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- Jenny LHaziran 25, 2017A Hell's Kitchen gem. Excellent food with very kind, attentive service. Outdoor seating in the nice summer evening is a plus. Loved my Carbonara. I don't need it but they have a full gluten-free menu.
- Linette RoungchunŞubat 19, 2016Everything gluten free! Socca, gnocchi, wine, gf bread served w whipped ricotta cheese w marjoram, thyme, in olive oil, and even dessert! I had it a few months ago, so I forgot- but was delish
- liz palladinoTemmuz 9, 2013As a celiac I was amazed by the options I had to choose from on their gluten free menu and that they had table bread specifically for me. Excellent food and service A+
- Lenny GalloNisan 21, 2018Excellent food and great service. They put raisins on just about everything, but it works. Try the Sunday Pasta or their meatballs
- Lauren FordKasım 7, 2017The rosè was solid. Enjoyed the Grandma's meatballs and Socca. Skip the Cacio e Pepe. Come here for apps and drinks then find a better entree elsewhere.
- Chad BMart 6, 2019Their pollo alla diavolo (oven brick chicken) is great. For those who want their protein intake of the day. This is an excellent choice.
- Kat HartmanEkim 19, 2013Good for anyone who's gluten free. They have an extensive menu of options, as well as gf bread. They even know to bring the bread it's own oil to dip in.
- Melting Hearts USA SunglassesMayıs 12, 2015LOVED this place! Our server was great! She was very friendly & helpful and our food was amazing!
- Robin HarmanMayıs 27, 2013The clam spaghetti was so incredibly salty that I sent it back, replacing it with the gnocchi. It was phenomenonal! The torrone panacotta was a nice light mix of flavors for dessert.
- Fluying ✅Kasım 7, 2017Everything is delicious. Service is very good and they even have an extremely ample gluten free menu.
- Dwayne HeinAğustos 6, 2013Surprisingly good pizza and great margaritas. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area.
- Pedro BarrioOcak 15, 2017La atención de los camareros, inmejorable...muy agradables y atentos, que redondean la comida estupenda, para ser un restaurante italiano en New York
- André Lenox-SamourHaziran 6, 2021Best bottomless brunch in HK! Great, friendly, fast service. Cute decor. Don’t know why ever I used to go next door...
- Chad CurryOcak 31, 2015They have a great gluten-free menu and their pizzas are good Neapolitan style. I got the picante in gluten free style.
- Spiros TheocharisAğustos 20, 2016Not the best Italian I have been too. Overall the plates were tasty. I tried the lasagna and pepperoni pizza. One of the drawbacks is that there isn't any wifi
- David PlunkettTemmuz 8, 2013The gluten-free menu is creative and quite tasty, and our server was energetic and very personable. The wine list was less than we hoped, but we will be back!
- Erica CarterEkim 10, 2013Good atmosphere, good prices, tasty food and water! The pomegranate tea was a delight as well. Great place to stumble upon.
- Glow SnchzMayıs 2, 2014El Gnocchi al Forno es delicioso y la pizza quattro formaggi también. El lugar Moderno, de moda, accesible y muy amables.
- Jade le GrelleOcak 3, 2017Socca was tasty and staff very friendly. The pizza was also nice however the pasta was inedible. This place very much depends on how your order.
- E PAralık 3, 2013I was so bummed to find out that the bruschetta is no longer on the menu. Nevertheless, Sunday Pasta is literally the best spaghetti and meatballs I have ever tested.
- Sara 🌈⚔🍾Haziran 6, 2015Amazing and creative pizza, pasta, and vegetable dishes. Also great cocktails and service.
- Chris KonecnyHaziran 25, 2015The chilled beet and radish side was excellent. Kale sprouts are fun (first time). Pizza was not good, ordered wrong
- Erin SmithEylül 3, 2011Ask for the gluten-free menu. Very knowledgeable and helpful staff. Excellent socca for dinner and hazelnut gelato with gluten-free biscotti for dessert.
- The wild boar lasagna is a must try. Go here just for that. One of those things where you won't even try anything else on the menu. (3 of 4 petals via Fondu) Daha fazlasını oku
- The wild boar lasagna is one of my favorites but you can't go wrong here. Try the fried ravioli.
- Noreen MMayıs 2, 2013Ask for the gluten-free breadbasket when you sit down as it can take up to 10 minutes to prepare for serving. Well with the wait!!!
- Lizzie BordenNisan 24, 2017Make a ressie! Place is always crowded. Go around 4pm to beat the theater crowd
- Fernando DelaflorKasım 4, 2015Cualquier tipo de pasta es riquísimo. Preferible pedir botella de vino a copeo, más barato
- Deanna ZandtŞubat 27, 2013The gluten free menu is incredible! Our server was also very knowledgeable about what had other allergens.
- Zachary PfeifferAğustos 14, 2015Amazing gluten free options! Food tastes great. Why can't every restaurant be like this?
- JenKuduOcak 7, 2013Best meatballs (in Sunday pasta) I've ever had! The wild boar lasagna is amazing too.
- Sarah JacksonEkim 5, 2015The gnocchi....its to die for. The number one food I miss from living in NYC.
- Carine OuldHaziran 26, 2013The cuatro fromaggi is a must try! One of the best pizza I had in the city.
- Steve LeVineOcak 1, 2013Try the Chicken Milanase - Thin and tender chicken breaded and fried perfect.