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- This place is very special. It hadn't opened when I visited but it brings all the magic and great ingredients of Islington's Ottolenghi into Soho. Amazing cocktails and the financiers were awesome..
- Gizem AydemirMart 24, 2018It’s like you are sitting in a modern high class communal kitchen :) Different tastes,should definitely try. Don’t forget to reserve
- Elena FMart 30, 2014Amazing, inventive food. Definitely let the waiter suggest the wine, some fantastic unusual grapes that all pair well with the food.
- Niklaus GerberKasım 30, 2011Some of the best food you can get in town - to die for. Don't forget to visit the toilets :-) you will see why
- Anna SzypkowskaAğustos 22, 2019Great food but pricey. Burrata was great, we also had beef which was delicious too
- Maha ANisan 28, 2019Small Portions. Loved aubergine with yogurt &cauliflower with tahini. Courgette fritters not good & bitter. Chicken ok but nothing special. Complimentary water & bread & service was amazing.
- TeeOcak 17, 2015Great place for breakfast. The black rice is heavenly. And obviously the Shakshuka!!
- Nigel HawthornEylül 5, 2013Great food, buy all the starters and share, if lonely sit downstairs on the huge sharing table and meet some new people
- Yv OnneEkim 10, 2016Sea bass with tamarind and date sauce stands out: incredibly delicious! Everything else was very good, too...
- Vee SethuOcak 8, 2019Everything was absolutely delicious, really great range of vegetarian options too. Can’t wait to go again!
- Annabel CoronisOcak 25, 2014Nopi is very innovative. Best to have lots of their starters and salads. V cool vibe. Great food. Get the cookbook!
- MarieAğustos 28, 2014Everything we had tonight was delicious. Especially the burrata with nectarine and coriander. The staff is very attentive.
- Rachel RothKasım 9, 2017Exceptional food. The downstairs communal is very tight, so not for private conversations
- Hemmy EdgeHaziran 15, 2011Unusual combinations of flavour that really work. Everything was great, especially the scallops and the burrata. The upstairs is much nicer and spacious than the downstairs.
- Sultano ShmassyMart 19, 2018Good kosher cuisine with a twist of mediterranean food, hidden nice location & they serve big portions.
- Anthea BairdMayıs 30, 2015Great cocktails, food, and service. Don't be put off by the downstairs tables. It's super cosy and fun.
- Mike WilsonOcak 12Try as many small dishes as possible instead of goon for the mains. Cauliflower is amazing
- Tom WalterMart 22, 2019We ordered all the starters and shared them masterchef style. So many great options.
- Konstantin PrinzMayıs 16, 2011If you are two people, order six main dishes plus two deserts and share. Be open minded, trust the Sommelière for recommendations, she is awesome! (via Scoville) Daha fazlasını oku
- Alex MannEylül 21, 2015Amazing food. Sure it's the place that made Ottelenghi's name! Share everything and order everything.
- Klara LichtMart 13, 2015Saffran Chase Cocktail and make sure you check out the bathroom! Super friendly service also!
- Restless World CitizenŞubat 11, 2016Liked the place a lot.Cozy atmosphere.Combination of flavors creates a different taste for you.Price is also not overrated.Sit in the bar and have fun.only desert (pudding) was poor.
- Daniel HowellsEkim 20, 2013If you're a group of four order one of each of the sharers/starters on the menu: just the right amount
- Chris KonecnyMayıs 17, 2015Outstanding lunch! Whole sea bass stuffed with tender kale and anchovy butter sauce
- Wonderful gourmet interpretations if Mediterranean cuisine. Perfect for brunch
- Santo Restaurante & DeliHaziran 17, 2013Las ensaladas de Otto Lenghi son muy creativas y a muchos vegetarianos les gusta comer aquí. Otto Lenghi's salads are extremely creative and a lot of vegetarians love his creations.
- Time Out LondonMart 27, 2012In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. Daha fazlasını oku
- Norea WahlbeckNisan 14, 2017Very good for vegetarians! New flavors and combinations. vegetables heaven !
- Laura DoraEkim 8, 2014Beautiful restaurant with more informal dining downstairs. Recommendation: lemon sole with burnt butter
- Raheem KHaziran 22, 2015トレンディなセントラルロンドン・グルメの極致ですね。たださすがに昼に軽く食べて80ポンドとかを超えたりしますので、それに見合う価値があるかどうかは意見が分かれるでしょう。なおOpen Tableというサイトでオンライン予約可能。上の階のほうが素敵です。
- Kika GEkim 5, 2012Skip the entrees and stick with the small plates. All are seasonal and fresh plus if you share you can try them all
- Aline HayesOcak 13, 2014Choose downstairs for less formal dining and a great opportunity to check out their store cupboard!
- Fiona FishtalNisan 5, 2015Just amazing, simple tasty food! The ladies toilets are also worth a visit.
- OdoKasım 22, 2013Great food, amazing coffee. If you're for breakfast get the Shakshuka you won't regret it. Full review... Daha fazlasını oku
- Adeline TNisan 17, 2012Have been there twice for dinner, try the rabbit pastilla (delicious) and miso quail! Yottam Ottelenghi, I salute thee!
- The GuardianNisan 25, 2012"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Daha fazlasını oku
- Alessandro ManciniAralık 12, 2015Menu interessante e con piatti vegetariani. Ottima qualità e servizio ottimo anche downstairs con vista su cucina
- Theo TheodorouAğustos 27, 2014Love this place. Great for breakfast. Equally good for lunch and dinner.
- Rana.Temmuz 3, 2018جربته فطور.. وكانت أطعم شكشوكة بالطماطم 😂❤️ .. الخدمه ممتازة وسريعه .. يفضّل حجز اذا غدا او عشاء لأنه يزدحم