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Küresel COVID-19 (Koronavirüs) salgınını göz önünde bulundurarak, mekân çalışma saatlerini doğrulamak için önceden arayın ve sosyal mesafeyi korumayı unutmayın
Sit outside for an amazing So Cal sunset. The market menu (3 courses for a fixed price) is the way to go. Vibe is quiet and conservative (take your parents here). Save room for dessert!
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member] Daha fazlasını oku
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around. [Eater 38 Member]
"...The BBQ Pork Sandwich, a hickory-smoked pulled pork Kansas City-style concoction with crispyonions and poppy seedcoleslaw on a housemadebun." -Barbarella Fokos, SD Reader
Was here for lunch. My steak was cooked and seasoned perfectly! Aurora was the best sever we've had the pleasure of encountering in our SD dining experience this far.
Chef Jason Knibb's cuisine is innovative yet accessible; he combines modern cooking techniques with a good understanding of ingredients. In other words, he doesn't mess around.
The short rib panini off the bar menu is divine. The truffle French fries are mediocre - they taste like regular fries. The half-baked chocolate cake is also yummy.
At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including Crow’s Pass and Chino Farms...
Şu saate kadar kapalı: yarın 17:00(Daha fazlasını göster)