Chef Dan Kluger met boss Jean-Georges Vongrichten at the Union Square farmers’ market, where he buys local ingredients for his sustainable menu. The farfalle with kasha and veal meatballs is perfect. Daha fazlasını oku.
An amazing brunch with huge portions and friendly to vegetarians and vegans! (4.5 out of 5 stars!) Daha fazlasını oku.
Jambalaya "Me-Oh-My-A" is one of their signature dishes. (via @GrabaBiteNOW) Daha fazlasını oku.
Signature item? Fried bologna sandwich (via @GrabaBiteNOW) Daha fazlasını oku.