tomato sauce and fresh basil

Mozzarella Sticks / French Fries Combo

10.00

Gelato Vaniglia

3.75

Vanilla ice cream served with melted Belgian chocolate sauce

Tagliatelle Larghe Alla Bolognese

9.00

Wide-ribbon pasta tossed in a Bolognese-style meat sauce

Chicken Fingers

10.00

Pan-fried breaded chicken cutlets served with french fries

French Fries

6.00

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